7 Caramel Cakes That Make Fall Sweeter

Nothing says “fall comfort” like caramel — warm, buttery, and slightly salted. From caramel apple cakes to coffee-infused creations and brown butter indulgence, these caramel cakes are the ultimate way to make autumn baking sweeter.

Quick Summary

These 7 caramel cakes bring cozy fall flavors together with ingredients like apples, brown butter, coffee, and cream. Recipes include salted caramel apple cake, caramel apple crumble cake, caramel coffee buttercream cake, caramel apple dream cake, brown butter caramel cake, salted caramel apple pie cheesecake, and a delicious classic salted caramel cake. Each one balances sweetness and spice, making them perfect for autumn gatherings and weekend treats.

1. Salted Caramel Apple Cake Recipe

This salted caramel apple cake combines tender apple layers, cinnamon spice, and a drizzle of salted caramel for a perfectly balanced fall dessert.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter (softened)
• 3 large eggs
• 1 cup buttermilk
• 2 cups chopped apples
• 2 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup salted caramel sauce (for drizzle and filling)

Instructions

1. Preheat oven to 350°F (175°C). Grease two 8-inch cake pans.
2. Cream butter and sugar until light, then beat in eggs one at a time.
3. Add dry ingredients, alternating with buttermilk, then fold in apples.
4. Bake for 30–35 minutes. Cool, layer with caramel, and drizzle generously on top.

2. Caramel Apple Crumble Cake Recipe

This caramel apple crumble cake blends a soft spiced cake base with a crunchy crumble topping and rich caramel drizzle.

Ingredients

• 2 cups flour
• 1 cup sugar
• ½ cup butter (melted)
• 2 eggs
• 1 cup milk
• 2 apples (peeled and diced)
• 2 tsp cinnamon
• 1 tsp baking powder
• ½ tsp nutmeg

Crumble Topping

• ½ cup brown sugar
• ½ cup flour
• ¼ cup butter
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix cake batter ingredients and fold in apples.
3. Combine crumble ingredients and sprinkle on top.
4. Bake for 40 minutes, cool, and drizzle with caramel sauce.

3. Irresistible Caramel Coffee Buttercream Cake Recipe

A coffee-infused caramel cake with buttery frosting that tastes like your favorite café drink in cake form.

Ingredients

• 2 ½ cups flour
• 1 ½ cups brown sugar
• 1 cup butter
• 3 eggs
• ½ cup strong brewed coffee
• ½ cup milk
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla

Buttercream Frosting

• 1 cup butter
• 3 cups powdered sugar
• ¼ cup caramel sauce
• 2 tbsp coffee

Instructions

1. Preheat oven to 350°F (175°C). Grease two round pans.
2. Cream butter and sugar, then add eggs and vanilla.
3. Mix dry ingredients, add coffee and milk alternately.
4. Bake for 30 minutes, cool, and frost with caramel coffee buttercream.

4. Caramel Apple Dream Cake Recipe

This dreamy caramel apple cake features moist layers, a smooth caramel filling, and a fluffy vanilla frosting.

Ingredients

• 2 ½ cups flour
• 1 ½ cups sugar
• 1 cup butter
• 3 eggs
• 1 cup buttermilk
• 2 apples, finely chopped
• 2 tsp cinnamon
• 1 tsp baking powder
• ½ tsp nutmeg
• 1 cup caramel sauce

Instructions

1. Preheat oven to 350°F. Grease two pans.
2. Cream butter and sugar, add eggs, then mix in dry ingredients and buttermilk.
3. Fold in apples, bake 30–35 minutes, and layer with caramel.
4. Frost with vanilla buttercream and drizzle caramel over the top.

5. Brown Butter Caramel Cake Recipe

Browned butter adds a nutty depth to this caramel cake, creating a rich flavor that melts in your mouth.

Ingredients

• 2 ½ cups flour
• 1 ½ cups sugar
• 1 cup browned butter
• 3 eggs
• 1 cup milk
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract

Caramel Frosting

• ½ cup butter
• 1 cup brown sugar
• ¼ cup milk
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt or round pan.
2. Mix dry ingredients, then add browned butter, eggs, milk, and vanilla.
3. Bake 40–45 minutes.
4. For frosting, melt butter and brown sugar, stir in milk and sugar, whisk until smooth, then pour over cooled cake.

6. Salted Caramel Apple Pie Cheesecake Recipe

This cake brings the best of two worlds—apple pie and cheesecake—together with layers of caramel and spiced apple filling.

Ingredients

• 2 cups graham cracker crumbs
• ½ cup butter (melted)
• 16 oz cream cheese
• 1 cup sugar
• 2 eggs
• 1 cup apple pie filling
• ½ cup caramel sauce
• 1 tsp cinnamon

Instructions

1. Preheat oven to 325°F (160°C). Press crumbs and butter into a springform pan.
2. Beat cream cheese and sugar, add eggs. Pour half the batter over crust.
3. Add apple filling and caramel, top with remaining batter.
4. Bake 55–60 minutes. Cool and drizzle with more caramel.

7. Delicious Salted Caramel Cake Recipe

A classic salted caramel cake that’s smooth, buttery, and beautifully simple — perfect for any fall celebration.

Ingredients

• 2 ½ cups flour
• 1 ½ cups sugar
• 1 cup butter
• 3 eggs
• 1 cup milk
• 1 tsp baking powder
• ½ tsp salt
• 1 cup salted caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Line two pans.
2. Cream butter and sugar, add eggs.
3. Stir in dry ingredients alternately with milk.
4. Bake 30–35 minutes. Frost with salted caramel buttercream and finish with a light drizzle of caramel.

Final Thoughts

These caramel cakes capture the sweetness of fall in every slice — from apple-filled layers to coffee-spiked frosting and brown butter indulgence. Perfect for cozy weekends, autumn parties, or holiday tables, they bring the comforting warmth of caramel to your kitchen all season long.