5 Maple & Apple Butter Snickerdoodle Cookies

Classic snickerdoodles become even more irresistible with the cozy flavors of maple syrup, apple butter, and cookie butter. These soft, cinnamon-coated cookies are perfect for fall baking, holiday cookie trays, or enjoying with a warm cup of coffee. This collection features five unique snickerdoodle recipes that bring seasonal flavors to a timeless favorite.

Quick Summary

This roundup includes five delicious maple and apple butter snickerdoodle recipes that are soft, chewy, and packed with warm spices. You’ll find Maple Snickerdoodles, Soft Snickerdoodles with Maple Syrup, Apple Butter Snickerdoodles, Apple Butter Snickerdoodle Cookies, and Cookie Butter Snickerdoodles. Each recipe uses simple ingredients and easy step-by-step instructions to create bakery-style cookies at home.

1. Maple Snickerdoodles Cookie

Maple Snickerdoodles combine classic cinnamon sugar with rich maple flavor for a soft, chewy cookie that’s perfect for autumn and holiday baking.

Ingredients

• 2¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup pure maple syrup
• 1 large egg
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1½ tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter and brown sugar until fluffy.
4. Beat in the maple syrup, egg, and vanilla.
5. Gradually mix in the dry ingredients.
6. Roll the dough into balls and coat in cinnamon sugar.
7. Place on parchment-lined baking sheets.
8. Bake for 10–12 minutes until the edges are set.
9. Cool for several minutes before serving.

2. Soft Snickerdoodles with Maple Syrup

These Soft Snickerdoodles with Maple Syrup stay wonderfully tender while adding a subtle maple sweetness that pairs beautifully with cinnamon.

Ingredients

• 2½ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter
• ½ cup granulated sugar
• ¼ cup maple syrup
• 2 large eggs
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup sugar
• 1 tbsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter and sugar until smooth.
4. Beat in the maple syrup, eggs, and vanilla.
5. Add the dry ingredients until combined.
6. Roll into balls and coat generously with cinnamon sugar.
7. Arrange on prepared baking sheets.
8. Bake for 10–11 minutes.
9. Let cool before serving.

3. Apple Butter Snickerdoodles

Apple Butter Snickerdoodles are filled with warm apple flavor, cinnamon, and buttery goodness, creating a soft cookie that’s perfect for cozy baking days.

Ingredients

• 2¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup apple butter
• 1 large egg
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1½ tbsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter and brown sugar until fluffy.
4. Beat in the apple butter, egg, and vanilla.
5. Gradually stir in the dry ingredients.
6. Roll dough into balls and coat with cinnamon sugar.
7. Arrange on baking sheets.
8. Bake for 10–12 minutes until lightly golden.
9. Cool completely before serving.

4. Apple Butter Snickerdoodle Cookies

Apple Butter Snickerdoodle Cookies are soft, chewy, and full of cozy fall flavors. Apple butter adds extra moisture and a rich apple-cinnamon taste that pairs perfectly with the classic snickerdoodle coating.

Ingredients

• 2½ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup apple butter
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter and brown sugar until light and fluffy.
4. Beat in the apple butter, egg, and vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Roll the dough into 1½-inch balls and coat generously in cinnamon sugar.
7. Place on parchment-lined baking sheets about 2 inches apart.
8. Bake for 10–12 minutes until the edges are set and the centers remain soft.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

5. Cookie Butter Snickerdoodles

Cookie Butter Snickerdoodles combine the warm spice of traditional snickerdoodles with the rich caramelized flavor of cookie butter. These bakery-style cookies are soft in the center with a delicious cinnamon-sugar finish.

Ingredients

• 2¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup cookie butter spread
• ¾ cup brown sugar
• 1 large egg
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1½ tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter, cookie butter, and brown sugar until smooth and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients and mix until a soft dough forms.
6. Roll the dough into balls and coat each one generously in cinnamon sugar.
7. Arrange on lined baking sheets, leaving space between each cookie.
8. Bake for 10–12 minutes until the edges are lightly golden and the centers remain soft.
9. Let the cookies cool for several minutes before serving or storing in an airtight container.