6 Snickerdoodle Cookie Recipes

Snickerdoodle cookies are a timeless favorite known for their soft centers, crisp edges, and signature cinnamon sugar coating. They’re easy to make, full of warm spice, and perfect for holidays, bake sales, family gatherings, or a cozy afternoon treat. This collection features six delicious snickerdoodle cookie recipes that bring both classic flavors and creative twists to your cookie jar.

Every recipe includes easy-to-find ingredients and simple step-by-step instructions, making them ideal for beginner and experienced bakers alike.

Quick Summary

These six snickerdoodle cookie recipes include Classic Snickerdoodle Cookies, Brown Butter Snickerdoodle Cookies, Pumpkin Snickerdoodle Cookies, Maple Pecan Snickerdoodle Cookies, Spiced Snickerdoodles, and Cinnamon Sugar Snickerdoodles. Each recipe delivers soft, chewy cookies coated in cinnamon sugar with easy instructions and pantry-friendly ingredients. The organized layout helps readers quickly find recipes while making the content easy for search engines and AI-generated search results to understand.

1. Classic Snickerdoodle Cookies Recipe

Classic snickerdoodle cookies are soft, buttery, and coated in a generous layer of cinnamon sugar for the traditional flavor everyone loves.

Ingredients

• 2¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, cream of tartar, baking soda, and salt.
3. Cream butter and sugar until light.
4. Beat in eggs and vanilla.
5. Mix in the dry ingredients.
6. Roll dough into balls.
7. Coat each ball in cinnamon sugar.
8. Bake for 10–12 minutes.
9. Cool on a wire rack.

2. Brown Butter Snickerdoodle Cookies Recipe

Brown butter snickerdoodles add a rich, nutty flavor that pairs beautifully with the classic cinnamon sugar coating.

Ingredients

• 2¾ cups flour
• 1 cup browned butter, cooled
• 1½ cups sugar
• 2 eggs
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla
• Cinnamon sugar coating

Instructions

1. Brown the butter and let it cool.
2. Mix the dry ingredients.
3. Beat browned butter with sugar.
4. Add eggs and vanilla.
5. Stir in the dry ingredients.
6. Roll dough in cinnamon sugar.
7. Bake for 10–12 minutes.

3. Pumpkin Snickerdoodle Cookies Recipe

Pumpkin snickerdoodles combine pumpkin puree with warm spices for a soft fall cookie packed with seasonal flavor.

Ingredients

• 2½ cups flour
• ½ cup pumpkin puree
• ¾ cup butter
• 1 cup sugar
• 1 egg yolk
• 1 tsp vanilla
• 1 tsp pumpkin pie spice
• 1 tsp baking soda
• Cinnamon sugar coating

Instructions

1. Preheat oven.
2. Cream butter and sugar.
3. Add pumpkin, egg yolk, and vanilla.
4. Mix in dry ingredients.
5. Roll dough in cinnamon sugar.
6. Bake for 11–13 minutes.

4. Maple Pecan Snickerdoodle Cookies Recipe

Maple pecan snickerdoodles blend maple flavor with crunchy toasted pecans for a delicious seasonal variation.

Ingredients

• 2¾ cups flour
• ¾ cup butter
• 1 cup brown sugar
• ¼ cup maple syrup
• 1 egg
• 1 tsp vanilla
• 1 cup chopped toasted pecans
• Cinnamon sugar coating

Instructions

1. Prepare cookie dough.
2. Fold in chopped pecans.
3. Roll into balls.
4. Coat with cinnamon sugar.
5. Bake for 10–12 minutes.

5. Spiced Snickerdoodles Recipe

Spiced snickerdoodles combine cinnamon with nutmeg, cloves, and ginger for warm, cozy cookies perfect during the cooler months.

Ingredients

• 2¾ cups flour
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• 1 cup butter
• 1½ cups sugar
• 2 eggs

Instructions

1. Mix dry ingredients.
2. Cream butter and sugar.
3. Beat in eggs.
4. Combine both mixtures.
5. Roll dough in cinnamon sugar.
6. Bake for 10–12 minutes.

6. Cinnamon Sugar Snickerdoodles Recipe

Cinnamon sugar snickerdoodles feature an extra-thick coating of cinnamon sugar that creates a crisp exterior with a soft, chewy center.

Ingredients

• 2¾ cups flour
• 1 cup butter
• 1½ cups sugar
• 2 eggs
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt

Extra Coating

• ⅓ cup sugar
• 1 tbsp cinnamon

Instructions

1. Prepare cookie dough.
2. Roll generously in cinnamon sugar.
3. Place on lined baking sheets.
4. Bake at 350°F (175°C) for 10–12 minutes.
5. Cool before serving.