9 Thanksgiving Piecaken & Layer Cake Recipes

Nothing says Thanksgiving dessert drama quite like a piecaken — the glorious mashup of pie and cake baked into one over-the-top treat. These recipes blend pumpkin, pecan, and spice flavors into festive, show-stopping desserts that will steal the spotlight from your turkey.

Quick Summary

This collection features 9 Thanksgiving piecaken and layered cake recipes — each combining comforting pie flavors with moist cake textures. You’ll find everything from the Ultimate Thanksgiving Piecaken to Pumpkin Edition Layered Cake and Pecan Pie Layer Cake. Every recipe includes clear ingredients and step-by-step instructions for a truly decadent holiday dessert lineup.

1. Ultimate Thanksgiving Piecaken Recipe

Rich, festive, and completely over-the-top, this ultimate piecaken layers a classic pumpkin pie inside a spiced cake with creamy frosting for a dessert that screams Thanksgiving indulgence.

Ingredients:

  • 1 baked pumpkin pie (9-inch)
  • 2 ½ cups all-purpose flour
  • 1 tbsp pumpkin spice
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup pumpkin purée
  • 1 cup buttermilk
  • Cream cheese frosting, for layering

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch pans.
  2. In one bowl, whisk flour, pumpkin spice, baking soda, and salt.
  3. In another, beat sugars, oil, eggs, and pumpkin purée until smooth.
  4. Add dry mix and buttermilk alternately until combined.
  5. Pour half the batter into the pan, gently place the baked pie in the center, then top with remaining batter.
  6. Bake for 60–70 minutes, cool completely, and frost with cream cheese frosting.

Wrap-Up: A full dessert table in one slice — creamy, spiced, and unforgettable.

2. Thanksgiving Piecaken Recipe

A crowd-pleasing classic, this version layers pumpkin and pecan pie flavors into a soft, buttery cake base with a silky caramel topping.

Ingredients:

  • 1 baked pecan pie
  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup butter
  • 1 ½ cups sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ cup milk
  • Caramel sauce for drizzle

Instructions:

  1. Prepare a 9-inch round cake pan.
  2. Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients with milk.
  3. Pour half the batter, place the baked pie on top, and cover with remaining batter.
  4. Bake at 350°F for 55–65 minutes.
  5. Cool, drizzle with caramel, and serve warm.

Wrap-Up: Buttery cake meets gooey pecan goodness — a holiday favorite made easy.

3. Decadent Thanksgiving Piecaken Fusion Recipe

For dessert lovers who can’t choose, this fusion combines layers of pumpkin, apple, and spice cakes, topped with cinnamon cream cheese frosting.

Ingredients:

  • 1 baked apple pie
  • 2 cups flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 ½ cups sugar
  • ¾ cup oil
  • 4 eggs
  • 1 cup applesauce
  • Cream cheese frosting with cinnamon

Instructions:

  1. Whisk dry ingredients and set aside.
  2. Mix oil, sugar, and eggs, then stir in applesauce.
  3. Combine with dry ingredients and pour half into a greased pan.
  4. Add apple pie layer, then top with remaining batter.
  5. Bake at 350°F for 60 minutes, cool, and frost.

Wrap-Up: A cozy fall fusion that tastes like your favorite pies and cakes in one bite.

4. Delicious Thanksgiving Piecaken Recipe

Simple yet indulgent, this one-layer piecaken uses boxed spice cake mix and a pre-baked pumpkin pie for a fuss-free crowd-pleaser.

Ingredients:

  • 1 box spice cake mix
  • 1 baked pumpkin pie
  • 3 eggs
  • ½ cup vegetable oil
  • 1 cup water
  • Whipped cream for topping

Instructions:

  1. Preheat oven to 350°F and prepare your pan.
  2. Mix cake ingredients until smooth.
  3. Pour half into the pan, gently place pumpkin pie on top, and cover with remaining batter.
  4. Bake for 50–60 minutes and cool.
  5. Top with whipped cream and cinnamon dust.

Wrap-Up: Easy to bake, hard to resist — this one’s made for last-minute Thanksgiving magic.

5. Ultimate Piecaken Mashup Thanksgiving Recipe

This triple-decker showstopper features pecan, pumpkin, and apple pie layers, all stacked between spice cake tiers and covered in maple frosting.

Ingredients:

  • 1 pumpkin pie, 1 apple pie, 1 pecan pie (pre-baked)
  • 3 spice cake layers
  • Maple frosting (butter, powdered sugar, maple syrup, cream)

Instructions:

  1. Stack pumpkin pie between two cake layers, then repeat with apple and pecan pies.
  2. Chill between layers to set.
  3. Frost with maple cream frosting and refrigerate before serving.

Wrap-Up: The ultimate Thanksgiving flex — equal parts dessert and conversation piece.

6. Pecan Pie Meets Layer Thanksgiving Cake Recipe

A nutty, rich twist that layers buttery pecan pie filling inside a moist brown sugar cake, finished with caramel glaze.

Ingredients:

  • 1 baked pecan pie
  • 2 ¼ cups flour
  • 1 cup brown sugar
  • ¾ cup butter
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • Caramel glaze for topping

Instructions:

  1. Cream butter and sugar, add eggs and vanilla.
  2. Alternate dry mix with milk.
  3. Pour half into pan, place pie layer, top with rest.
  4. Bake 60 minutes, cool, and drizzle with caramel glaze.

Wrap-Up: Every forkful is a sweet blend of crunchy pecan and velvety cake.

7. Pie Cake! Pumpkin Edition Thanksgiving Recipe

Pumpkin lovers’ dream, this mashup bakes a whole pumpkin pie inside a fluffy vanilla cake and tops it with spiced buttercream.

Ingredients:

  • 1 baked pumpkin pie
  • 2 cups flour
  • 1 tbsp pumpkin spice
  • 1 cup sugar
  • ¾ cup butter
  • 3 eggs
  • 1 cup milk
  • Pumpkin spice buttercream

Instructions:

  1. Beat butter and sugar, then add eggs and milk.
  2. Fold in dry mix.
  3. Pour half into pan, add pie, then top with remaining batter.
  4. Bake 55 minutes at 350°F.
  5. Frost with pumpkin spice buttercream.

Wrap-Up: The perfect pumpkin-on-pumpkin dessert — soft, creamy, and nostalgic.

8. Pecan Pie Thanksgiving Cake Recipe

Sweet, nutty, and irresistibly moist, this cake layers spiced cake with pecan pie filling and cream cheese frosting for a rich Southern-style treat.

Ingredients:

  • 1 baked pecan pie
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 cup sugar
  • ½ cup brown sugar
  • ¾ cup oil
  • 4 eggs
  • Cream cheese frosting

Instructions:

  1. Mix wet and dry ingredients separately, then combine.
  2. Pour half into the pan, add pie, then top with the rest.
  3. Bake 60 minutes, cool, and frost.

Wrap-Up: Classic pecan pie meets layer cake comfort — decadent and deeply satisfying.

9. Layered Thanksgiving Cake Recipe

A classic layered finish — spiced cake layers filled with pumpkin buttercream and topped with toasted nuts for a rustic, elegant presentation.

Ingredients:

  • 2 ½ cups flour
  • 1 tbsp pumpkin spice
  • 1 tsp baking powder
  • 1 cup butter
  • 1 ½ cups sugar
  • 4 eggs
  • 1 cup milk
  • Pumpkin buttercream frosting

Instructions:

  1. Whisk flour, spice, and baking powder.
  2. Beat butter and sugar, add eggs and milk.
  3. Combine and bake two 9-inch layers.
  4. Cool, frost, and decorate with toasted nuts.

Wrap-Up: The perfect cake for those who love flavor and simplicity in one beautiful holiday dessert.