5 Cozy Fall Coffee Cake Recipes

Coffee cake is one of the most comforting desserts to bake during the fall season. With soft cake layers, buttery streusel toppings, warm spices, and seasonal ingredients like pumpkin, apples, pecans, and maple syrup, these cakes are perfect for breakfast, brunch, afternoon coffee breaks, and holiday gatherings.

This collection features five cozy fall coffee cake recipes that are easy to make and packed with autumn flavor. Each recipe combines a tender crumb with classic fall ingredients, creating homemade desserts that are simple, satisfying, and perfect for sharing.

Quick Summary

Here’s a quick look at the recipes featured in this collection:

1. Pumpkin Coffee Cake Recipe – Moist pumpkin cake topped with cinnamon streusel.
2. Apple Crumb Coffee Cake Recipe – Fresh apples layered with a buttery crumb topping.
3. Pecan Streusel Coffee Cake Recipe – Soft coffee cake filled with toasted pecans and brown sugar.
4. Cinnamon Coffee Cake Recipe – A classic coffee cake with a rich cinnamon swirl.
5. Maple Coffee Cake Recipe – Tender cake infused with maple flavor and topped with maple glaze.

1. Pumpkin Coffee Cake Recipe

Pumpkin coffee cake combines warm spices, pumpkin puree, and a crunchy cinnamon streusel topping. The pumpkin keeps the cake soft and moist while the crumb topping adds the perfect amount of texture.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

For the Streusel

• 1/2 cup brown sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 cup cold butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch baking pan.
3. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
4. Beat pumpkin puree, brown sugar, eggs, oil, and vanilla.
5. Combine wet and dry ingredients.
6. Spread batter into the prepared pan.
7. Mix streusel ingredients until crumbly.
8. Sprinkle evenly over the batter.
9. Bake for 35–40 minutes.
10. Cool slightly before serving.

2. Apple Crumb Coffee Cake Recipe

Apple crumb coffee cake brings together juicy apples, warm cinnamon, and a buttery crumb topping. Every slice delivers soft cake, sweet fruit, and crunchy crumbs in one delicious dessert.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup brown sugar
• 2 eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 2 cups diced apples

For the Crumb Topping

• 1/2 cup flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup butter

Instructions

1. Preheat oven to 350°F.
2. Grease a baking pan.
3. Mix flour, baking powder, baking soda, cinnamon, and salt.
4. Beat brown sugar, eggs, sour cream, and vanilla.
5. Stir dry ingredients into wet ingredients.
6. Fold in apples.
7. Pour batter into the prepared pan.
8. Combine crumb topping ingredients until crumbly.
9. Sprinkle over batter.
10. Bake for 35–40 minutes.
11. Cool before slicing.

3. Pecan Streusel Coffee Cake Recipe

Pecan streusel coffee cake combines buttery cake with crunchy toasted pecans and brown sugar streusel. The nutty topping creates wonderful texture and makes this cake perfect for holiday mornings.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract

For the Pecan Streusel

• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup flour
• 2 tbsp melted butter

Instructions

1. Preheat oven to 350°F.
2. Grease a 9-inch baking pan.
3. Mix flour, baking powder, and salt.
4. Beat butter and sugar until fluffy.
5. Add eggs, sour cream, and vanilla.
6. Stir in dry ingredients.
7. Spread half the batter into the pan.
8. Sprinkle half the streusel mixture.
9. Add remaining batter and top with remaining streusel.
10. Bake for 35–40 minutes.
11. Cool before serving.

4. Cinnamon Coffee Cake Recipe

Cinnamon coffee cake remains a timeless favorite thanks to its buttery crumb, cinnamon swirl, and sweet topping. It pairs beautifully with coffee, tea, or hot cider on a cool fall day.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract

For the Cinnamon Filling

• 1/2 cup brown sugar
• 2 tsp cinnamon

For the Topping

• 1/4 cup brown sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F.
2. Grease a baking pan.
3. Mix flour, baking powder, and salt.
4. Beat butter and sugar until fluffy.
5. Add eggs and vanilla.
6. Alternate adding dry ingredients and milk.
7. Spread half the batter into the pan.
8. Sprinkle cinnamon filling over the batter.
9. Add remaining batter.
10. Sprinkle topping over the cake.
11. Bake for 35–40 minutes.
12. Cool before serving.

5. Maple Coffee Cake Recipe

Maple coffee cake combines rich maple syrup with a soft crumb and sweet maple glaze. The warm maple flavor makes it a perfect dessert for autumn mornings and holiday brunches.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs
• 1/2 cup maple syrup
• 1/2 cup milk
• 1 tsp vanilla extract

For the Maple Glaze

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Instructions

1. Preheat oven to 350°F.
2. Grease a baking pan.
3. Whisk flour, baking powder, and salt.
4. Beat butter and brown sugar until creamy.
5. Add eggs, maple syrup, and vanilla.
6. Alternate adding dry ingredients and milk.
7. Pour batter into the prepared pan.
8. Bake for 35–40 minutes.
9. Cool completely.
10. Mix glaze ingredients together.
11. Drizzle glaze over the cake before serving.