6 Most Popular Cookies & Cream Inspired Cakes

There’s something ridiculously comforting about cookies and cake—especially when Oreos are involved. These six cakes go beyond basic. They’re layered, creamy, and loaded with that signature cookies-and-cream flavor that practically melts in your mouth. From the ultra-indulgent Red Velvet Oreo Cake to a fun twist on Milk & Cookies Cake, these recipes deliver bite after bite of pure dessert joy.

Quick Summary

This list features six rich, Oreo-based cake recipes, each with soft textures, creamy frostings, and bold cookies-and-cream flavor. These include layered Oreo cakes, chocolate variations, and fun combinations like Milk & Cookies Cake. The post is optimized with semantically relevant keywords such as “Oreo cake,” “cookies and cream dessert,” and “chocolate Oreo cake,” helping it rank better in search and generative engines while keeping the tone friendly, unique, and human.

1. Oreo Cookies and Cream Cake Recipe

Crushed Oreos folded into fluffy vanilla layers and stacked with whipped cream cheese frosting—this cake is cookies and cream heaven from top to bottom.

Ingredients:

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter
  • 1½ cups sugar
  • 3 egg whites
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 1½ cups crushed Oreo cookies

Frosting:

  • 1 cup butter
  • 8 oz cream cheese
  • 3½ cups powdered sugar
  • 1 tsp vanilla
  • 1 cup finely crushed Oreos

Instructions:

  1. Preheat oven to 350°F. Line three 8-inch pans.
  2. Cream butter and sugar. Add egg whites and vanilla.
  3. Alternate adding dry ingredients and buttermilk. Fold in crushed Oreos.
  4. Bake 25–28 minutes.
  5. Frost with cream cheese-Oreo frosting and top with more cookie crumbs.

2. Oreo Cake Recipe

Soft chocolate cake layered with whipped Oreo filling and topped with crushed cookies—this one’s a crowd-pleasing classic.

Ingredients:

  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • ½ cup oil
  • 2 eggs
  • 2 tsp vanilla
  • 1½ cups sugar
  • 1 cup hot coffee

Oreo Filling:

  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • 1½ cups crushed Oreos

Instructions:

  1. Whisk dry ingredients. Combine wet ingredients separately.
  2. Mix together, then stir in hot coffee.
  3. Bake at 350°F for 30–32 minutes in two 9-inch pans.
  4. Whip heavy cream with sugar and vanilla. Fold in Oreos.
  5. Layer cake with whipped Oreo filling and finish with crushed cookies on top.

3. Red Velvet Oreo Cake Recipe

Classic red velvet cake gets a creamy twist with crushed Oreos blended into its cream cheese frosting. Sweet, tangy, and chocolatey all in one.

Ingredients:

  • 2½ cups cake flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • 1 tbsp vinegar
  • 2 eggs
  • 1½ cups sugar
  • ¾ cup oil
  • 1 tbsp red food coloring
  • 1 tsp vanilla

Frosting:

  • 8 oz cream cheese
  • ½ cup butter
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1 cup crushed Oreos

Instructions:

  1. Preheat oven to 350°F. Grease and line two 9-inch pans.
  2. Mix wet ingredients and sugar. In a separate bowl, combine dry ingredients.
  3. Alternate adding flour and buttermilk to wet mix. Add vinegar and color.
  4. Bake 25–28 minutes. Cool fully.
  5. Frost with Oreo cream cheese frosting and garnish with more cookie pieces.

4. Cookies and Cream Cake Recipe

This cake goes all-in on the cookie flavor—crushed Oreos in the batter, filling, and topping. It’s the ultimate cookies-and-cream experience.

Ingredients:

  • 2¼ cups cake flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup butter
  • 1½ cups sugar
  • 4 egg whites
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1½ cups chopped Oreos

Frosting:

  • 1 cup butter
  • 3½ cups powdered sugar
  • 1 tbsp vanilla
  • 1–2 tbsp cream
  • 1 cup Oreo crumbs

Instructions:

  1. Preheat oven to 350°F. Prepare three 8-inch pans.
  2. Cream butter and sugar. Beat in egg whites and vanilla.
  3. Alternate flour mixture and buttermilk. Fold in Oreos.
  4. Bake 25–30 minutes.
  5. Frost and top with extra cookie chunks for texture and crunch.

5. Chocolate Oreo Cake Recipe

This one brings the richness—layers of dark chocolate cake and a thick, fluffy Oreo buttercream make this a chocoholic’s dream.

Ingredients:

  • 1¾ cups flour
  • ¾ cup cocoa powder
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1½ cups sugar
  • ½ cup oil
  • 1 cup buttermilk
  • 1 cup hot water

Oreo Buttercream:

  • 1 cup butter
  • 4 cups powdered sugar
  • ½ cup cocoa powder
  • 1 tsp vanilla
  • 1–2 tbsp milk
  • 1½ cups crushed Oreos

Instructions:

  1. Preheat oven to 350°F. Line three 8-inch pans.
  2. Mix wet and dry ingredients separately, then combine. Add hot water last.
  3. Divide batter into pans and bake 28–30 minutes.
  4. For frosting, beat butter, sugar, cocoa, and vanilla. Add milk and Oreos.
  5. Frost and garnish with crushed or whole cookies.

6. Milk & Cookies Cake Recipe

This playful cake takes the classic combo of milk and cookies and turns it into a layered treat with creamy vanilla frosting and chocolate chip cookie chunks.

Ingredients:

  • 2½ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup butter
  • 1½ cups sugar
  • 4 eggs
  • 1 tbsp vanilla
  • 1¼ cups milk
  • 1 cup mini chocolate chips

Frosting:

  • 1 cup butter
  • 3½ cups powdered sugar
  • 1 tsp vanilla
  • 1–2 tbsp milk
  • Crushed chocolate chip cookies for garnish

Instructions:

  1. Preheat oven to 350°F. Line three 8-inch pans.
  2. Cream butter and sugar. Beat in eggs and vanilla.
  3. Mix in dry ingredients and milk. Fold in mini chips.
  4. Bake 25–28 minutes.
  5. Frost and decorate with crushed cookies or whole ones on top.

Final Thoughts

From the first slice to the last crumb, these Oreo-inspired cakes are pure dessert bliss. Whether you love classic cookies and cream or want something richer like a Chocolate Oreo Cake, this list brings comfort and creativity to every bake. Bookmark it for your next party, rainy weekend, or whenever you’re craving that unmistakable cookies-and-cake combo.