Best Lemon & Raspberry Cake Recipes

Lemon, raspberry, pistachio, and even a hint of chai spice—these cake recipes are anything but ordinary. Each one brings its own personality to the table, whether you’re after something zesty, fruity, or comfortingly warm. This list is packed with beautifully layered cakes that balance flavor and texture in just the right way.

Quick Summary

This listicle highlights ten blissfully rich cake recipes that blend citrus, berries, nuts, and warm spices for a sophisticated dessert experience. From the classic Italian Lemon Cream Cake to the cozy Brown Sugar Chai Cake, the recipes are generative engine optimized with keywords like “lemon raspberry cake,” “pistachio raspberry cake,” and “lemon velvet cake.” Each entry is written with a warm, conversational tone, SEO structure, and clear, concise instructions.

1. Italian Lemon Cream Cake Recipe

Soft vanilla cake layers with a creamy lemon mascarpone filling make this cake feel both rich and light at once.

Ingredients:

2 1/2 cups cake flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup butter
1 1/2 cups sugar
4 eggs
1 cup buttermilk
Zest and juice of 2 lemons

Filling & Frosting:

1 cup mascarpone cheese
1/2 cup lemon curd
1 cup whipped cream

Instructions:

Cream butter and sugar, add eggs one at a time.
Alternate dry ingredients and buttermilk into the batter.
Bake at 350°F for 25-30 mins.
Cool and fill with lemon mascarpone mix.

2. Cheesecake Factory Italian Lemon Cream Cake Recipe

This is a homemade version of the cult-favorite restaurant cake, complete with that creamy lemon frosting and crumbly topping.

Ingredients:

2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1 cup sugar
1/2 cup butter
3 eggs
1 cup sour cream
Lemon zest

Frosting:

1 cup cream cheese
1/2 cup powdered sugar
2 tbsp lemon juice
1/2 cup whipped topping

Instructions:

Mix cake ingredients, pour into two pans.
Bake at 350°F for 25 mins.
Frost and coat with cake crumbs for signature texture.

3. Lemon Raspberry Layer Cake Recipe

Bright lemon sponge pairs beautifully with juicy raspberries and a tangy cream cheese frosting.

Ingredients:

2 1/2 cups flour
1 tbsp baking powder
1/2 cup butter
1 cup sugar
4 eggs
1/2 cup lemon juice
Zest of 1 lemon

Filling:

Raspberry jam or fresh raspberries
Cream cheese frosting

Instructions:

Bake lemon cake layers and cool.
Spread raspberry filling and frosting between layers.
Frost the outside and garnish with raspberries.

4. Lemon Blueberry Cake Recipe

Fluffy lemon cake dotted with sweet, juicy blueberries and covered in whipped lemon frosting.

Ingredients:

2 cups flour
1 tsp baking powder
1/2 cup butter
3/4 cup sugar
2 eggs
1/2 cup milk
1 cup blueberries

Frosting:

1 cup whipped cream
2 tbsp lemon zest
1/4 cup powdered sugar

Instructions:

Fold blueberries into cake batter.
Bake at 350°F for 25-30 mins.
Cool, then frost and top with more blueberries.

5. Lemon Velvet Cake Recipe

Velvety and rich with a buttery crumb, this cake balances tart lemon and smooth cream cheese icing.

Ingredients:

2 1/2 cups cake flour
1 tbsp baking powder
1/2 tsp salt
1 cup butter
1 1/2 cups sugar
4 eggs
1/2 cup buttermilk
Juice and zest of 2 lemons

Frosting:

8 oz cream cheese
1/2 cup butter
2 cups powdered sugar
1 tbsp lemon juice

Instructions:

Cream butter and sugar, add eggs, then dry ingredients.
Bake and cool.
Frost and refrigerate for best flavor.

6. Elegant Lemon Lavender Blackberry Cake Recipe

This one’s floral, fruity, and fancy—perfect for garden parties or special celebrations.

Ingredients:

2 cups flour
1 tsp baking powder
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1 tbsp dried culinary lavender
Lemon zest

Filling:

Blackberry jam
Lavender-infused buttercream

Instructions:

Infuse milk with lavender before mixing.
Bake cake layers and fill with jam and buttercream.
Decorate with fresh blackberries and edible flowers.

7. Lemon Raspberry Cake Recipe

This fresh and tart combo features moist lemon cake and bursts of real raspberry in every bite.

Ingredients:

2 cups all-purpose flour
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup lemon juice
1 cup fresh raspberries

Frosting:

Lemon buttercream or cream cheese frosting

Instructions:

Fold raspberries into lemon batter.
Bake at 350°F for 30 minutes.
Frost and serve chilled.

8. Pistachio Raspberry Cake Recipe

Crunchy pistachios and tangy raspberries create a gorgeous cake with texture and flavor in every bite.

Ingredients:

2 cups flour
1/2 cup ground pistachios
1 tsp baking powder
1/2 cup butter
1 cup sugar
3 eggs
1/2 cup milk

Filling:

Raspberry jam
Pistachio buttercream

Instructions:

Bake pistachio cake layers.
Spread jam and buttercream between each.
Frost and sprinkle crushed pistachios on top.

9. Raspberry Pistachio Cake Recipe

This twist swaps layers—think raspberry cake filled with pistachio buttercream for a colorful and flavorful surprise.

Ingredients:

2 cups flour
1 cup raspberry puree
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla

Frosting:

Pistachio buttercream

Instructions:

Mix and bake raspberry cake layers.
Cool and frost with pistachio buttercream.
Garnish with chopped pistachios and fresh raspberries.

10. Brown Sugar Chai Cake Recipe

Cozy and rich with warming chai spices and a caramelized brown sugar base, this is fall comfort in cake form.

Ingredients:

2 1/2 cups flour
1 tsp baking soda
1/2 cup brown sugar
1/2 cup butter
2 eggs
1/2 cup chai tea concentrate
1/2 cup sour cream

Frosting:

Brown sugar buttercream or cream cheese chai frosting

Instructions:

Mix ingredients and bake at 350°F for 30 minutes.
Cool completely before frosting.
Dust with cinnamon or top with chai drizzle.

Final Thoughts

These cakes are more than just desserts—they’re little slices of joy. Each one blends thoughtful flavor combos with an approachable recipe that anyone can follow. From tangy lemon and rich pistachio to cozy chai and vibrant berries, there’s something here for every craving and occasion.