9 Sprinkle-Filled Cakes with International Charm

Funfetti may sound playful, but it’s earned a spot among beloved cakes across the globe thanks to its joyful look, nostalgic flavor, and buttery-soft texture. From gluten-free classics to over-the-top ice cream versions and even Milk Bar’s famous birthday cake, these recipes prove that sprinkles and sophistication can absolutely go hand-in-hand.

Quick Summary

This listicle includes 9 elegant funfetti-inspired cake recipes such as gluten-free versions, Milk Bar’s birthday cake, and a cookie butter twist. Each recipe features full ingredients and step-by-step instructions. The content uses structured headings, natural SEO keywords, and human-first language to meet Google’s helpful content guidelines and perform well on generative AI platforms.

1. Funfetti Cake Recipe

Colorful sprinkles folded into a soft vanilla cake make this nostalgic favorite light, buttery, and perfect for any celebration.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup butter
  • 1 ½ cups sugar
  • 4 egg whites
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • ½ cup rainbow jimmies (sprinkles)

Instructions

  1. Preheat oven to 350°F and prepare two 8-inch cake pans.
  2. Cream butter and sugar. Add egg whites and vanilla.
  3. Alternate flour and milk additions. Fold in sprinkles last.
  4. Bake 25–28 minutes. Cool, frost, and top with more sprinkles.

2. The Perfect Gluten-Free Funfetti Cake Recipe

Gluten-free doesn’t mean flavor-free. This cake is soft, moist, and every bit as celebratory—with no compromise on texture.

Ingredients

  • 2 ½ cups gluten-free 1:1 baking flour
  • 2 tsp baking powder
  • 1 tsp xanthan gum (if not already included)
  • ¾ cup butter
  • 1 ½ cups sugar
  • 4 egg whites
  • 1 cup almond milk or whole milk
  • 2 tsp vanilla
  • ½ cup sprinkles

Instructions

  1. Mix dry ingredients. Cream butter and sugar, then add egg whites and vanilla.
  2. Add milk and flour alternately. Fold in sprinkles.
  3. Bake in two 8-inch pans at 350°F for 25–30 minutes. Cool and frost.

3. Moist Funfetti Cake Recipe

Extra sour cream keeps this version ultra-moist while still fluffy, making it perfect for parties or weekend cravings.

Ingredients

  • 2 ¼ cups cake flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup butter
  • 1 ½ cups sugar
  • ½ cup sour cream
  • 4 egg whites
  • 1 cup milk
  • 2 tsp vanilla
  • ½ cup sprinkles

Instructions

  1. Cream butter and sugar until fluffy. Add sour cream and egg whites.
  2. Mix dry ingredients in and alternate with milk. Stir in sprinkles.
  3. Pour into pans and bake at 350°F for 28–30 minutes.

4. Soft & Moist Funfetti Cake Recipe

A touch of oil adds softness that stays fresh for days, while butter gives it rich flavor. Best of both worlds.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup butter + ¼ cup vegetable oil
  • 1 ½ cups sugar
  • 4 egg whites
  • 1 tsp almond extract
  • 1 cup milk
  • ½ cup sprinkles

Instructions

  1. Beat butter, oil, and sugar until creamy. Add egg whites and almond extract.
  2. Mix dry and wet ingredients. Stir in sprinkles.
  3. Bake at 350°F for 25–28 minutes. Cool before frosting.

5. The Best Funfetti Cake Recipe

Perfect crumb, vibrant color, and bakery-style flavor make this version a reliable crowd-pleaser for birthdays and beyond.

Ingredients

  • 2 ½ cups cake flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup butter
  • 1 ¾ cups sugar
  • 4 large eggs
  • 1 tbsp vanilla
  • 1 cup buttermilk
  • ½ cup sprinkles

Instructions

  1. Whip butter and sugar, add eggs one at a time, then vanilla.
  2. Alternate dry mix and buttermilk. Fold in sprinkles.
  3. Bake in 3 pans at 350°F for 22–26 minutes.

6. Funfetti Layer Cake and Vanilla Cake Recipe

Two classic cakes—one base recipe—gives you fluffy vanilla layers or sprinkle-filled funfetti depending on the occasion.

Ingredients

  • 2 ¾ cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup butter
  • 1 ¾ cups sugar
  • 4 eggs
  • 1 cup buttermilk
  • 2 tsp vanilla
  • Optional: ½ cup sprinkles

Instructions

  1. Make batter as directed. For funfetti, fold in sprinkles before baking.
  2. Divide into 3 pans and bake 25–30 mins.
  3. Frost and decorate as needed—one recipe, endless flexibility.

7. Funfetti Ice Cream Cake Recipe

A frozen dream made with layers of funfetti cake and vanilla or birthday cake ice cream—perfect for warm days and summer birthdays.

Ingredients

  • 1 box funfetti cake mix (or homemade layers)
  • 1 quart vanilla or funfetti ice cream
  • Whipped cream or buttercream
  • Sprinkles for decorating

Instructions

  1. Bake cake layers and cool completely.
  2. Soften ice cream slightly, spread onto bottom layer, freeze.
  3. Top with second cake layer. Freeze again, then frost and decorate.

8. Milk Bar Birthday Cake Recipe

Inspired by the famous NYC bakery, this cake features moist layers, cookie crumbs, and a rich vanilla frosting.

Ingredients

  • 2 ½ cups cake flour
  • 1 tbsp baking powder
  • 1 cup butter
  • 1 ½ cups sugar
  • 3 eggs
  • ¾ cup buttermilk
  • 1 tbsp clear vanilla extract
  • ½ cup rainbow sprinkles

Crumbs

  • ½ cup flour
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • Pinch of salt

Instructions

  1. Make cake and crumb mixture separately.
  2. Bake layers. Cool completely.
  3. Layer cake, frosting, and crumbs in a ring mold or acetate collar.

9. Fun Cookie Butter Cake Recipe

Funfetti cake gets a bold upgrade with creamy cookie butter frosting and a brown sugar kick.

Ingredients

  • 2 ½ cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup butter
  • 1 ½ cups sugar
  • 3 eggs
  • ¾ cup milk
  • 1 tsp vanilla
  • ½ cup sprinkles

Cookie Butter Frosting

  • ½ cup cookie butter
  • 1 cup butter
  • 3 cups powdered sugar
  • 2 tbsp cream

Instructions

  1. Bake funfetti layers as directed.
  2. Whip frosting until fluffy.
  3. Stack, frost, and garnish with crushed speculoos cookies.