4 Cinnamon-Filled Snickerdoodle Cookies Recipe

Cinnamon and snickerdoodles just make sense together. These cookies already have that warm cinnamon-sugar coating, but adding cinnamon chips or an extra layer of cinnamon flavor takes them somewhere even better. The result is a batch of soft, buttery cookies with sweet cinnamon bits tucked into every bite.

These Cinnamon-Filled Snickerdoodle Cookies are easy enough for a regular baking day but special enough to add to a holiday cookie tray. Each recipe has its own little twist, so you can choose between cinnamon-chip cookies, classic cinnamon-sugar cookies, or a combination of both.

Quick Summary

These 4 cinnamon-filled snickerdoodle cookie recipes combine soft homemade snickerdoodle dough with plenty of cinnamon flavor.

• Cinnamon Chip Snickerdoodles – Soft cookies packed with sweet cinnamon chips.
• Cinnamon Chip Snickerdoodle Cookies – Chewy cinnamon cookies with cinnamon chips throughout.
• Snickerdoodle Cinnamon Chip Cookies – A buttery snickerdoodle with a generous cinnamon-chip filling.
• Cinnamon Sugar Snickerdoodle Cookies – A classic soft cookie finished with a thick cinnamon-sugar coating.

1. Cinnamon Chip Snickerdoodles

Cinnamon Chip Snickerdoodles are soft, chewy cookies filled with sweet cinnamon chips and finished with a cinnamon-sugar coating. The cinnamon chips soften as they bake, creating little pockets of warm cinnamon flavor throughout the cookie.

Ingredients

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cinnamon baking chips

For the Cinnamon Sugar:

• ¼ cup granulated sugar
• 1 ½ tablespoons ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Beat the softened butter and sugar until light and creamy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
5. Slowly add the dry ingredients and mix until just combined.
6. Fold in the cinnamon chips gently so they stay evenly distributed.
7. Mix the cinnamon and sugar in a shallow bowl.
8. Scoop the dough into tablespoon-sized portions and roll each portion into a ball.
9. Roll every dough ball in the cinnamon-sugar mixture.
10. Place the cookies on the prepared baking sheets, leaving about 2 inches between them.
11. Bake for 9–11 minutes, until the edges are set and the centers still look soft.
12. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

2. Cinnamon Chip Snickerdoodle Cookies

Cinnamon Chip Snickerdoodle Cookies have a tender center, lightly crisp edges, and cinnamon chips scattered throughout the dough. A little brown sugar adds extra depth and helps keep the cookies pleasantly chewy.

Ingredients

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cinnamon baking chips

For the Coating:

• ⅓ cup granulated sugar
• 1 ½ tablespoons ground cinnamon

Instructions

1. Heat the oven to 350°F (175°C) and line your baking sheets with parchment.
2. Combine the flour, cream of tartar, baking soda, and salt in a medium bowl.
3. Cream the butter, granulated sugar, and brown sugar until smooth and fluffy.
4. Beat in the eggs one at a time, then add the vanilla.
5. Add the dry ingredients gradually and mix until a soft dough forms.
6. Fold in the cinnamon chips.
7. Stir the coating ingredients together in a small bowl.
8. Scoop out portions of dough and roll them into balls.
9. Coat each ball generously with cinnamon sugar.
10. Arrange the cookies on the baking sheets and gently press the tops.
11. Bake for 10–12 minutes.
12. Let the cookies cool for several minutes on the baking sheet before moving them to a rack.

3. Snickerdoodle Cinnamon Chip Cookies

Snickerdoodle Cinnamon Chip Cookies pair a classic buttery snickerdoodle base with cinnamon chips for an extra-rich cinnamon flavor. The combination of cream of tartar, cinnamon sugar, and cinnamon chips makes these cookies taste familiar while still giving them something extra.

Ingredients

For the Cookies:

• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cinnamon baking chips

For Rolling:

• ¼ cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and prepare parchment-lined baking sheets.
2. Whisk the flour, cream of tartar, baking soda, and salt together.
3. Beat the butter and sugar until creamy and pale.
4. Add the eggs one at a time, followed by the vanilla.
5. Gradually mix in the dry ingredients until a soft dough forms.
6. Fold the cinnamon chips into the dough.
7. Combine the cinnamon and sugar for rolling.
8. Shape the dough into balls using a cookie scoop or tablespoon.
9. Roll each dough ball completely in the cinnamon-sugar mixture.
10. Place them on the prepared baking sheets with enough room to spread.
11. Bake for 9–11 minutes.
12. Let the cookies sit on the tray for about 5 minutes before transferring them to a cooling rack.

4. Cinnamon Sugar Snickerdoodle Cookies

Cinnamon Sugar Snickerdoodle Cookies are classic soft snickerdoodles with a generous cinnamon-sugar coating and no extra filling needed. This version keeps the recipe simple and lets the buttery cookie and warm cinnamon flavor take center stage.

Ingredients

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon Sugar:

• ⅓ cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
3. Beat the butter and sugar until creamy and fluffy.
4. Add the eggs one at a time and mix in the vanilla.
5. Gradually add the flour mixture and stir just until the dough comes together.
6. Combine the sugar and cinnamon in a shallow bowl.
7. Roll the dough into balls, keeping the portions fairly generous.
8. Toss each dough ball thoroughly in the cinnamon-sugar mixture.
9. Place the cookies on the prepared baking sheets and gently flatten the tops.
10. Bake for 9–11 minutes, until the edges are set but the centers remain soft.
11. Cool the cookies on the tray for 5 minutes before transferring them to a wire rack.

Final Thoughts

Cinnamon-filled snickerdoodles are proof that a classic cookie doesn’t need a complicated makeover. A soft buttery center, plenty of cinnamon, and that familiar sugar coating are enough to make a batch disappear quickly.

The Cinnamon Chip Snickerdoodles are perfect for extra cinnamon flavor, while the Cinnamon Chip Snickerdoodle Cookies bring a chewy texture with a little brown sugar. Snickerdoodle Cinnamon Chip Cookies keep the classic character while adding cinnamon chips, and the Cinnamon Sugar Snickerdoodle Cookies are the simple traditional choice.