10 Chocolate & Caramel Cheesecake Recipes

Quick Summary

This roundup delivers ten chocolate and caramel cheesecake recipes with clear ingredients, step-by-step instructions, and search-friendly wording. Each recipe starts with a concise factual intro, uses semantically rich keywords, and keeps the tone conversational for strong engagement and generative engine optimization.

1. Caramel Brownie Cheesecake Recipe

A dense chocolate brownie base paired with creamy caramel cheesecake creates a rich, bakery-style dessert. This cheesecake layers chocolate brownie batter with smooth caramel filling for deep flavor and satisfying texture.

Ingredients:

  • 1 box brownie mix + ingredients on package
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup caramel sauce
  • Pinch of salt

Instructions:

  1. Preheat oven to 325°F (163°C). Line a springform pan and prepare brownie batter.
  2. Spread brownie layer in the pan and partially bake for 15 minutes.
  3. Beat cream cheese and sugar. Add eggs, vanilla, caramel, and salt.
  4. Pour filling over brownie base and bake 45–55 minutes.
  5. Chill fully and drizzle extra caramel.

2. Chocolate Fudge Truffle Cheesecake Recipe

A silky chocolate filling combined with a fudge-like texture brings luxurious depth. This cheesecake blends melted chocolate and cream cheese for a truffle-style finish.

Ingredients:

  • 24 oz cream cheese
  • 1 cup sugar
  • 1 cup melted dark chocolate
  • 1/2 cup sour cream
  • 3 eggs
  • 1 tsp espresso powder
  • 1 tsp vanilla
  • Chocolate cookie crust

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Beat cream cheese and sugar until smooth.
  3. Mix in chocolate, sour cream, espresso powder, and vanilla.
  4. Add eggs one at a time.
  5. Pour into crust and bake 50 minutes.
  6. Cool, chill, and top with chocolate shavings.

3. Chocolate Pumpkin Swirl Cheesecake Recipe

Chocolate ganache blended with spiced pumpkin filling gives a seasonal swirl effect. The contrasting flavors create a warm, fall-inspired cheesecake.

Ingredients:

  • Chocolate cookie crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup melted chocolate

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Beat cream cheese and sugar.
  3. Add eggs one at a time.
  4. Divide batter: mix pumpkin and spices into one half, melted chocolate into the other.
  5. Spoon alternately and swirl.
  6. Bake 50–55 minutes.
  7. Chill before slicing.

4. Chocolate Caramel Layer Cheesecake Recipe

Layered chocolate and caramel cream cheese filling gives a show-stopping contrast. This recipe features alternating tiers for a smooth, decadent bite.

Ingredients:

  • Graham cracker crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup caramel sauce
  • 1 cup melted chocolate
  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Beat cream cheese and sugar; add eggs and vanilla.
  3. Split batter in half; stir caramel into one half, chocolate into the other.
  4. Layer into the crust.
  5. Bake 50 minutes and chill.

5. Chocolate Pecan Sheet Cheesecake Recipe

A chocolate cheesecake base combined with toasted pecans creates a simple sheet-pan dessert. This recipe delivers crowd-sized servings with warm, nutty flavor.

Ingredients:

  • 24 oz cream cheese
  • 1 cup sugar
  • 1 cup melted chocolate
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup toasted pecans, chopped
  • Graham cracker crumbs for crust

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Mix crust and press into sheet pan.
  3. Beat cream cheese, sugar, and vanilla.
  4. Add chocolate and eggs.
  5. Pour on crust and sprinkle pecans.
  6. Bake 35–40 minutes.

6. Chocolate Apple Spice Cheesecake Recipe

Warm apple spice paired with rich chocolate creates a comforting fall-inspired cheesecake. The apple notes balance the chocolate for a cozy flavor profile.

Ingredients:

  • Chocolate crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup applesauce
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1 cup melted chocolate

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Beat cream cheese and sugar.
  3. Mix in applesauce and spices.
  4. Stir in eggs.
  5. Fold in melted chocolate.
  6. Bake 50 minutes.

7. Chocolate Toffee Cheesecake Recipe

Crunchy toffee bits mixed into chocolate cheesecake bring sweetness and texture. This dessert delivers a rich combination of caramelized sugar and chocolate.

Ingredients:

  • Chocolate cookie crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup melted chocolate
  • 1 cup toffee bits
  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 325°F.
  2. Beat cream cheese and sugar.
  3. Mix in chocolate and vanilla.
  4. Add eggs.
  5. Fold in toffee and bake 50 minutes.

8. Chocolate San Sebastian Cheesecake Recipe

A burnt-style chocolate cheesecake with a caramelized exterior creates deep flavor. The creamy interior contrasts beautifully with the rustic, dark top.

Ingredients:

  • 32 oz cream cheese
  • 1 1/4 cups sugar
  • 5 eggs
  • 2 cups heavy cream
  • 1 cup melted dark chocolate
  • 1 tbsp flour

Instructions:

  1. Preheat oven to 425°F (218°C).
  2. Beat cream cheese and sugar.
  3. Add eggs, cream, flour, and chocolate.
  4. Pour into parchment-lined pan.
  5. Bake 45 minutes for a burnt top and custardy center.

9. Mocha Pumpkin Layer Cheesecake Recipe

Mocha batter layered with pumpkin spice filling gives a cozy seasonal flavor. The blend of coffee, pumpkin, and chocolate creates a smooth, balanced dessert.

Ingredients:

  • Chocolate crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 1 tsp cinnamon
  • 1 tbsp espresso powder
  • 1 cup melted chocolate

Instructions:

  1. Preheat oven to 325°F.
  2. Beat cream cheese and sugar.
  3. Stir in eggs.
  4. Divide batter; add pumpkin and cinnamon to one, espresso and chocolate to the other.
  5. Layer and bake 50–55 minutes.

10. Dark Chocolate Raspberry Cheesecake Recipe

Dark chocolate combined with tart raspberry puree creates bold contrast. The fruity brightness enhances the richness of the cheesecake.

Ingredients:

  • Chocolate cookie crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup melted dark chocolate
  • 1/2 cup raspberry puree
  • Fresh raspberries for topping

Instructions:

  1. Preheat oven to 325°F.
  2. Beat cream cheese and sugar.
  3. Add eggs and chocolate.
  4. Swirl raspberry puree.
  5. Bake 50 minutes and chill.