9 Easy Vegan Baking Recipes for Delicious Homemade Treats

Baking without eggs, butter, or milk doesn’t mean compromising on flavor! Vegan baking is all about getting creative with plant-based ingredients while still making delicious and satisfying treats. Whether you’re craving cookies, muffins, or even a rich chocolate cake, these vegan recipes are sure to impress. From natural sweeteners to dairy-free alternatives, these recipes are easy, wholesome, and perfect for every occasion. Let’s dive into the best vegan baking recipes!

1. Vegan Chocolate Chip Cookies Recipe

Crispy on the edges, soft in the center, and packed with gooey chocolate chips—these vegan chocolate chip cookies are just as good as the classic version!

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup coconut oil (melted)
  • ¾ cup coconut sugar
  • ¼ cup almond milk
  • 1 tsp vanilla extract
  • ½ cup vegan chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, whisk coconut oil, coconut sugar, almond milk, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in chocolate chips.
  5. Scoop dough onto the baking sheet and bake for 10-12 minutes.
  6. Let cool and enjoy!

2. Vegan Banana Bread Recipe

This moist and flavorful banana bread is naturally sweetened and packed with banana goodness!

Ingredients:

  • 3 ripe bananas (mashed)
  • ¼ cup maple syrup
  • ⅓ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla.
  3. In another bowl, combine flour, baking soda, cinnamon, and salt.
  4. Mix wet and dry ingredients until combined.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Let cool before slicing.

3. Vegan Blueberry Muffins Recipe

Soft, fluffy, and bursting with juicy blueberries!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup coconut sugar
  • 1 cup almond milk
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin.
  2. Mix flour, baking powder, salt, and coconut sugar.
  3. Stir in almond milk, coconut oil, and vanilla.
  4. Gently fold in blueberries.
  5. Fill muffin cups and bake for 18-20 minutes.
  6. Cool before serving.

4. Vegan Brownies Recipe

Rich, fudgy, and completely dairy-free!

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup coconut oil (melted)
  • ¾ cup coconut sugar
  • ½ cup almond milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk coconut oil, sugar, almond milk, and vanilla.
  4. Combine wet and dry ingredients.
  5. Pour batter into the pan and bake for 25 minutes.
  6. Let cool before cutting.

5. Vegan Oatmeal Cookies Recipe

Chewy, wholesome, and packed with flavor!

Ingredients:

  • 1 cup rolled oats
  • ¾ cup whole wheat flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ cup maple syrup
  • ⅓ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • ½ cup raisins or chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix oats, flour, baking soda, and cinnamon.
  3. In another bowl, whisk maple syrup, coconut oil, and vanilla.
  4. Combine both mixtures and fold in raisins or chocolate chips.
  5. Scoop onto a baking sheet and bake for 12 minutes.
  6. Let cool and enjoy!

6. Vegan Apple Crumble Recipe

A comforting dessert made with spiced apples and a crunchy oat topping!

Ingredients:

  • 4 apples (sliced)
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 2 tbsp maple syrup
  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup coconut oil (melted)
  • ¼ cup coconut sugar

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss apples with lemon juice, cinnamon, and maple syrup.
  3. In a separate bowl, mix oats, almond flour, coconut oil, and sugar.
  4. Spread apples in the dish and sprinkle with oat mixture.
  5. Bake for 30 minutes.
  6. Cool slightly before serving.

7. Vegan Pumpkin Bread Recipe

Perfectly spiced and incredibly moist!

Ingredients:

  • 1 ¾ cups whole wheat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup pumpkin puree
  • ½ cup maple syrup
  • ⅓ cup coconut oil (melted)
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk pumpkin, maple syrup, coconut oil, and vanilla.
  4. Combine both mixtures and pour into the pan.
  5. Bake for 50 minutes.
  6. Let cool before slicing.

8. Vegan Lemon Loaf Recipe

A bright and citrusy loaf that’s soft and tender!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup almond milk
  • ½ cup coconut oil (melted)
  • ¾ cup coconut sugar
  • Juice and zest of 1 lemon
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, baking powder, and salt.
  3. In another bowl, whisk almond milk, coconut oil, sugar, lemon juice, zest, and vanilla.
  4. Combine wet and dry ingredients.
  5. Pour into the pan and bake for 40-45 minutes.
  6. Let cool before slicing.

9. Vegan Peanut Butter Bars Recipe

A no-bake treat that’s rich, nutty, and satisfying!

Ingredients:

  • 1 cup peanut butter
  • ¼ cup maple syrup
  • 1 ½ cups oat flour
  • ½ cup dark chocolate (melted)

Instructions:

  1. Mix peanut butter, maple syrup, and oat flour.
  2. Press into a lined pan.
  3. Drizzle melted chocolate on top.
  4. Chill for 1 hour, then slice and enjoy!

FAQs

1. Can I substitute coconut oil with another oil?
Yes! You can use avocado oil or olive oil in most recipes.

2. How can I make these recipes gluten-free?
Swap all-purpose flour with oat, almond, or coconut flour.

3. What’s a good egg substitute?
Flax eggs (1 tbsp flaxseed + 3 tbsp water) or applesauce work great!

4. How do I store vegan baked goods?
Keep them in an airtight container at room temperature or refrigerate.

5. Can I freeze these recipes?
Yes! Most baked goods freeze well for up to 3 months.