5 Chocolate Snickerdoodle Cookies for Chocolate Lovers

Chocolate lovers don’t have to choose between rich cocoa cookies and classic snickerdoodles. These recipes combine the signature cinnamon-sugar coating of traditional snickerdoodles with chocolate, chocolate chips, and coffee-inspired flavors for soft, chewy cookies that are impossible to resist. They’re perfect for holiday baking, dessert platters, or satisfying a serious chocolate craving.

Quick Summary

This collection features five chocolate snickerdoodle cookie recipes that are rich, soft, and packed with cocoa flavor. You’ll find Chocolate Snickerdoodles, Chewy Chocolate Snickerdoodle Cookies, Chocolate Chip Snickerdoodles, Mexican Hot Chocolate Cookies, and Mochadoodles Cookies. Every recipe includes simple ingredients and step-by-step instructions to help you bake bakery-style cookies at home.

1. Chocolate Snickerdoodles

Chocolate Snickerdoodles combine rich cocoa powder with the classic cinnamon-sugar coating for a soft cookie that’s full of chocolate flavor and warm spice.

Ingredients

• 2½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cocoa powder, cream of tartar, baking soda, and salt.
3. Cream the butter and sugar until fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Roll the dough into balls and coat generously in cinnamon sugar.
7. Arrange on lined baking sheets.
8. Bake for 10–11 minutes.
9. Cool for several minutes before serving.

2. Chewy Chocolate Snickerdoodle Cookies

These Chewy Chocolate Snickerdoodle Cookies have fudgy centers, crisp edges, and plenty of chocolate flavor balanced with warm cinnamon.

Ingredients

• 2¼ cups all-purpose flour
• ½ cup cocoa powder
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup sugar
• 1 tbsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine the flour, cocoa powder, cream of tartar, baking soda, and salt.
3. Cream the butter and both sugars until light.
4. Beat in the eggs and vanilla.
5. Add the dry ingredients until a soft dough forms.
6. Roll into balls and coat in cinnamon sugar.
7. Place on prepared baking sheets.
8. Bake for 10–12 minutes.
9. Cool before serving.

3. Chocolate Chip Snickerdoodles

Chocolate Chip Snickerdoodles combine buttery cinnamon cookie dough with rich chocolate chips for a delicious twist on a classic favorite.

Ingredients

• 2½ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter and both sugars until fluffy.
4. Beat in the eggs and vanilla.
5. Gradually mix in the dry ingredients.
6. Fold in the chocolate chips.
7. Roll the dough into balls and coat with cinnamon sugar.
8. Bake for 10–12 minutes until the edges are lightly golden.
9. Cool on a wire rack before serving.

4. Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies combine rich cocoa, warm cinnamon, and a hint of cayenne pepper for a bold chocolate cookie with just the right amount of spice. They’re soft, chewy, and perfect for anyone who loves a unique twist on classic snickerdoodles.

Ingredients

• 2¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ⅛ tsp cayenne pepper (optional)
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cocoa powder, cream of tartar, baking soda, salt, cinnamon, and cayenne pepper.
3. Cream the butter and both sugars until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually add the dry ingredients and mix until combined.
6. Roll the dough into balls and coat generously in cinnamon sugar.
7. Place on lined baking sheets.
8. Bake for 10–12 minutes until the edges are set.
9. Cool for several minutes before serving.

5. Mochadoodles Cookies

Mochadoodles Cookies blend rich chocolate, espresso, and classic snickerdoodle spices into one soft, bakery-style cookie. They’re an excellent choice for coffee and chocolate lovers alike.

Ingredients

• 2¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp instant espresso powder
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cocoa powder, cream of tartar, baking soda, salt, and espresso powder.
3. Cream the butter and both sugars until fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Roll the dough into balls and coat thoroughly in cinnamon sugar.
7. Arrange on parchment-lined baking sheets.
8. Bake for 10–12 minutes until the cookies are set around the edges and soft in the center.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.