7 Butterscotch & Toffee Cakes That Warm the Soul

There’s something magical about butterscotch and toffee in fall — that cozy, caramelized sweetness that feels like a warm hug. These cakes are rich, comforting, and perfect for slow weekends or gatherings that call for something truly homemade.

Quick Summary

This listicle shares seven cozy butterscotch and toffee cake recipes—each one rich, indulgent, and made for cool-weather baking. From soft maple toffee cakes to nutty toffee pecan creations and bourbon-spiced peach indulgence, these cakes capture fall’s warmth in every bite. Each recipe includes simple, clear ingredients and step-by-step instructions to help you bake like a pro.

1. Easy Butterscotch Cake Recipe

This classic butterscotch cake is buttery, moist, and filled with deep caramel flavor. A simple homemade frosting brings it all together for the perfect everyday fall cake.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ½ cups brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ cup buttermilk
  • ½ cup butterscotch sauce
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch pans.
  2. Cream butter and brown sugar until fluffy. Add eggs one at a time.
  3. Mix flour, baking powder, and salt.
  4. Alternate adding dry ingredients with buttermilk. Stir in butterscotch sauce.
  5. Bake for 30–35 minutes, cool, and frost with whipped butterscotch buttercream.

2. Butterscotch Crunch Cake Recipe

Every bite of this cake offers a perfect mix of creamy frosting and crunchy butterscotch bits. It’s nostalgic, comforting, and beautifully textured.

Ingredients:

  • 1 box yellow cake mix (or homemade vanilla cake base)
  • ½ cup melted butter
  • ¾ cup butterscotch chips
  • 1 cup crushed toffee bits
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F. Prepare cake mix and stir in butterscotch chips and toffee bits.
  2. Pour batter into a greased pan and bake 30–35 minutes.
  3. Let cool and top with butterscotch buttercream or whipped cream.
  4. Garnish with extra crunch pieces for that signature texture.

3. Toffee Pecan Caramel Cake Recipe

Toffee and pecans create the most heavenly combination in this moist, buttery caramel cake. It’s perfect for a fall dinner party or Sunday dessert.

Ingredients:

  • 1 cup butter
  • 1 cup brown sugar
  • 3 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • ½ cup sour cream
  • 1 cup toffee bits
  • ½ cup chopped pecans
  • ½ cup caramel sauce

Instructions:

  1. Beat butter and sugar until creamy. Add eggs one by one.
  2. Mix flour and baking soda; combine with sour cream.
  3. Fold in toffee bits and pecans.
  4. Bake at 350°F for 35 minutes.
  5. Drizzle warm caramel over the cooled cake for that glossy finish.

4. Maple Toffee Cake Recipe

This cake captures the cozy sweetness of maple syrup and the buttery crunch of toffee. It’s fragrant, golden, and melts in your mouth.

Ingredients:

  • ½ cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 ½ cups flour
  • ¼ cup maple syrup
  • 1 tsp baking powder
  • ½ cup crushed toffee bits

Instructions:

  1. Cream butter and sugar until light. Add eggs and mix well.
  2. Stir in maple syrup, then dry ingredients.
  3. Fold in toffee bits and bake at 350°F for 30 minutes.
  4. Finish with maple glaze for an irresistible shine.

5. Apple Toffee Caramel Cake Recipe

Soft apple cake meets chewy toffee and a drizzle of golden caramel. It’s sweet, slightly tart, and full of fall charm.

Ingredients:

  • 2 cups diced apples
  • 1 cup sugar
  • ½ cup butter
  • 2 cups flour
  • 1 tsp cinnamon
  • ½ cup crushed toffee bits
  • ½ cup caramel sauce

Instructions:

  1. Cream butter and sugar, then add eggs.
  2. Stir in flour and cinnamon.
  3. Fold in apples and toffee bits.
  4. Bake at 350°F for 35–40 minutes.
  5. Pour caramel sauce over warm cake before serving.

6. Spiced Bourbon Peach Cake Recipe

This cake brings cozy southern charm with spiced bourbon and caramelized peaches. It’s elegant yet incredibly comforting.

Ingredients:

  • 2 cups flour
  • 1 tsp cinnamon
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup buttermilk
  • ½ cup bourbon
  • 1 cup diced peaches

Instructions:

  1. Cream butter and sugar, then beat in eggs.
  2. Combine dry ingredients and alternate with buttermilk and bourbon.
  3. Fold in peaches and bake at 350°F for 40 minutes.
  4. Drizzle with bourbon glaze once cooled.

7. Gooey Coffee Caramel Cake Recipe

Rich caramel flavor and deep coffee tones make this cake a fall favorite. It’s sticky, indulgent, and pairs perfectly with a hot latte.

Ingredients:

  • 1 cup butter
  • 1 ½ cups brown sugar
  • 2 tbsp instant coffee
  • 2 cups flour
  • ½ tsp salt
  • 1 cup sour cream
  • ½ cup caramel sauce

Instructions:

  1. Preheat oven to 350°F. Cream butter and sugar together.
  2. Add coffee, flour, and salt, alternating with sour cream.
  3. Bake for 35 minutes.
  4. Pour caramel glaze on top for a glossy finish.

Final Thoughts

These butterscotch and toffee cakes bring the heartwarming sweetness that defines fall baking. Each one blends nostalgic flavors with buttery richness, making them perfect for cozy afternoons or gatherings. From maple toffee to bourbon peach, there’s a recipe here to make every bite feel like autumn comfort.