6 Salted Caramel Cookie Recipes

Salted caramel cookies strike the perfect balance between sweet and salty. Rich caramel, buttery cookie dough, and a sprinkle of flaky sea salt come together to create cookies that taste like they came straight from a bakery. This collection features six homemade salted caramel cookie recipes that are easy to make and perfect for holiday baking, cookie exchanges, family gatherings, or an everyday dessert.

Each recipe includes simple ingredients and clear instructions, making it easy to bake soft, chewy cookies with plenty of caramel flavor.

Quick Summary

These six salted caramel cookie recipes include Salted Caramel Cookies, Salted Caramel Chocolate Chip Cookies, Salted Caramel Pretzel Cookies, Salted Caramel Toffee Cookies, Double Chocolate Salted Caramel Cookies, and Salted Caramel Pecan Cookies. Every recipe combines buttery cookie dough with rich caramel and a touch of sea salt for the perfect sweet-and-salty dessert. The organized format helps readers quickly find recipes while making the content easy for search engines and AI-generated search results to understand.

1. Salted Caramel Cookies Recipe

Salted caramel cookies are soft, chewy, and filled with rich caramel flavor finished with flaky sea salt for the perfect bite.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 cup caramel bits
• Flaky sea salt for topping

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt.
3. Cream butter with both sugars.
4. Beat in egg and vanilla.
5. Stir in the dry ingredients.
6. Fold in caramel bits.
7. Scoop dough onto lined baking sheets.
8. Bake for 10–12 minutes.
9. Sprinkle with flaky sea salt while warm.

2. Salted Caramel Chocolate Chip Cookies Recipe

Salted caramel chocolate chip cookies combine gooey chocolate chips and caramel pieces in one soft, bakery-style cookie.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 1 cup chocolate chips
• 1 cup caramel bits
• Flaky sea salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the cookie dough.
3. Fold in chocolate chips and caramel bits.
4. Scoop dough onto baking sheets.
5. Bake for 10–12 minutes.
6. Sprinkle with sea salt before cooling.

3. Salted Caramel Pretzel Cookies Recipe

Salted caramel pretzel cookies combine crunchy pretzels with soft caramel cookies for extra texture and flavor.

Ingredients

• 2½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• 1 egg
• 2 tsp vanilla
• 1 cup caramel bits
• 1 cup crushed pretzels
• Flaky sea salt

Instructions

1. Preheat oven.
2. Prepare the cookie dough.
3. Fold in caramel bits and pretzels.
4. Scoop onto baking trays.
5. Bake for 10–12 minutes.
6. Finish with flaky sea salt.

4. Salted Caramel Toffee Cookies Recipe

Salted caramel toffee cookies combine buttery toffee pieces with caramel for a rich cookie packed with crunchy bites.

Ingredients

• 2½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• 1 egg
• 2 tsp vanilla
• 1 cup caramel bits
• 1 cup toffee bits

Instructions

1. Mix butter and sugar.
2. Beat in egg and vanilla.
3. Stir in dry ingredients.
4. Fold in caramel and toffee.
5. Scoop dough onto baking sheets.
6. Bake for 10–12 minutes.

5. Double Chocolate Salted Caramel Cookies Recipe

Double chocolate salted caramel cookies are loaded with cocoa, chocolate chips, and gooey caramel for an extra-rich dessert.

Ingredients

• 2¼ cups flour
• ⅓ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 cup chocolate chips
• 1 cup caramel bits
• Sea salt

Instructions

1. Preheat oven.
2. Mix dry ingredients.
3. Cream butter and sugar.
4. Add egg and vanilla.
5. Fold in chocolate chips and caramel.
6. Bake for 10–12 minutes.
7. Sprinkle with sea salt.

6. Salted Caramel Pecan Cookies Recipe

Salted caramel pecan cookies combine toasted pecans with buttery caramel cookies for a delicious homemade dessert full of texture.

Ingredients

• 2½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• 1 egg
• 2 tsp vanilla
• 1 cup caramel bits
• 1 cup chopped toasted pecans
• Flaky sea salt

Instructions

1. Prepare cookie dough.
2. Fold in caramel bits and pecans.
3. Scoop onto baking sheets.
4. Bake at 350°F (175°C) for 10–12 minutes.
5. Sprinkle lightly with sea salt before serving.