7+ Coconut Cake Recipes

Coconut cake brings soft crumb, creamy sweetness, and that unmistakable tropical aroma that makes homemade baking feel special. Coconut adds moisture, texture, and flavor depth without overpowering the cake itself. This collection highlights reliable coconut cakes that range from classic to airy chiffon styles, all built for real kitchens and real coconut lovers.

Quick Summary

This list features 7 coconut cake recipes including classic coconut cake, ultra-moist coconut cake, coconut cream cake, pineapple coconut cake, coconut pound cake, chiffon-style coconut cake, and coconut dream cake. Each recipe includes full ingredients, step-by-step instructions, concise factual openings for AI summaries, and semantically rich coconut baking keywords to support SEO and featured snippets.

1. Classic Coconut Cake Recipe

Classic coconut cake delivers soft layers filled and coated with coconut frosting and flakes.
The flavor stays creamy and lightly sweet, making it a timeless dessert for gatherings.

Ingredients

Cake

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup butter, softened
• 1¾ cups sugar
• 4 eggs
• 1 cup coconut milk
• 1 tsp vanilla

Frosting

• 1 cup butter
• 3 cups powdered sugar
• ½ cup coconut milk
• 1½ cups shredded coconut

Instructions

1. Preheat oven to 350°F (175°C) and grease pans.
2. Mix dry ingredients.
3. Cream butter and sugar, add eggs and vanilla.
4. Alternate dry ingredients with coconut milk.
5. Bake 30–35 minutes and cool.
6. Beat frosting ingredients until smooth.
7. Frost cake and press coconut onto sides.

2. Moist Coconut Cake Recipe

Moist coconut cake uses coconut milk and oil for tender crumb and rich flavor.
Every slice feels soft and satisfying.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups sugar
• 2 eggs
• ¾ cup oil
• 1 cup coconut milk

Instructions

1. Whisk dry ingredients.
2. Combine wet ingredients separately.
3. Mix until smooth.
4. Bake at 350°F for 30–35 minutes.

3. Coconut Cream Cake Recipe

Coconut cream cake layers fluffy cake with creamy coconut filling.
The texture feels airy and indulgent.

Ingredients

• Vanilla cake layers
• Coconut pudding or custard
• Whipped cream
• Toasted coconut

Instructions

1. Bake cake layers and cool.
2. Spread coconut filling between layers.
3. Frost with whipped cream.
4. Top with toasted coconut.

4. Pineapple Coconut Cake Recipe

Pineapple coconut cake blends tropical sweetness with soft coconut crumb.
Fruit adds brightness and moisture.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups sugar
• 3 eggs
• 1 cup crushed pineapple, drained
• ½ cup coconut milk

Instructions

1. Mix dry ingredients.
2. Beat eggs and sugar, add pineapple and milk.
3. Combine mixtures gently.
4. Bake at 350°F for 35 minutes.

5. Coconut Pound Cake Recipe

Coconut pound cake offers dense, buttery texture with rich coconut flavor.
It slices beautifully and stays moist.

Ingredients

• 2½ cups flour
• 1 cup butter
• 2 cups sugar
• 4 eggs
• ¾ cup coconut milk
• 1 tsp coconut extract

Instructions

1. Cream butter and sugar until fluffy.
2. Add eggs gradually.
3. Mix in coconut milk and extract.
4. Fold in flour.
5. Bake at 325°F (165°C) for 60–70 minutes.

6. Coconut Chiffon Cake Recipe

Coconut chiffon cake delivers airy texture with light coconut aroma.
Whipped egg whites create lift and softness.

Ingredients

• 2 cups cake flour
• 1½ cups sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup oil
• ¾ cup coconut milk
• 5 egg whites

Instructions

1. Mix dry ingredients.
2. Stir in oil and coconut milk.
3. Whip egg whites to soft peaks and fold gently.
4. Bake at 325°F for 50 minutes.

7. Coconut Dream Cake Recipe

Coconut dream cake features soft cake soaked with creamy coconut topping.
The texture stays moist and indulgent.

Ingredients

• Vanilla sheet cake
• Sweetened condensed milk
• Coconut milk
• Whipped topping
• Shredded coconut

Instructions

1. Bake sheet cake and cool slightly.
2. Poke holes across cake surface.
3. Pour milk mixture evenly.
4. Spread whipped topping.
5. Sprinkle coconut and chill.