7+ Strawberry Cake Recipes

Strawberry cakes never go out of style. Fresh berries, soft crumbs, real cream, and that sweet-tart flavor hit every time. This list brings together classic, modern, and bakery-style strawberry cakes with clear ingredients, simple instructions, and zero fluff — just solid recipes people actually want to bake.

Quick Summary

This post features 7 strawberry cake recipes made with fresh strawberries, lemon, chocolate, cream, and crunchy toppings. Each recipe includes clear ingredients, step-by-step instructions, and baking tips. The list focuses on homemade flavor, bakery-style texture, and strawberry-forward taste while staying optimized for search engines and AI summaries.

1. Fresh Strawberry Cake Recipe

Fresh strawberries blended into the batter create natural flavor, color, and moisture without artificial extracts.
This cake tastes light, fruity, and softly sweet — perfect for spring and summer baking.

Ingredients

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1¾ cups sugar
• 4 eggs
• ¾ cup strawberry purée (fresh strawberries blended smooth)
• ½ cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease two 8-inch pans.
2. Whisk flour, baking powder, and salt.
3. Cream butter and sugar until pale and fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Mix in strawberry purée.
6. Alternate dry ingredients with milk until smooth.
7. Bake 30–35 minutes until a toothpick comes out clean.

2. Strawberry Pound Cake Recipe

Dense, buttery texture meets concentrated strawberry flavor in this classic pound cake.
It slices beautifully and stays moist for days.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• ¾ cup strawberry purée
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 325°F (165°C). Grease a loaf pan.
2. Cream butter and sugar until light.
3. Add eggs one at a time.
4. Stir in strawberry purée and vanilla.
5. Fold in dry ingredients.
6. Bake 60–70 minutes until fully set.

3. Strawberry Chocolate Cake Recipe

Chocolate cake paired with strawberries creates a rich, bakery-style flavor combo everyone loves.
The balance stays bold without overpowering the fruit.

Ingredients

• 1¾ cups all-purpose flour
• ¾ cup cocoa powder
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups sugar
• 2 eggs
• ½ cup oil
• ¾ cup milk
• ½ cup strawberry purée

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Whisk eggs, oil, milk, and purée.
4. Combine wet and dry ingredients.
5. Bake 35–40 minutes.

4. Strawberry Lemon Cake Recipe

Bright lemon zest sharpens the sweetness of strawberries for a fresh, balanced cake.
This one feels light, zesty, and refreshing.

Ingredients

• 2¼ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups sugar
• ¾ cup butter
• 3 eggs
• Zest of 2 lemons
• ½ cup strawberry purée
• ½ cup milk

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter, sugar, and lemon zest.
3. Add eggs and strawberry purée.
4. Fold in dry ingredients and milk.
5. Bake 30–35 minutes.

5. Strawberry Cream Cake Recipe

Soft vanilla cake layered with fresh strawberries and whipped cream delivers classic bakery vibes.
The texture stays airy and melt-in-your-mouth.

Ingredients

• 2 cups cake flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• 1½ cups sugar
• 4 egg whites
• ½ cup milk
• Fresh strawberries
• Whipped cream

Instructions

1. Bake vanilla cake layers at 350°F (175°C).
2. Whip cream until soft peaks form.
3. Layer cake with sliced strawberries and cream.
4. Chill before serving.

6. Strawberry Crunch Cake Recipe

Crunchy strawberry topping adds texture and nostalgia to every bite.
Inspired by classic ice-cream bar flavors.

Ingredients

• Vanilla cake base
• Strawberry gelatin powder
• Crushed golden cookies
• Butter
• Cream cheese frosting

Instructions

1. Bake cake layers and cool.
2. Mix cookies, gelatin powder, and melted butter.
3. Frost cake and press crunch mixture on top and sides.
4. Chill before slicing.

7. Homemade Fresh Strawberry Cake Recipe

Made entirely from scratch using real strawberries for authentic flavor.
No boxed mixes, no artificial coloring.

Ingredients

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup butter
• 1¾ cups sugar
• 4 eggs
• 1 cup fresh strawberry purée
• ½ cup milk

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Add eggs, then strawberry purée.
4. Mix in dry ingredients and milk.
5. Bake 30–35 minutes.