10 Holiday Cheesecake Recipes

Quick Summary

This roundup gives you ten festive cheesecake recipes that fit holiday gatherings perfectly. Each recipe includes ingredients, easy instructions, and semantically rich keywords to help search engines and generative engines understand the content. The tone stays warm, friendly, helpful, and fully optimized for ranking and reader engagement.

1. Pumpkin Cheesecake Recipe

Warm pumpkin spice flavors create a creamy holiday cheesecake that tastes like autumn in every bite. This dessert blends pumpkin purée, cinnamon, nutmeg, and a silky cream cheese base for a cozy seasonal treat.

Ingredients:

  • 2 cups graham cracker crumbs
  • 6 tbsp melted butter
  • 24 oz cream cheese, softened
  • 1 cup pumpkin purée
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract

Instructions:

  1. Combine crumbs and butter, press into a springform pan.
  2. Beat cream cheese and sugars until smooth.
  3. Mix in pumpkin, eggs, spices, and vanilla.
  4. Pour batter over crust and bake at 325°F (163°C) for 55–60 minutes.
  5. Cool completely and chill before serving.

2. Sweet Potato Cheesecake Recipe

Smooth roasted sweet potatoes give this cheesecake a naturally sweet, creamy texture that feels perfect for holiday comfort food. The flavor is warm, earthy, and almost pudding-like.

Ingredients:

  • 2 cups digestive or graham crumbs
  • 6 tbsp melted butter
  • 24 oz cream cheese
  • 1 1/2 cups mashed roasted sweet potato
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1 tsp vanilla

Instructions:

  1. Press crumb mixture into a pan.
  2. Beat cream cheese until smooth; add sugar.
  3. Mix in sweet potato, vanilla, and spices.
  4. Add eggs one at a time.
  5. Bake at 325°F (163°C) for about 60 minutes, cool, and chill.

3. Caramel Brownie Cheesecake Recipe

A fudgy brownie crust topped with creamy cheesecake and drizzled caramel creates a rich holiday showstopper. This dessert brings together chocolate, caramel, and cream cheese for pure festive indulgence.

Ingredients:

  • 1 prepared brownie layer (boxed or homemade)
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup sour cream
  • Caramel sauce

Instructions:

  1. Bake the brownie layer in a springform pan.
  2. Beat cream cheese, sugar, and sour cream.
  3. Add eggs one at a time.
  4. Pour over brownie base and bake at 325°F (163°C) for 50 minutes.
  5. Chill and drizzle caramel before serving.

4. Chocolate Snickers Cheesecake Recipe

Chocolate, peanuts, caramel, and cheesecake blend into a candy-bar-inspired holiday dessert that feels bold and playful. Perfect for chocolate lovers and festive celebrations.

Ingredients:

  • 2 cups chocolate cookie crumbs
  • 6 tbsp melted butter
  • 24 oz cream cheese
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup melted chocolate
  • 1 cup chopped Snickers bars
  • Caramel sauce (optional)

Instructions:

  1. Press cookie crumb crust into pan.
  2. Beat cream cheese and sugar.
  3. Mix in melted chocolate and eggs.
  4. Fold in chopped Snickers.
  5. Bake at 325°F (163°C) for 55 minutes and chill.
  6. Add caramel before serving.

5. Pineapple Upside-Down Cheesecake Recipe

A tropical twist pairs caramelized pineapple with creamy cheesecake for a dessert that brightens any holiday spread. Sweet fruit, vanilla, and buttery caramel bring a sunny flavor contrast to winter gatherings.

Ingredients:

  • Pineapple slices
  • Maraschino cherries
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup crushed pineapple, drained

Instructions:

  1. Melt butter and brown sugar in the pan; arrange pineapple and cherries.
  2. Beat cream cheese and sugar.
  3. Add eggs and vanilla.
  4. Fold in crushed pineapple.
  5. Pour over fruit and bake at 325°F (163°C) for 60 minutes.

6. Mini Pineapple Upside-Down Cheesecakes Recipe

Bite-sized pineapple cheesecakes bring a festive mini dessert option perfect for parties and gifting. They’re sweet, fruity, and incredibly easy to serve.

Ingredients:

  • Pineapple tidbits
  • Mini cherries
  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup crushed pineapple

Instructions:

  1. Prepare muffin tin with butter-brown sugar mixture and fruit.
  2. Beat cream cheese and sugar.
  3. Add eggs and vanilla.
  4. Stir in crushed pineapple.
  5. Fill cups and bake at 325°F (163°C) for 20–22 minutes.

7. No-Bake Gingerbread Cheesecake Recipe

Spiced gingerbread crumbs and a silky no-bake filling make this a holiday dessert that tastes like winter coziness. It’s cold, creamy, and beautifully spiced.

Ingredients:

  • 2 cups crushed gingerbread cookies
  • 6 tbsp melted butter
  • 24 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1 tsp vanilla
  • 1 1/2 cups whipped cream

Instructions:

  1. Press gingerbread crust into pan.
  2. Beat cream cheese and powdered sugar.
  3. Add spices and vanilla.
  4. Fold in whipped cream.
  5. Chill for at least 4 hours.

8. Peanut Butter Cheesecake Recipe

Creamy peanut butter transforms cheesecake into a rich holiday dessert with sweet-salted flavor. It’s perfect for peanut butter fans and pairs well with chocolate or caramel toppings.

Ingredients:

  • 2 cups Oreo crumbs
  • 6 tbsp melted butter
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup creamy peanut butter
  • 1 tsp vanilla

Instructions:

  1. Press crumb crust into pan.
  2. Beat cream cheese and sugar.
  3. Add peanut butter and vanilla.
  4. Mix in eggs.
  5. Bake at 325°F (163°C) for 55 minutes and chill.

9. Mini Rolo Cheesecake Recipe

Caramel-filled Rolos melt into creamy cheesecake for adorable, chocolatey holiday minis. They’re simple, fun, and great for party trays.

Ingredients:

  • 1 1/2 cups chocolate crumbs
  • 4 tbsp melted butter
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup chopped Rolos

Instructions:

  1. Fill mini pans with crust mixture.
  2. Beat cream cheese and sugar.
  3. Add eggs and vanilla.
  4. Stir in Rolos.
  5. Bake at 325°F (163°C) for 18–20 minutes.

10. Japanese Cotton Cheesecake Recipe

This light, airy cheesecake gives holiday tables a soft, cloud-like dessert that stands out from richer options. Its delicate texture makes it a refreshing finish after big festive meals.

Ingredients:

  • 7 oz cream cheese
  • 1/2 cup milk
  • 4 tbsp butter
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 6 eggs, separated
  • 1/2 cup sugar

Instructions:

  1. Melt cream cheese, milk, and butter together.
  2. Whisk in flour and cornstarch.
  3. Beat egg yolks into mixture.
  4. Whip egg whites with sugar, fold into batter.
  5. Bake in a water bath at 320°F (160°C) for 60 minutes.