8 Easy Halloween Treats You Can Make in Under 30 Minutes

Halloween doesn’t need to mean hours in the kitchen. These quick and creative treats come together in half an hour or less — no fancy tools, just simple ingredients and lots of fun. Perfect for parties, trick-or-treat night, or last-minute spooky snacks.

Quick Summary

These 8 Halloween treats are quick, fun, and family-friendly, ready in under 30 minutes. From Oreo bat pops to mummy strawberries, each one is simple to make and big on Halloween flair. Expect easy prep, minimal cleanup, and maximum spooky delight — perfect for busy evenings or festive gatherings.

1. Oreo Bat Pops Cake for Halloween

Oreo Bat Pops turn classic cookies into cute, edible bats in minutes. A fun mix of crunch and chocolate that kids absolutely love.

Ingredients:

  • 10 Oreo cookies
  • 1 cup melted dark chocolate
  • Candy eyes
  • Lollipop sticks

Instructions:

  1. Split half the Oreos and cut the cookie sides in half to make “wings.”
  2. Dip a whole Oreo into melted chocolate, attach wings on each side, and insert a lollipop stick.
  3. Add candy eyes before the chocolate sets.
  4. Chill for 10 minutes, then serve.

2. Candy Corn Bark Cake for Halloween

Candy Corn Bark is the easiest Halloween candy you’ll ever make — crunchy, colorful, and sweet enough to satisfy every trick-or-treater.

Ingredients:

  • 1½ cups white chocolate chips
  • ½ cup candy corn
  • ¼ cup pretzel pieces
  • 2 tbsp sprinkles

Instructions:

  1. Melt white chocolate in a microwave-safe bowl in 30-second intervals.
  2. Spread the melted chocolate on parchment paper.
  3. Sprinkle candy corn, pretzels, and sprinkles evenly on top.
  4. Let it set in the fridge for 15 minutes, then break into pieces.

3. Monster Marshmallow Pops Cake for Halloween

Monster Marshmallow Pops are soft, gooey, and dipped in bright candy melts for a playful monster look.

Ingredients:

  • Large marshmallows
  • Green and purple candy melts
  • Candy eyes
  • Lollipop sticks

Instructions:

  1. Insert sticks into marshmallows.
  2. Melt candy melts according to package instructions.
  3. Dip marshmallows, add candy eyes, and let them harden on parchment paper.
  4. Chill for 10 minutes before serving.

4. Ghost Pretzels Cake for Halloween

Ghost Pretzels are salty-sweet bites coated in white chocolate with spooky faces — easy, crunchy, and adorable.

Ingredients:

  • Mini pretzels
  • 1 cup white chocolate chips
  • Mini chocolate chips for eyes

Instructions:

  1. Melt white chocolate and dip pretzels completely.
  2. Place on parchment paper and press two mini chocolate chips for eyes.
  3. Let them set for 10–15 minutes.
  4. Serve in a bowl or wrap for gifting.

5. Spiderweb Rice Krispies Cake for Halloween

Spiderweb Rice Krispies make a festive twist on the classic cereal treat, topped with chocolate webs and candy spiders.

Ingredients:

  • 3 tbsp butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • Melted dark chocolate for webs
  • Candy spiders or chocolate chips

Instructions:

  1. Melt butter and marshmallows together, stir in cereal, and press into a pan.
  2. Once cool, cut into circles or squares.
  3. Drizzle chocolate in web patterns and add candy spiders.
  4. Chill briefly to set before serving.

6. Chocolate Pumpkin Truffles Cake for Halloween

Chocolate Pumpkin Truffles mix creamy pumpkin filling with dark chocolate coating — a no-bake treat that tastes like fall in every bite.

Ingredients:

  • ½ cup pumpkin purée
  • 4 oz cream cheese
  • ½ cup graham cracker crumbs
  • ½ tsp pumpkin spice
  • 8 oz dark chocolate, melted

Instructions:

  1. Mix pumpkin, cream cheese, crumbs, and spice until smooth.
  2. Roll into small balls and freeze for 15 minutes.
  3. Dip in melted chocolate and refrigerate until firm.
  4. Dust with cocoa powder or sprinkles for decoration.

7. Mummy Strawberries Cake for Halloween

Mummy Strawberries bring spooky charm to your dessert table with white chocolate “bandages” and candy eyes.

Ingredients:

  • Fresh strawberries
  • 1 cup white chocolate chips
  • Candy eyes

Instructions:

  1. Melt white chocolate and dip strawberries fully.
  2. Let the first coat harden slightly, then drizzle extra chocolate in thin lines for bandages.
  3. Add candy eyes before the drizzle sets.
  4. Chill for 10 minutes and serve.

8. Candy Eyeball Popcorn Cake for Halloween

Candy Eyeball Popcorn is a quick, crunchy snack that’s both sweet and spooky — great for movie nights or Halloween parties.

Ingredients:

  • 6 cups popped popcorn
  • 1 cup white chocolate, melted
  • Candy eyeballs
  • Halloween sprinkles

Instructions:

  1. Drizzle melted white chocolate over popcorn and toss to coat.
  2. Add candy eyeballs and sprinkles on top.
  3. Spread on parchment paper and let cool.
  4. Break apart and serve in festive cups.

Final Thoughts

These Halloween treats are proof that you can make something festive and delicious in under 30 minutes. From Oreo bats to mummy strawberries, every idea here adds spooky charm without the stress of complicated baking. Perfect for busy families, party hosts, and last-minute planners who still want Halloween magic on the table.