55+ Delicious Cupcake Recipes You Need to Try

Cupcakes are the perfect single-serve dessert, loved for their versatility and ease of preparation. Whether you’re a beginner baker or a pro, this list features 55+ Delicious Cupcake recipes, from classic flavors to creative twists.

Quick Summary

This article provides 55 cupcake recipes with detailed ingredients and step-by-step instructions. You’ll find classic, fruity, chocolatey, and unique flavor variations to satisfy any craving. These recipes are easy to follow and perfect for any occasion.

1. Classic Vanilla Cupcakes Recipe

Classic Vanilla Cupcakes Recipe

Soft, fluffy, and full of vanilla flavor, these cupcakes are a must-try!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • ¾ cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding dry ingredients and milk, mixing until combined.
  6. Divide batter into liners and bake for 18-20 minutes.
  7. Let cool before frosting.

2. Classic Chocolate Cupcakes Recipe

Classic Chocolate Cupcakes Recipe

Rich, moist, and full of deep chocolate flavor, these are a chocolate lover’s dream.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter (softened)
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin.
  2. Whisk together flour, cocoa, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until creamy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding dry ingredients and milk.
  6. Fill cupcake liners and bake for 18-20 minutes.
  7. Cool before adding frosting.

3. Strawberry Cupcakes Recipe

Strawberry Cupcakes Recipe

Sweet, moist, and bursting with fresh strawberry flavor.

Ingredients:

  • 1 ½ cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter (softened)
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup strawberry puree
  • ¼ cup milk

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy.
  4. Add egg and vanilla, then stir in strawberry puree.
  5. Gradually mix in dry ingredients and milk.
  6. Fill liners and bake for 18-20 minutes.
  7. Let cool before frosting.

4. Lemon Cupcakes Recipe

Lemon Cupcakes Recipe

Zesty, light, and refreshing, these cupcakes are perfect for citrus lovers.

Ingredients:

  • 1 ½ cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter (softened)
  • ¾ cup sugar
  • 2 eggs
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream butter and sugar.
  4. Add eggs one at a time, then mix in lemon zest and vanilla.
  5. Alternately add dry ingredients and milk.
  6. Bake for 18-20 minutes.
  7. Cool before frosting.

5. Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe

A classic with a hint of cocoa and rich cream cheese frosting.

Ingredients:

  • 1 ¼ cups flour
  • 1 tbsp cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 1 tsp red food coloring

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, cocoa, baking soda, and salt.
  3. Cream butter and sugar, then add egg and vanilla.
  4. Add dry ingredients alternately with buttermilk and food coloring.
  5. Bake for 18-20 minutes.
  6. Let cool before frosting with cream cheese icing.

6. Oreo Cupcakes Recipe

Oreo Cupcakes Recipe

Cookies and cream flavor packed into a cupcake!

Ingredients:

  • 1 ½ cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ cup milk
  • 10 crushed Oreos

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking powder, and salt.
  3. Cream butter and sugar, add egg and vanilla.
  4. Mix in dry ingredients and milk.
  5. Stir in crushed Oreos.
  6. Bake for 18-20 minutes.
  7. Cool before frosting.

7. Salted Caramel Cupcakes Recipe

Salted Caramel Cupcakes Recipe

Sweet caramel flavor with a hint of sea salt for balance.

Ingredients:

  • 1 ½ cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup milk
  • ¼ cup caramel sauce

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking powder, and salt.
  3. Cream butter and sugar, add eggs and vanilla.
  4. Mix in dry ingredients and milk.
  5. Stir in caramel sauce.
  6. Bake for 18-20 minutes.
  7. Cool and drizzle with more caramel.

8. Chocolate Chip Cupcakes Recipe

Chocolate Chip Cupcakes Recipe

A classic vanilla base filled with melty chocolate chips!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¾ cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cream butter and sugar, then add eggs one at a time.
  4. Mix in vanilla, then alternate adding dry ingredients and milk.
  5. Fold in chocolate chips.
  6. Fill cupcake liners and bake for 18-20 minutes.
  7. Let cool before frosting.

9. Peanut Butter Cupcakes Recipe

Peanut Butter Cupcakes Recipe

A rich and nutty cupcake topped with a creamy peanut butter frosting.

Ingredients:

  • 1 ½ cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter
  • ¾ cup sugar
  • ½ cup peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking powder, and salt.
  3. Beat butter, sugar, and peanut butter until smooth.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding dry ingredients and milk.
  6. Fill liners and bake for 18-20 minutes.
  7. Cool before frosting with peanut butter icing.

10. Coffee Cupcakes Recipe

Coffee Cupcakes Recipe

Perfect for coffee lovers, these cupcakes are infused with espresso flavor.

Ingredients:

  • 1 ½ cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp instant coffee dissolved in ¼ cup hot water
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking powder, and salt.
  3. Cream butter and sugar, then add eggs and vanilla.
  4. Stir in dissolved coffee.
  5. Alternate adding dry ingredients and milk.
  6. Bake for 18-20 minutes.
  7. Cool before frosting with coffee buttercream.

Still Exploring?

Still Exploring for More Cupcake Recipes? Checkout the next 10 Amazing Cupcake Recipes.

FAQs

1. What is the secret to moist cupcakes?
Using ingredients like buttermilk, sour cream, or oil can help keep cupcakes moist and fluffy.

2. Can I make cupcakes without eggs?
Yes, you can substitute eggs with applesauce, mashed banana, or flaxseed meal mixed with water.

3. How do I prevent my cupcakes from sinking?
Avoid overmixing the batter and ensure your oven is fully preheated before baking.

4. What frosting goes best with cupcakes?
Popular options include buttercream, cream cheese, ganache, and whipped cream.

5. Can I freeze cupcakes?
Yes! Store unfrosted cupcakes in an airtight container for up to 3 months.