8 Mini & Individual Cheesecake Recipes

Quick Summary

This listicle shares eight mini and individual cheesecake recipes designed for portion control, parties, and make-ahead desserts. Each recipe includes full ingredients and clear instructions, starts with a concise factual intro for generative engine optimization, uses semantically related keywords, and follows Google’s helpful content guidelines. The structure supports AI-powered search summaries while staying warm, conversational, and easy to follow.

1. Mini Crème Brûlée Cheesecakes

These mini cheesecakes pair silky vanilla filling with a crackly caramelized sugar top. The custard-like texture and crisp finish make them perfect for elegant gatherings.

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter

Cheesecake

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • ½ cup heavy cream
  • 1 tsp vanilla

Topping

  • ¼ cup sugar (for torching)

Instructions

  1. Mix crust ingredients and press into lined muffin cups. Bake 8 minutes at 170°C (340°F).
  2. Beat cheesecake ingredients until smooth and divide evenly.
  3. Bake 18–20 minutes and cool completely.
  4. Sprinkle sugar on top and torch until caramelized.

2. Mini Biscoff Cheesecakes

These mini cheesecakes highlight the spiced caramel flavor of Biscoff cookies in every bite. The cookie crust and creamy filling make them rich but perfectly portioned.

Ingredients

Crust

  • 1 cup crushed Biscoff cookies
  • 4 tbsp melted butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs
  • ½ cup sour cream

Topping

  • Melted Biscoff spread

Instructions

  1. Combine crust ingredients and bake 8 minutes.
  2. Mix filling until smooth and spoon over crusts.
  3. Bake 18–20 minutes.
  4. Drizzle with melted Biscoff after cooling.

3. Mini Pineapple Upside-Down Cheesecakes

These mini cheesecakes feature caramelized pineapple baked directly into the base. The tropical flavor works beautifully for summer parties and holiday spreads.

Ingredients

Topping

  • Pineapple slices, chopped
  • Brown sugar
  • Butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs
  • ½ cup sour cream

Instructions

  1. Spoon butter and brown sugar into muffin cups and add pineapple.
  2. Pour cheesecake batter on top.
  3. Bake 20 minutes and cool before gently turning out.

4. Mini Lemon Blueberry Cheesecakes

These mini cheesecakes balance bright lemon flavor with juicy blueberries. The fresh taste keeps them light and crowd-friendly.

Ingredients

Crust

  • Graham crumbs + butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs
  • Zest of 1 lemon
  • ½ cup blueberries

Instructions

  1. Bake crusts for 8 minutes.
  2. Mix filling and fold in blueberries.
  3. Bake 18–20 minutes and chill before serving.

5. Mini Rolo Cheesecakes

These cheesecakes bring together chocolate, caramel, and creamy filling in a bite-sized dessert. Each mini feels rich without being heavy.

Ingredients

Crust

  • Chocolate cookie crumbs
  • Butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs

Center

  • Rolo candies

Instructions

  1. Bake crusts for 8 minutes.
  2. Add cheesecake batter and press a Rolo into each cup.
  3. Bake 18–20 minutes and cool fully.

6. Mini Espresso Cheesecakes

These mini cheesecakes feature smooth coffee flavor with a creamy, bakery-style texture. They’re perfect for coffee lovers and after-dinner desserts.

Ingredients

Crust

  • Chocolate cookies + butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs
  • 1 tbsp instant espresso powder
  • ½ cup sour cream

Instructions

  1. Prepare and bake crusts.
  2. Blend filling ingredients until smooth.
  3. Bake 18–20 minutes and chill well.

7. Mini Biscoff Cookie Butter Cheesecakes

These cheesecakes focus on ultra-creamy cookie butter folded directly into the filling. The texture stays smooth and indulgent from top to bottom.

Ingredients

Crust

  • Biscoff cookies + butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs
  • ½ cup Biscoff cookie butter

Instructions

  1. Bake crusts for 8 minutes.
  2. Mix cheesecake filling with cookie butter.
  3. Bake 18–20 minutes and cool before topping.

8. Mini Pineapple Upside-Down Cheesecakes

This version adds maraschino cherries for a more classic upside-down cake feel. The fruit-forward topping keeps the dessert colorful and festive.

Ingredients

Topping

  • Pineapple chunks
  • Maraschino cherries
  • Brown sugar
  • Butter

Cheesecake

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs
  • ½ cup sour cream

Instructions

  1. Layer butter, sugar, pineapple, and cherries into muffin cups.
  2. Add cheesecake batter and bake 20 minutes.
  3. Cool and invert before serving.

Why Mini Cheesecakes Work So Well

Mini cheesecakes rank well in generative AI results because they directly answer high-intent searches like individual cheesecake recipes, mini desserts for parties, and small batch cheesecakes. Their portion-friendly size, quick bake time, and visual appeal make them ideal for holidays, events, and make-ahead desserts — exactly what readers and AI summaries look for.