10 Pecan, Caramel & Nut Cheesecake Recipes

Quick Summary

These ten pecan, caramel, and nut-forward cheesecakes highlight cozy fall flavors, buttery nuts, caramel swirls, maple richness, and warm spices. Each recipe includes a clear ingredient list, simple instructions, and human-friendly notes to help your post rank well, match search intent, and support Google’s helpful content preferences. The list covers classic pecan pie cheesecake, caramel pecan layers, brown butter pecan sheet cheesecake, pumpkin chocolate pecan blends, coffee praline, maple loaves, walnut spice, salted caramel pecan cheesecake, peanut butter caramel, and a bourbon maple layer cheesecake.

1. Classic Pecan Pie Cheesecake Recipe

A pecan pie cheesecake blends creamy filling with caramelized pecans for a rich holiday-style dessert. This one delivers a true Southern-inspired flavor with a crunchy pecan topping that sets beautifully over the smooth base.

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 3 blocks cream cheese
  • 1 cup brown sugar
  • 3 eggs
  • 1 tbsp vanilla
  • 1 cup pecans
  • ½ cup corn syrup
  • ¼ cup butter
  • Pinch of salt

Instructions

  1. Mix crumbs and melted butter, press into a springform pan.
  2. Beat cream cheese, brown sugar, and vanilla. Add eggs one at a time.
  3. Pour over crust and bake at 325°F for 50 minutes.
  4. In a saucepan, cook pecans, corn syrup, butter, and salt until thick.
  5. Spoon warm pecan topping over the cooled cheesecake.

2. Caramel Pecan Layer Cheesecake Recipe

A layered caramel cheesecake gives you creamy bites paired with buttery pecan crunch. The stacked look feels bakery-style without the fuss.

Ingredients

  • Graham crust (graham crumbs + butter)
  • 3 blocks cream cheese
  • 1 cup white sugar
  • 3 eggs
  • 1 tbsp vanilla
  • ½ cup thick caramel sauce
  • 1 cup chopped pecans

Instructions

  1. Press crust into the pan and chill.
  2. Beat cream cheese and sugar until smooth. Add vanilla and eggs.
  3. Pour half the batter into the pan, drizzle caramel, add pecans.
  4. Add remaining cheesecake batter on top.
  5. Bake at 325°F for 55 minutes and chill overnight.

3. Brown Butter Pecan Sheet Cheesecake Recipe

Brown butter and toasted pecans add a warm, nutty depth that turns this sheet-style cheesecake into a crowd dessert. The texture stays creamy but not overly heavy.

Ingredients

  • Shortbread cookie crumbs
  • ½ cup browned butter
  • 3 blocks cream cheese
  • ¾ cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 cup chopped toasted pecans

Instructions

  1. Press cookie crumbs and browned butter into a rectangular pan.
  2. Beat cream cheese, sugar, vanilla, and eggs.
  3. Fold in toasted pecans.
  4. Bake at 325°F for 35–40 minutes.
  5. Chill and cut into squares.

4. Chocolate Pecan Pumpkin Cheesecake Recipe

Chocolate, pumpkin spice, and pecans come together for a fall-inspired cheesecake with layered flavors. The chocolate adds richness while the pumpkin keeps it warm and seasonal.

Ingredients

  • Chocolate cookie crust
  • 3 blocks cream cheese
  • ¾ cup sugar
  • 1 cup pumpkin purée
  • 1 tsp pumpkin spice
  • 3 eggs
  • ½ cup melted chocolate
  • 1 cup pecans

Instructions

  1. Spread crust into the pan.
  2. Make cheesecake filling with cream cheese, sugar, pumpkin, and spice.
  3. Pour half the batter in the pan, swirl melted chocolate through.
  4. Add remaining batter and top with pecans.
  5. Bake at 325°F for 55 minutes.

5. Pecan Praline Coffee Cheesecake Recipe

Coffee and praline bring a caramelized, café-style richness to this cheesecake. The praline topping gives it a glossy finish and soft crunch.

Ingredients

  • Biscuit crust
  • 3 blocks cream cheese
  • 1 cup sugar
  • 2 tbsp instant coffee dissolved in 2 tbsp hot water
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup pecan pralines

Instructions

  1. Prepare crust and press into a springform pan.
  2. Beat cream cheese, sugar, vanilla, and coffee mixture.
  3. Add eggs and blend.
  4. Bake at 325°F for 50–55 minutes.
  5. Add pralines to the top once cooled.

6. Maple Pecan Loaf Cheesecake Recipe

A loaf-style cheesecake makes slicing simple while packing in maple depth and buttery pecans. The shape is cozy and perfect for gifting.

Ingredients

  • Graham or digestive crust
  • 3 blocks cream cheese
  • ¾ cup sugar
  • 3 tbsp maple syrup
  • 3 eggs
  • 1 cup pecans

Instructions

  1. Prepare loaf pan with crust.
  2. Mix cream cheese, sugar, and maple syrup.
  3. Add eggs one at a time.
  4. Fold in pecans and bake at 325°F for 50 minutes.
  5. Cool fully before slicing.

7. Toasted Walnut Spice Cheesecake Recipe

Warm spices and toasted walnuts bring a cozy bakery fragrance and a slightly earthy richness. It feels like a holiday cheesecake without being too sweet.

Ingredients

  • Spiced cookie crust
  • 3 blocks cream cheese
  • ¾ cup sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 3 eggs
  • 1 cup toasted walnuts

Instructions

  1. Press crust into pan.
  2. Beat cream cheese, sugar, cinnamon, and nutmeg until smooth.
  3. Add eggs, then fold in walnuts.
  4. Bake at 325°F for 50 minutes.
  5. Chill overnight.

8. Salted Caramel Pecan Cheesecake Recipe

Salted caramel and pecans create a sweet-salty contrast that feels gourmet and comforting. The silky caramel drizzle pulls everything together.

Ingredients

  • Graham crust
  • 3 blocks cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp vanilla
  • ½ cup caramel sauce
  • 1 tsp flaky salt
  • 1 cup pecans

Instructions

  1. Make the crust and press into pan.
  2. Beat cream cheese, sugar, eggs, and vanilla.
  3. Add pecans, then bake at 325°F for 55 minutes.
  4. Drizzle warm caramel on top and sprinkle flaky salt.

9. Peanut Butter Caramel Cheesecake Recipe

Peanut butter and caramel deliver a candy-bar-like richness with a creamy cheesecake base. The flavor lands somewhere between peanut butter pie and caramel fudge.

Ingredients

  • Oreo crust
  • 3 blocks cream cheese
  • ¾ cup sugar
  • ½ cup peanut butter
  • 3 eggs
  • 1 tbsp vanilla
  • ½ cup caramel sauce

Instructions

  1. Combine crust and press into pan.
  2. Beat cream cheese, sugar, peanut butter, and vanilla.
  3. Add eggs and pour into pan.
  4. Bake at 325°F for 50 minutes.
  5. Drizzle caramel once cooled.

10. Bourbon Maple Layer Cheesecake Recipe

Bourbon and maple give this layered cheesecake a warm, aromatic depth that pairs beautifully with nuts. It feels special enough for holidays and gatherings.

Ingredients

  • Cookie crust
  • 3 blocks cream cheese
  • 1 cup brown sugar
  • 3 eggs
  • 3 tbsp maple syrup
  • 1 tbsp bourbon
  • 1 tsp vanilla
  • 1 cup pecans

Instructions

  1. Press crust into springform.
  2. Beat cream cheese, brown sugar, maple syrup, bourbon, and vanilla.
  3. Add eggs slowly.
  4. Layer batter with pecans through the middle.
  5. Bake at 325°F for 55–60 minutes.