7 Fruity Cakes That Brighten Every Table

Quick Summary

This list features 7 globally inspired, elegant cake recipes that are packed with flavor and presentation-worthy for any occasion. Each recipe comes with clear ingredients and instructions, uses semantically rich keywords like “berry layer cake,” “citrus cream cake,” and “peach-filled sponge,” and is optimized for generative engine results and reader retention. Perfect for bakers looking for authentic and crave-worthy creations.

1. Lemon Blueberry Cake Recipe – A Zesty, Juicy Slice of Summer

Bright lemon flavor and sweet-tart blueberries come together in this airy layer cake. It’s a crowd-pleasing showstopper.

Ingredients:

• 2½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, room temp
• 1¾ cups granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• ¼ cup lemon juice
• 1 cup buttermilk
• 1½ cups fresh blueberries (tossed in 1 tbsp flour)

For Lemon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter
• 3 cups powdered sugar
• 1 tbsp lemon zest
• 2 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in lemon zest and juice.
3. Alternate adding flour mixture and buttermilk, ending with flour. Fold in blueberries.
4. Divide batter into pans and bake for 25–30 minutes.
5. Frost cooled layers with lemon cream cheese frosting.

2. THE Best Raspberry Cake Recipe – Soft, Tangy, and Berry-Loaded

Bursting with raspberry flavor and silky cream layers, this one’s a must for berry lovers.

Ingredients:

• 2½ cups cake flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter
• 1¾ cups sugar
• 4 egg whites
• 2 tsp vanilla extract
• 1 cup whole milk
• 1½ cups fresh raspberries

For Raspberry Buttercream:

• 1 cup unsalted butter
• 3½ cups powdered sugar
• ½ cup fresh raspberry purée
• ½ tsp lemon juice

Instructions:

1. Preheat oven to 350°F. Line three 8-inch cake pans.
2. Cream butter and sugar, then mix in egg whites and vanilla.
3. Alternate adding flour and milk. Fold in raspberries.
4. Pour batter into pans and bake 25–30 minutes.
5. Whip up raspberry buttercream and layer between cooled cakes.

3. Brown Sugar Layer Cake with Peach Filling – Warm, Cozy, and Southern-Inspired

The deep, caramel-like flavor of brown sugar pairs beautifully with juicy peach filling.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• 1 cup unsalted butter
• 2 cups light brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1¼ cups buttermilk

Peach Filling:

• 2 cups chopped peaches
• ¼ cup sugar
• 2 tsp lemon juice
• 1 tbsp cornstarch

For Frosting:

• 8 oz cream cheese
• ½ cup butter
• 3½ cups powdered sugar
• 1 tsp vanilla

Instructions:

1. Cook peaches, sugar, lemon juice, and cornstarch until thickened. Cool.
2. Cream butter and brown sugar, add eggs, vanilla.
3. Add dry ingredients alternately with buttermilk.
4. Bake in 3 pans at 350°F for 25–30 mins.
5. Fill with peach filling and frost with cream cheese icing.

4. This Crave-Worthy Neapolitan Cake Recipe – A Trio of Classic Flavors

Layers of chocolate, vanilla, and strawberry cake in one slice—fun, nostalgic, and delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 tbsp vanilla
• 1¼ cups milk

For Flavor Layers:

• Add ½ cup strawberry purée to one-third of the batter
• Mix ⅓ cup cocoa powder into another third
• Leave final third plain vanilla

Frosting:

• 1 cup butter
• 3½ cups powdered sugar
• 1 tsp vanilla
• 2 tbsp milk

Instructions:

1. Divide batter into three bowls. Flavor each as directed.
2. Bake in 8-inch pans, 25 minutes at 350°F.
3. Cool, stack chocolate-vanilla-strawberry layers. Frost and chill.

5. Dreamy Orange Creamsicle Cake Recipe – Sweet Citrus Meets Creamy Vanilla

Inspired by the classic orange creamsicle, this cake brings fresh orange flavor into every bite.

Ingredients:

• 2½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter
• 1¾ cups sugar
• 4 eggs
• 1 tbsp orange zest
• ¼ cup orange juice
• 1 tsp vanilla
• 1 cup buttermilk

Orange Cream Frosting:

• 8 oz cream cheese
• ½ cup butter
• 3 cups powdered sugar
• 2 tbsp orange juice
• 1 tsp vanilla

Instructions:

1. Cream butter and sugar, add eggs one at a time.
2. Stir in zest, juice, and vanilla. Alternate adding dry mix and buttermilk.
3. Bake in three 8-inch pans at 350°F for 25 mins.
4. Cool and frost with orange cream cheese frosting.

6. Strawberries & Cream Cake Recipe – Light, Fresh, and So Dreamy

This strawberry layer cake is soft, creamy, and full of juicy berries—like summer in cake form.

Ingredients:

• 2½ cups cake flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter
• 1¾ cups sugar
• 4 egg whites
• 2 tsp vanilla
• 1 cup milk
• 1½ cups chopped strawberries

For Whipped Cream Frosting:

• 2 cups heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla

Instructions:

1. Cream butter and sugar, mix in egg whites and vanilla.
2. Alternate adding flour and milk. Fold in chopped strawberries.
3. Bake in three pans for 25–30 mins at 350°F.
4. Whip cream, sugar, vanilla until stiff peaks. Frost chilled layers.

7. Russian Peach Cake Recipe – Delicate, Filled, and Beautifully Balanced

This traditional Russian cake is made with soft layers and a delicate peach cream filling.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar
• ½ cup butter
• 3 large eggs
• 1 cup sour cream

Peach Cream Filling:

• 2 cups diced canned peaches
• 1 cup sour cream
• ½ cup sugar

Instructions:

1. Mix flour, soda, and salt. Beat butter and sugar, then add eggs and sour cream.
2. Stir in dry mix, divide into 2–3 pans, bake at 350°F for 25 mins.
3. Blend peach cream filling, layer between cooled cakes, and chill before serving.