8 Banana & Fruit Fusion Cakes Recipe

There’s just something extra magical about fruit-forward cakes. From creamy banana bakes to vibrant citrus layers, these cakes taste like joy with every slice. Whether you’re baking for a party or craving something fresh and sweet, this list has you covered with flavor-packed, easy-to-follow recipes.

Quick Summary

This listicle covers 10 fruit-inspired cakes with full recipes, ingredients, and instructions. Featuring flavors like banana pudding, caramel pecan, mango, and sangria-soaked layers, each cake brings a comforting or refreshing taste to the table. The post follows SEO best practices, includes concise paragraph summaries, and uses semantically rich keywords to perform well across generative engines and Google’s helpful content guidelines.

1. Banana Pudding Cake Recipe

Moist banana cake and creamy pudding filling come together in this dreamy Southern-inspired dessert.

Ingredients

  • 1 box yellow cake mix
  • 1 cup mashed ripe bananas
  • 3 eggs
  • ½ cup oil
  • 1 cup milk
  • 1 box instant vanilla pudding
  • 1 ½ cups cold milk (for pudding)
  • 2 cups whipped topping
  • Vanilla wafers and banana slices for garnish

Instructions

  1. Preheat oven to 350°F. Grease two 9-inch round pans.
  2. Combine cake mix, mashed bananas, eggs, oil, and milk. Mix until smooth.
  3. Pour into pans and bake for 25–30 minutes. Cool completely.
  4. Mix pudding with cold milk and chill for 10 minutes.
  5. Spread pudding between cake layers and frost with whipped topping. Garnish with vanilla wafers and banana slices.

2. Banana Cream Cake Recipe

Light banana cake with fluffy whipped frosting tastes just like a slice of banana cream pie—only taller and softer.

Ingredients

  • 1 ½ cups mashed ripe bananas
  • ½ cup butter
  • 1 ½ cups sugar
  • 3 eggs
  • 2 ½ cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 tsp vanilla
  • Whipped topping and banana slices for garnish

Instructions

  1. Preheat oven to 350°F. Grease two cake pans.
  2. Cream butter and sugar. Add eggs one at a time, then mashed bananas and vanilla.
  3. Mix dry ingredients separately, then add to banana mixture alternately with milk.
  4. Bake 30–35 minutes. Cool completely.
  5. Frost with whipped topping and decorate with banana slices.

3. Banana Pecan Caramel Layer Cake Recipe

Caramel, banana, and toasted pecans take this cake from cozy to completely irresistible.

Ingredients

  • 1 cup mashed bananas
  • ½ cup butter
  • 1 ½ cups sugar
  • 3 eggs
  • 2 ½ cups flour
  • 2 tsp baking soda
  • ½ tsp salt
  • ¾ cup buttermilk
  • 1 tsp vanilla
  • 1 cup chopped toasted pecans
  • Caramel sauce and cream cheese frosting

Instructions

  1. Preheat oven to 350°F. Prepare 3 cake pans.
  2. Cream butter and sugar, then mix in eggs and bananas.
  3. Stir in dry ingredients alternately with buttermilk and vanilla. Fold in pecans.
  4. Bake 25–30 minutes. Cool layers.
  5. Stack with cream cheese frosting and drizzle with caramel between each layer and on top.

4. Peaches and Cream Layer Cake Recipe

Juicy peaches layered with whipped cream and soft vanilla cake make this a sweet summer staple.

Ingredients

  • 2 ½ cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup butter
  • 1 ¾ cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • ½ cup milk
  • 2 cups sliced peaches (fresh or canned)
  • Sweetened whipped cream

Instructions

  1. Preheat oven to 350°F. Grease and flour 2 cake pans.
  2. Cream butter and sugar. Add eggs and vanilla.
  3. Alternate adding dry ingredients with milk.
  4. Fold in chopped peaches and divide into pans.
  5. Bake for 28–32 minutes. Cool completely and layer with whipped cream and peach slices.

5. Apple Pie Cake Recipe

Everything you love about apple pie baked into a soft, cinnamon-spiced cake—perfect with a drizzle of caramel.

Ingredients

  • 2 cups flour
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup butter
  • 1 ½ cups sugar
  • 3 eggs
  • ½ cup applesauce
  • 1 tsp vanilla
  • 1 ½ cups diced apples
  • Caramel sauce and whipped topping

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 inch pan.
  2. Mix dry ingredients together. Cream butter and sugar, then beat in eggs, applesauce, and vanilla.
  3. Stir in flour mix and fold in apples.
  4. Pour into pan and bake for 35–40 minutes.
  5. Cool slightly and drizzle with caramel. Serve warm or chilled with whipped cream.

6. Orange Creamsicle Cake Recipe

Bright orange flavor with vanilla cream frosting brings serious nostalgic vibes in every fluffy forkful.

Ingredients

  • 1 box orange cake mix
  • 1 cup orange soda
  • 3 eggs
  • ½ cup oil
  • 1 box instant vanilla pudding mix
  • 1 cup milk
  • 2 cups whipped topping

Instructions

  1. Preheat oven to 350°F. Grease two round cake pans.
  2. Mix cake mix, orange soda, eggs, and oil. Bake for 25–30 minutes. Cool completely.
  3. Mix pudding mix with cold milk and chill. Fold into whipped topping.
  4. Frost cooled layers with vanilla cream and garnish with orange zest.

7. Mango Cake Recipe

Sweet mango purée brings tropical flavor to this soft, golden cake with cream cheese frosting.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 ½ cups mango purée
  • ½ cup yogurt
  • 1 tsp vanilla
  • Cream cheese frosting

Instructions

  1. Preheat oven to 350°F. Grease two cake pans.
  2. Cream butter and sugar. Add eggs one at a time.
  3. Stir in mango purée, yogurt, and vanilla.
  4. Mix in dry ingredients until smooth.
  5. Divide into pans and bake 30–35 minutes. Cool and frost with cream cheese icing.

8. Summer Fruit Sangria Cake Recipe

Fluffy sponge soaked with sangria syrup and topped with a mix of fresh fruit—this cake is a true showstopper.

Ingredients

  • 1 box white cake mix
  • 1 cup sangria (or fruit juice for non-alcoholic version)
  • 3 eggs
  • ½ cup oil
  • 1 cup fresh mixed berries (strawberries, raspberries, blueberries)
  • ½ cup diced peaches
  • Whipped topping or sangria glaze

Instructions

  1. Preheat oven to 350°F. Mix cake mix with sangria, eggs, and oil.
  2. Pour into pans and bake 25–28 minutes. Cool completely.
  3. Drizzle extra sangria over cooled layers.
  4. Top with whipped cream and fresh fruit.