10 Pumpkin Cakes That Steal the Show

Pumpkin cakes bring cozy fall flavors to every bite, blending warm spices, creamy frostings, and irresistible textures. These recipes go beyond simple pumpkin spice, adding layers of caramel, chai, mousse, and even cheesecake. Each one feels festive enough for gatherings yet comforting enough for an everyday treat.

Quick Summary

This collection of 10 pumpkin cake recipes covers everything from a cozy pumpkin spice latte cake to an indulgent pumpkin caramel cheesecake. With spiced layers, creamy frostings, and seasonal flavors like brown butter, salted caramel, and chai, these cakes are perfect for Thanksgiving, fall parties, or a cozy weekend bake.

1. Pumpkin Spice Latte Cake Recipe

Pumpkin spice meets your favorite latte in this moist, spiced cake layered with coffee-infused buttercream. The coffee enhances the pumpkin flavor while keeping the sweetness balanced.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup pumpkin purée
  • 1 cup brown sugar
  • ½ cup strong brewed coffee
  • 2 tsp pumpkin spice
  • 1 tsp baking soda
  • ½ cup butter
  • 2 eggs

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, butter, and eggs until smooth.
  3. Add flour, baking soda, and pumpkin spice. Stir in coffee.
  4. Pour into pans and bake for 30 minutes.
  5. Frost with coffee buttercream.

2. Spiced Chai Pumpkin Cake Recipe

Fragrant chai spices blend with pumpkin to create a cozy dessert layered with chai cream cheese frosting.

Ingredients:

  • 2 cups flour
  • 1 cup pumpkin purée
  • 1 ½ cups sugar
  • ½ cup oil
  • 3 eggs
  • 2 tsp chai spice blend
  • 1 tsp baking powder

Instructions:

  1. Whisk pumpkin, sugar, oil, and eggs together.
  2. Add dry ingredients and mix well.
  3. Bake at 350°F for 35 minutes.
  4. Frost with chai cream cheese frosting.

3. Pumpkin Caramel Cake Recipe

Rich caramel drizzle enhances this soft pumpkin cake, making it an instant crowd-pleaser.

Ingredients:

  • 2 cups flour
  • 1 cup pumpkin purée
  • 1 cup sugar
  • ½ cup caramel sauce
  • ½ cup butter
  • 2 eggs
  • 2 tsp cinnamon

Instructions:

  1. Beat butter, sugar, and eggs until fluffy.
  2. Add pumpkin and dry ingredients.
  3. Bake at 350°F for 30 minutes.
  4. Drizzle warm caramel over cooled cake.

4. Pumpkin Spice Cake with Brown Butter Frosting Recipe

Nutty brown butter frosting adds depth to a classic spiced pumpkin cake.

Ingredients:

  • 2 cups flour
  • 1 cup pumpkin purée
  • 1 ½ cups sugar
  • ½ cup oil
  • 3 eggs
  • 2 tsp pumpkin spice
  • Brown butter cream cheese frosting

Instructions:

  1. Mix pumpkin, sugar, oil, and eggs.
  2. Stir in flour and spices.
  3. Bake for 35 minutes at 350°F.
  4. Frost with brown butter cream cheese.

5. Pumpkin Spice Layer Cake Recipe

A tall, festive cake with multiple pumpkin layers and spiced cream cheese frosting.

Ingredients:

  • 2 ½ cups flour
  • 1 cup pumpkin purée
  • 1 cup sugar
  • ½ cup oil
  • 3 eggs
  • 2 tsp cinnamon
  • Cream cheese frosting

Instructions:

  1. Mix wet ingredients.
  2. Fold in dry ingredients.
  3. Divide into cake pans and bake 30 minutes.
  4. Frost between layers with cream cheese frosting.

6. Pumpkin Mousse Cake Recipe

Light and airy pumpkin mousse transforms this cake into an elegant dessert.

Ingredients:

  • 1 pumpkin sponge cake base
  • 1 cup pumpkin purée
  • 1 cup whipped cream
  • ½ cup cream cheese
  • ½ cup sugar
  • 1 tsp cinnamon

Instructions:

  1. Bake pumpkin sponge base.
  2. Beat pumpkin, cream cheese, sugar, and cinnamon.
  3. Fold in whipped cream.
  4. Spread mousse over cake and chill.

7. Pumpkin Caramel Cake Cheesecake Recipe

The best of both worlds: rich pumpkin cake paired with creamy caramel cheesecake.

Ingredients:

  • Pumpkin cake base
  • Cheesecake layer (cream cheese, sugar, eggs, caramel)
  • Pumpkin purée
  • 1 tsp pumpkin spice

Instructions:

  1. Bake pumpkin cake base.
  2. Layer with cheesecake batter.
  3. Bake until set, chill, and drizzle with caramel.

8. Pumpkin Salted Caramel Layer Cake Recipe

Sweet and salty meet in this decadent pumpkin cake with salted caramel frosting.

Ingredients:

  • 2 cups flour
  • 1 cup pumpkin purée
  • 1 ½ cups sugar
  • ½ cup oil
  • 3 eggs
  • Salted caramel frosting

Instructions:

  1. Mix pumpkin, sugar, and oil. Add eggs.
  2. Fold in flour and spices.
  3. Bake at 350°F for 30 minutes.
  4. Layer and frost with salted caramel buttercream.

9. Pumpkin Biscoff Cake Recipe

Pumpkin and Biscoff cookies join forces in a spiced cake with cookie butter frosting.

Ingredients:

  • 2 cups flour
  • 1 cup pumpkin purée
  • 1 ½ cups sugar
  • ½ cup oil
  • 3 eggs
  • ½ cup crushed Biscoff cookies
  • Cookie butter frosting

Instructions:

  1. Mix wet and dry ingredients separately, then combine.
  2. Fold in Biscoff crumbs.
  3. Bake at 350°F for 30 minutes.
  4. Frost with cookie butter frosting.

10. Ultimate Pumpkin Cake with Salted Caramel Recipe

This cake combines rich pumpkin layers, creamy frosting, and a salted caramel drizzle for the ultimate fall dessert.

Ingredients:

  • 2 ½ cups flour
  • 1 cup pumpkin purée
  • 1 cup sugar
  • ½ cup butter
  • 3 eggs
  • 2 tsp pumpkin spice
  • Salted caramel drizzle

Instructions:

  1. Mix butter, sugar, and eggs until creamy.
  2. Add pumpkin and dry ingredients.
  3. Bake at 350°F for 35 minutes.
  4. Top with frosting and salted caramel.