Banana & Fruit Fusion Cakes

Fruity cakes have a way of feeling both indulgent and refreshing—especially when they’re layered with cream, fresh fruit, or silky pudding. These eight recipes are packed with sunshine flavors like banana, peach, mango, and apple, making each one a summer-worthy treat. Whether you’re baking for a party or just want a sweet escape, these cakes hit the spot.

Quick Summary

This listicle highlights eight fruit-forward cake recipes that balance sweetness with fresh, juicy flavor. From banana pudding cake to orange creamsicle cake, these recipes are optimized for search engines with semantically rich keywords like “banana cream cake,” “mango cake recipe,” “peaches and cream cake,” and more. The structure is clean, instructions are clear, and the tone is warm and conversational.

1. Banana Pudding Cake Recipe

Moist banana cake layers filled with vanilla pudding and topped with whipped cream make this an old-school favorite with a twist.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 4 ripe bananas (mashed)
  • 1 tsp vanilla extract
  • 1 cup sour cream

Filling & Topping:

  • 1 package instant vanilla pudding
  • 1 1/2 cups cold milk
  • Whipped cream and crushed vanilla wafers

Instructions:

  1. Cream butter and sugar, then beat in eggs, bananas, and vanilla.
  2. Add dry ingredients and sour cream. Mix until combined.
  3. Bake at 350°F for 25-30 minutes.
  4. Fill with pudding and top with whipped cream and wafers.

2. Banana Cream Cake Recipe

Fluffy banana cake layered with pastry cream and covered in whipped frosting—think banana cream pie, but way more decadent.

Ingredients:

  • 2 1/2 cups cake flour
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 3/4 cup sugar
  • 3 mashed bananas
  • 1/2 cup buttermilk
  • 3 eggs

Filling:

  • 1 1/2 cups pastry cream

Frosting:

  • 2 cups heavy cream (whipped)
  • 1/4 cup powdered sugar

Instructions:

  1. Bake banana cake in two layers at 350°F.
  2. Cool, then fill with pastry cream.
  3. Frost with whipped cream and garnish with banana slices.

3. Banana Pecan Caramel Layer Cake Recipe

Caramel sauce, toasted pecans, and banana cake come together for a dessert that tastes like a warm Southern hug.

Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 3 mashed bananas
  • 1/2 cup chopped pecans

Topping:

  • 1/2 cup caramel sauce
  • Extra pecans

Instructions:

  1. Mix ingredients and fold in pecans.
  2. Bake in two 8-inch pans at 350°F.
  3. Drizzle caramel between layers and on top.
  4. Decorate with toasted pecans.

4. Peaches and Cream Layer Cake Recipe

Soft peach-infused sponge with layers of fresh whipped cream and sliced peaches—a summertime favorite that’s light and luxurious.

Ingredients:

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup peach puree
  • 1/2 cup milk

Filling:

  • 1 cup whipped cream
  • 1 cup sliced fresh peaches

Instructions:

  1. Mix all cake ingredients until smooth.
  2. Bake at 350°F for 25 minutes.
  3. Cool, then layer with whipped cream and peaches.

5. Apple Pie Cake Recipe

This one has layers of cinnamon-spiced apple filling tucked between soft vanilla cake—tastes like fall in every bite.

Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk

Filling:

  • 2 cups chopped apples
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar

Instructions:

  1. Bake cake layers and cool.
  2. Cook apples with cinnamon and sugar until soft.
  3. Layer apple filling between cake rounds.
  4. Dust with powdered sugar.

6. Orange Creamsicle Cake Recipe

Bright orange cake paired with whipped vanilla frosting gives major nostalgic ice cream bar vibes.

Ingredients:

  • 2 cups cake flour
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup orange juice
  • Zest of 1 orange

Frosting:

  • 1 cup whipped cream
  • 1/2 cup marshmallow fluff
  • 1 tsp vanilla extract

Instructions:

  1. Mix ingredients and bake at 350°F for 25 minutes.
  2. Cool, then frost with creamy vanilla topping.

7. Mango Cake Recipe

This tropical cake bursts with mango flavor and a silky mango buttercream you’ll want to eat with a spoon.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup mango puree
  • 1/4 cup milk

Frosting:

  • 1 cup butter
  • 2 1/2 cups powdered sugar
  • 1/2 cup mango puree

Instructions:

  1. Bake cake layers at 350°F for 25-28 mins.
  2. Whip up mango buttercream.
  3. Stack and frost, then garnish with fresh mango slices.

8. Summer Fruit Sangria Cake Recipe

Loaded with berries, citrus, and a touch of wine syrup, this fruity cake is bright, fun, and made for warm days.

Ingredients:

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup orange juice
  • 1/4 cup red wine or sangria syrup
  • 1 cup chopped fruit (berries, peaches, oranges)

Topping:

  • Whipped cream
  • Extra fruit for garnish

Instructions:

  1. Mix everything except the fruit, then fold fruit in.
  2. Bake at 350°F for 30 minutes.
  3. Cool, then top with whipped cream and fresh fruit.

Final Thoughts

These cakes celebrate the best of fruity flavors in soft, rich layers. Whether you’re going tropical with mango and banana, or leaning into cozy apple and peach, there’s a recipe here to make your baking feel like bliss.