5 S’mores Cookie Recipes

S’mores cookies bring together everything people love about the classic campfire treat—gooey marshmallows, melted chocolate, and crunchy graham crackers. These easy homemade cookie recipes capture those nostalgic flavors in fun and delicious ways. From stuffed cookies with melty centers to rich marshmallow hot cocoa cookies, this collection is perfect for family gatherings, bake sales, holiday dessert trays, and everyday sweet cravings.

Quick Summary

This collection features five irresistible S’mores cookie recipes: S’mores Cookies, Stuffed S’mores Cookies, S’mores Cookie Bars, Hot Cocoa Marshmallow Cookies, and Marshmallow Hot Cocoa Cookies. Every recipe combines chocolate, marshmallow, and graham cracker flavors to create soft, chewy, bakery-style treats. These recipes are easy to follow and perfect for anyone looking for the best S’mores-inspired desserts.

1. S’mores Cookies Recipe

S’mores cookies are packed with graham cracker crumbs, chocolate chunks, and gooey marshmallows, creating a cookie that tastes just like the classic campfire dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chunks
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, graham cracker crumbs, baking soda, and salt.
3. Cream butter and sugars until fluffy.
4. Beat in egg and vanilla.
5. Add dry ingredients and mix until combined.
6. Fold in chocolate chunks and marshmallows.
7. Scoop dough onto lined baking sheets.
8. Bake for 10–12 minutes.
9. Cool slightly before serving.

2. Stuffed S’mores Cookies Recipe

Stuffed S’mores cookies feature a surprise marshmallow and chocolate center hidden inside a soft graham cracker cookie dough.

Ingredients

• 2¼ cups all-purpose flour
• ¾ cup graham cracker crumbs
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• ¼ cup sugar
• 1 egg
• 1 tsp vanilla
• Large marshmallows
• Chocolate squares

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine flour, graham cracker crumbs, baking soda, and salt.
3. Cream butter and sugars together.
4. Beat in egg and vanilla.
5. Mix in dry ingredients.
6. Flatten dough portions and place a marshmallow and chocolate piece in the center.
7. Wrap dough around the filling and seal completely.
8. Bake for 11–13 minutes.
9. Cool for several minutes before serving.

3. S’mores Cookie Bars Recipe

S’mores cookie bars are thick, chewy, and loaded with layers of chocolate and marshmallow, making them perfect for feeding a crowd.

Ingredients

• 2½ cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups chocolate chips
• 2 cups mini marshmallows

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, graham cracker crumbs, baking powder, and salt.
3. Cream butter and brown sugar.
4. Beat in eggs and vanilla.
5. Stir in dry ingredients.
6. Spread half the dough into a greased baking pan.
7. Add chocolate chips and marshmallows.
8. Top with remaining dough.
9. Bake for 25–30 minutes until golden brown.
10. Cool completely before slicing.

4. Hot Cocoa Marshmallow Cookies Recipe

Hot cocoa marshmallow cookies capture the comforting flavors of a mug of hot chocolate in a soft, chewy cookie. Rich cocoa, melted chocolate, and gooey marshmallows make these cookies perfect for holiday baking or cozy evenings at home.

Ingredients

• 2¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream the butter and both sugars until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients until combined.
6. Fold in the chocolate chips.
7. Scoop the dough onto parchment-lined baking sheets.
8. Bake for 8 minutes, then carefully press a few mini marshmallows onto each cookie.
9. Return to the oven for 2–3 more minutes until the marshmallows are soft and lightly toasted.
10. Cool for 5 minutes before serving.

5. Marshmallow Hot Cocoa Cookies Recipe

Marshmallow hot cocoa cookies are thick, soft, and filled with rich chocolate flavor in every bite. A fluffy marshmallow center makes these bakery-style cookies an irresistible treat for chocolate lovers.

Ingredients

• 2¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chunks
• 6 large marshmallows, halved

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix together the flour, cocoa powder, baking powder, and salt.
3. Cream the butter and sugars until smooth and fluffy.
4. Beat in the egg and vanilla.
5. Gradually stir the dry ingredients into the wet mixture.
6. Fold in the chocolate chunks.
7. Scoop portions of dough, place a marshmallow half in the center, and completely cover it with more dough.
8. Arrange the cookies on a lined baking sheet.
9. Bake for 10–12 minutes until the edges are set and the centers remain soft.
10. Let the cookies cool for several minutes before serving warm for the best gooey marshmallow texture.