5 Crumbl Copycat Cookie Recipes

Crumbl-inspired cookies are known for their oversized size, soft centers, and bakery-style flavors. Making them at home is easier than you might think, and these copycat recipes deliver the same rich texture and delicious taste using simple pantry ingredients. From classic chocolate chip cookies to fun flavors like banana split and churro, there’s something here for every cookie lover.

Quick Summary

This collection includes five homemade Crumbl copycat cookie recipes: Crumbl Chocolate Chip Cookies, Crumbl Hazelnut Sea Salt Cookies, Crumbl Salted Caramel Cookies, Crumbl Banana Split Cookies, and Crumbl Churro Cookies. Every recipe features easy-to-follow instructions, simple ingredients, and bakery-style results that are perfect for parties, holidays, or everyday baking.

1. Crumbl Chocolate Chip Cookies Recipe

Crumbl chocolate chip cookies are thick, buttery, and filled with plenty of melty chocolate chips. Their soft center and lightly crisp edges make them a homemade favorite.

Ingredients

• 2¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, baking soda, baking powder, and salt.
3. Cream the butter and both sugars until fluffy.
4. Beat in the eggs and vanilla.
5. Gradually add the dry ingredients.
6. Fold in the chocolate chips.
7. Scoop large portions of dough onto lined baking sheets.
8. Bake for 12–14 minutes until lightly golden around the edges.
9. Cool for several minutes before serving.

2. Crumbl Hazelnut Sea Salt Cookies Recipe

These bakery-style cookies combine toasted hazelnuts, rich chocolate, and flaky sea salt for the perfect balance of sweet and salty flavors.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ¾ cup chopped toasted hazelnuts
• ¾ cup chocolate chunks
• Flaky sea salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix together the flour, baking soda, and salt.
3. Cream the butter and sugars until smooth.
4. Beat in the egg and vanilla.
5. Add the dry ingredients until combined.
6. Fold in the hazelnuts and chocolate chunks.
7. Scoop large cookie dough balls onto baking sheets.
8. Sprinkle lightly with flaky sea salt.
9. Bake for 11–13 minutes and cool before serving.

3. Crumbl Salted Caramel Cookies Recipe

Soft caramel cookies topped with salted caramel create a rich dessert that’s perfect for anyone who loves sweet and salty treats.

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ cup caramel bits
• Salted caramel sauce
• Flaky sea salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine the flour, baking powder, and salt.
3. Cream the butter and sugars until fluffy.
4. Beat in the egg and vanilla.
5. Mix in the dry ingredients.
6. Fold in the caramel bits.
7. Scoop dough onto lined baking sheets.
8. Bake for 10–12 minutes.
9. Drizzle with salted caramel sauce and finish with flaky sea salt after cooling.

4. Crumbl Banana Split Cookies Recipe

Crumbl Banana Split Cookies bring the fun flavors of the classic ice cream dessert into a soft, bakery-style cookie. Banana flavor, chocolate, colorful sprinkles, and a creamy frosting make these cookies perfect for birthdays, summer parties, or anytime you want a playful homemade treat.

Ingredients

Cookie Dough

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp banana extract
• ½ cup mini chocolate chips

Frosting & Topping

• ½ cup butter, softened
• 2 cups powdered sugar
• 2 tbsp heavy cream
• Rainbow sprinkles
• Maraschino cherries (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream the butter and both sugars until light and fluffy.
4. Beat in the egg, vanilla, and banana extract.
5. Gradually mix in the dry ingredients.
6. Fold in the mini chocolate chips.
7. Scoop large portions of dough onto lined baking sheets.
8. Bake for 11–13 minutes until the edges are lightly golden.
9. Cool completely.
10. Beat the frosting ingredients until smooth, spread over each cookie, and decorate with sprinkles and a cherry if desired.

5. Crumbl Churro Cookies Recipe

Crumbl Churro Cookies are thick, soft sugar cookies coated in cinnamon sugar and topped with a smooth cinnamon buttercream frosting. Every bite tastes just like a fresh churro from your favorite bakery.

Ingredients

Cookie Dough

• 2¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 2 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Cinnamon Buttercream

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp ground cinnamon
• 2–3 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix together the flour, baking powder, and salt.
3. Cream the butter and both sugars until fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients until a soft dough forms.
6. Scoop large dough balls and lightly roll them in the cinnamon sugar mixture.
7. Arrange on parchment-lined baking sheets.
8. Bake for 11–13 minutes until the cookies are set around the edges.
9. Cool completely.
10. Beat together the buttercream ingredients until smooth, then frost each cookie and finish with a light sprinkle of cinnamon sugar.