7+ Fruit-Based Cake Recipes For 2026

Fruit-based cakes are known for their natural sweetness, moist texture, and vibrant flavor. These cakes use fresh fruit, citrus zest, purées, and berries to create soft crumbs and balanced sweetness without feeling heavy. This collection includes apple, pineapple, mango, banana, orange, mandarin, and berry chantilly cakes all designed for home bakers who want reliable results and bakery-style flavor.

Quick Summary

This list features 7 fruit-based cake recipes: Homemade Apple Cake, Pineapple Cake, Mango Cake, Banana Bread Cake, Orange Cake, Mandarin Orange Cake, and Berry Chantilly Cake. Each recipe includes simple pantry ingredients, full baking instructions, moist crumb techniques, and flavor pairings. These cakes are ideal for celebrations, tea-time desserts, and everyday baking, and are structured to perform well in search engines and generative AI summaries.

1. Homemade Apple Cake Recipe

Homemade apple cake delivers warm spice flavor and tender texture with fresh apple chunks baked into every slice. The crumb stays moist thanks to natural fruit juices.

Ingredients

• 2½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup butter, softened
• 1½ cups sugar
• 3 eggs
• ½ cup milk
• 2 cups peeled, diced apples

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pan.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time.
4. Mix flour, baking powder, cinnamon, and nutmeg separately.
5. Alternate dry mixture with milk.
6. Fold in diced apples.
7. Bake 40–45 minutes until golden.

2. Pineapple Cake Recipe

Pineapple cake offers tropical sweetness with a soft, fluffy crumb. Crushed pineapple keeps the cake extra moist.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• 1½ cups sugar
• 3 eggs
• 1 cup crushed pineapple (drained slightly)

Instructions

1. Cream butter and sugar.
2. Add eggs gradually.
3. Mix dry ingredients separately.
4. Fold pineapple into batter.
5. Bake at 350°F for 35–40 minutes.

Best pairing: cream cheese frosting or whipped topping.

3. Mango Cake Recipe

Mango cake blends ripe mango purée into soft vanilla batter for a naturally sweet, fruity crumb. The flavor feels light and refreshing.

Ingredients

• 2¼ cups flour
• 2 tsp baking powder
• ¾ cup butter
• 1½ cups sugar
• 3 eggs
• 1 cup mango purée

Instructions

1. Cream butter and sugar thoroughly.
2. Add eggs one at a time.
3. Mix dry ingredients separately.
4. Stir mango purée into batter.
5. Bake at 350°F for 30–35 minutes.

4. Banana Bread Cake Recipe

Banana bread cake combines ripe bananas with soft cake texture for a moist, comforting dessert. The flavor feels rich yet balanced.

Ingredients

• 2 cups flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas

Instructions

1. Cream butter and sugar.
2. Add eggs gradually.
3. Mix dry ingredients separately.
4. Fold in mashed bananas.
5. Bake at 350°F for 35–40 minutes.

5. Orange Cake Recipe

Orange cake uses fresh orange juice and zest for bright citrus flavor and soft crumb. The aroma alone makes it irresistible.

Ingredients

• 2½ cups flour
• 2 tsp baking powder
• ¾ cup butter
• 1½ cups sugar
• 3 eggs
• ¾ cup fresh orange juice
• 1 tbsp orange zest

Instructions

1. Cream butter and sugar.
2. Add eggs one at a time.
3. Mix dry ingredients separately.
4. Stir in orange juice and zest.
5. Bake at 350°F for 30–35 minutes.

6. Mandarin Orange Cake Recipe

Mandarin orange cake delivers light citrus sweetness with juicy mandarin segments folded into batter. The texture stays fluffy and soft.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• ¾ cup butter
• 1½ cups sugar
• 3 eggs
• 1 cup chopped mandarin oranges

Instructions

1. Cream butter and sugar.
2. Add eggs gradually.
3. Mix dry ingredients separately.
4. Fold in mandarin pieces gently.
5. Bake 30–35 minutes at 350°F.

Best topping: whipped cream frosting.

7. Berry Chantilly Cake Recipe

Berry chantilly cake layers soft vanilla cake with fresh berries and lightly sweetened mascarpone cream. The result feels elegant and fresh.

Ingredients

• 2½ cups flour
• 2 tsp baking powder
• ¾ cup butter
• 1¾ cups sugar
• 4 egg whites
• 1 cup milk
• Mixed berries (strawberries, blueberries, raspberries)

Chantilly Cream

• 1 cup heavy cream
• ½ cup mascarpone
• ¼ cup powdered sugar

Instructions

1. Prepare vanilla cake batter and bake 25–30 minutes.
2. Whip heavy cream, mascarpone, and sugar until soft peaks form.
3. Layer cake with chantilly cream and fresh berries.