5 Irresistible Breakfast Muffins to Start Your Day

Quick Summary:

Start your mornings with a burst of flavor! These five breakfast muffins are moist, flavorful, and easy to make. From fruity delights to sweet cinnamon treats, every muffin recipe below is perfect for a quick breakfast, brunch, or snack. Ingredients and step-by-step instructions make baking simple and enjoyable.

1. Blueberry Cream Cheese Muffins Recipe

Bright, tangy, and soft, these muffins combine juicy blueberries with creamy cheese for a heavenly breakfast treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ½ cup milk
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup cream cheese, cubed
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk melted butter, milk, eggs, and vanilla.
4. Combine wet and dry ingredients until just mixed. Gently fold in blueberries.
5. Drop batter into muffin cups and place cream cheese cubes in the center of each.
6. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.

2. Moist Homemade Cinnamon Streusel Muffins Recipe

Sweet, cinnamon-spiced, and topped with a crunchy streusel, these muffins are perfect for cozy mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract

Streusel Topping:

• ¼ cup brown sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin.
2. Mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine melted butter, buttermilk, eggs, and vanilla.
4. Fold wet ingredients into dry ingredients until just combined.
5. Mix streusel ingredients and sprinkle on top of muffin batter.
6. Bake 18–22 minutes until tops are golden and firm.

3. Irresistible Cinnamon Cream Cheese Muffins Recipe

Soft cinnamon muffins with a creamy center make each bite a little indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup butter, melted
• 1 cup milk
• 2 eggs
• 1 tsp vanilla
• ½ cup cream cheese, cubed

Instructions:

1. Preheat oven to 375°F (190°C). Prepare muffin pan with liners.
2. Whisk flour, sugar, baking powder, cinnamon, and salt together.
3. Beat melted butter, milk, eggs, and vanilla in another bowl.
4. Combine both mixtures gently. Fold in cream cheese cubes.
5. Pour into muffin cups and bake 20–25 minutes. Cool slightly before serving.

4. Coffee Cake Muffins Recipe

Moist, tender, and with a cinnamon-sugar topping, coffee cake muffins are a breakfast classic everyone loves.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup butter, melted
• 1 cup milk
• 2 eggs
• 1 tsp vanilla
• 1 tsp cinnamon

Topping:

• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin.
2. Mix flour, sugar, baking powder, salt, and cinnamon.
3. Whisk melted butter, milk, eggs, and vanilla. Combine with dry ingredients.
4. Fill muffin cups and sprinkle cinnamon-sugar topping.
5. Bake 20–25 minutes until golden and slightly firm.

5. The Best Coffee Cake Muffins Recipe

These muffins take coffee cake to the next level with a crunchy streusel and soft, buttery crumb.

Ingredients:

• 2 cups flour
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup butter, softened
• ¾ cup milk
• 2 eggs
• 1 tsp vanilla

Streusel:

• ½ cup brown sugar
• 1/3 cup flour
• 1 tsp cinnamon
• 4 tbsp butter, cold

Instructions:

1. Preheat oven to 375°F (190°C) and line muffin tin.
2. Beat butter and sugar until fluffy. Add eggs, milk, and vanilla.
3. Mix dry ingredients and fold into wet mixture.
4. Prepare streusel by combining sugar, flour, cinnamon, and cold butter. Crumble on top.
5. Bake 22–25 minutes. Let cool before enjoying.

Final Thoughts:

Starting your day with homemade muffins sets the tone for a happy morning. Each recipe above balances flavor, texture, and sweetness while staying easy to prepare. Keep these muffins in your breakfast rotation for simple, comforting, and utterly delicious mornings.