Top 7 Vanilla & White Cake Recipes

Quick Summary

These vanilla and white cake recipes focus on soft texture, clean flavor, and reliable results using simple pantry ingredients. The list covers classic vanilla cakes, sponge-style cakes, buttery versions, and traditional white cake options that work for birthdays, celebrations, and everyday baking. Each recipe includes clear ingredients and easy instructions written for home bakers who want consistent, bakery-style results.

1. Classic Vanilla Cake Recipe

A classic vanilla cake delivers balanced sweetness, a tender crumb, and dependable structure that suits frosting, layering, or simple slicing.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Milk
• Vanilla extract

Instructions

1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, followed by vanilla.
3. Whisk dry ingredients separately.
4. Add dry ingredients and milk alternately to the batter.
5. Bake until golden and springy, then cool before frosting.

2. Homemade Vanilla Cake Recipe

A homemade vanilla cake keeps things simple while delivering soft texture and rich vanilla flavor.

Ingredients

• Flour
• Sugar
• Butter or oil
• Eggs
• Milk
• Vanilla extract
• Baking powder

Instructions

1. Mix dry ingredients in a bowl until combined.
2. Whisk wet ingredients separately.
3. Combine both mixtures gently to avoid overmixing.
4. Pour into a prepared pan.
5. Bake until the center sets and cool fully.

3. Soft Vanilla Sponge Cake Recipe

A soft vanilla sponge cake feels light and airy, making it perfect for layered desserts and fresh toppings.

Ingredients

• Cake flour
• Eggs
• Sugar
• Vanilla extract
• Milk
• Butter

Instructions

1. Beat eggs and sugar until pale and thick.
2. Fold in flour gently to keep air in the batter.
3. Add warm milk and butter carefully.
4. Bake until the cake rises evenly.
5. Cool upside down for best texture.

4. Vanilla Layer Cake Recipe

A vanilla layer cake provides sturdy yet soft layers that stack neatly with buttercream or fruit fillings.

Ingredients

• Flour
• Butter
• Sugar
• Eggs
• Milk
• Vanilla extract
• Baking powder

Instructions

1. Cream butter and sugar until fluffy.
2. Add eggs and vanilla gradually.
3. Mix in dry ingredients and milk.
4. Divide batter evenly between pans.
5. Bake, cool, and layer with frosting.

5. Vanilla Bundt Cake Recipe

A vanilla Bundt cake offers a moist crumb and elegant shape that works well without heavy decoration.

Ingredients

• Flour
• Butter
• Sugar
• Eggs
• Sour cream or yogurt
• Vanilla extract
• Baking powder

Instructions

1. Cream butter and sugar until smooth.
2. Beat in eggs and vanilla.
3. Fold in dry ingredients and sour cream.
4. Pour batter into a greased Bundt pan.
5. Bake until evenly golden and cool before unmolding.

6. Vanilla Butter Cake Recipe

A vanilla butter cake highlights rich flavor with a soft, dense crumb that slices cleanly.

Ingredients

• Flour
• Butter
• Sugar
• Eggs
• Milk
• Vanilla extract

Instructions

1. Cream butter and sugar thoroughly.
2. Add eggs one at a time.
3. Mix in flour and milk gradually.
4. Bake until the top turns lightly golden.
5. Cool completely before serving.

7. Traditional White Cake Recipe

A traditional white cake uses egg whites for a clean color and delicate flavor, ideal for formal events.

Ingredients

• Cake flour
• Egg whites
• Butter
• Sugar
• Milk
• Vanilla extract
• Baking powder

Instructions

1. Cream butter and sugar until pale.
2. Add egg whites slowly while mixing.
3. Combine dry ingredients separately.
4. Alternate adding dry ingredients and milk.
5. Bake until soft and evenly risen.