6 Fall Cookie Recipes

Fall is the perfect season for homemade cookies filled with warm spices, fresh apples, pumpkin, maple, and rich molasses. These comforting flavors turn simple cookie dough into treats that are perfect for family gatherings, holiday dessert tables, afternoon coffee breaks, or cozy weekends at home. This collection features six easy fall cookie recipes that celebrate the best flavors of the season.

Each recipe uses simple ingredients, easy baking techniques, and plenty of classic autumn flavors, making these cookies ideal for beginner and experienced bakers alike.

Quick Summary

These six fall cookie recipes include Pumpkin Chocolate Chip Cookies, Apple Crumb Cookies, Apple Butter Cookies, Maple Cookies with Maple Icing, Ginger Molasses Cookies, and Chai Cookies. Every recipe features warm seasonal flavors, simple ingredients, and easy step-by-step instructions. The organized format makes it easy for readers and AI-powered search engines to quickly understand and find the recipes they’re looking for.

1. Pumpkin Chocolate Chip Cookies Recipe

Pumpkin chocolate chip cookies are soft, fluffy, and filled with pumpkin puree, warm spices, and melty chocolate chips for a classic fall dessert.

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• ½ cup pumpkin puree
• 1 egg yolk
• 1 tsp vanilla extract
• 1½ cups chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, baking powder, spices, and salt.
3. Cream butter and both sugars.
4. Beat in pumpkin puree, egg yolk, and vanilla.
5. Stir in dry ingredients.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheets.
8. Bake for 10–12 minutes.
9. Cool before serving.

2. Apple Crumb Cookies Recipe

Apple crumb cookies combine soft cookie dough with cinnamon apples and a buttery crumb topping for a bakery-style treat.

Ingredients

Cookie Dough

• 2¼ cups flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ cup butter
• ¾ cup brown sugar
• 1 egg
• 1 tsp vanilla

Filling

• 1 cup diced apples
• 1 tbsp brown sugar
• ½ tsp cinnamon

Crumb Topping

• ½ cup flour
• ¼ cup brown sugar
• ¼ cup butter

Instructions

1. Prepare the cookie dough.
2. Toss apples with cinnamon and brown sugar.
3. Mix crumb topping.
4. Scoop cookie dough.
5. Add apple filling and crumb topping.
6. Bake for 12–14 minutes.
7. Cool before serving.

3. Apple Butter Cookies Recipe

Apple butter cookies are soft, rich, and naturally flavored with sweet apple butter and warm fall spices.

Ingredients

• 2½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• ½ cup apple butter
• 1 egg
• 1 tsp vanilla

Instructions

1. Preheat oven.
2. Cream butter and sugar.
3. Add apple butter, egg, and vanilla.
4. Mix in dry ingredients.
5. Scoop dough.
6. Bake for 10–12 minutes.

4. Maple Cookies with Maple Icing Recipe

Maple cookies with maple icing are buttery cookies topped with a smooth maple glaze that delivers rich maple flavor in every bite.

Ingredients

Cookies

• 2½ cups flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• ¾ cup brown sugar
• ¼ cup maple syrup
• 1 egg

Maple Icing

• 1½ cups powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Instructions

1. Prepare cookie dough.
2. Bake for 10–12 minutes.
3. Mix icing ingredients.
4. Cool cookies completely.
5. Spread maple icing over each cookie.
6. Allow icing to set.

5. Ginger Molasses Cookies Recipe

Ginger molasses cookies are soft, chewy, and packed with ginger, cinnamon, cloves, and rich molasses for classic holiday flavor.

Ingredients

• 2¼ cups flour
• 2 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp cloves
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup butter
• ½ cup brown sugar
• ¼ cup molasses
• 1 egg

Instructions

1. Mix dry ingredients.
2. Cream butter and sugar.
3. Add molasses and egg.
4. Stir in dry ingredients.
5. Roll dough in sugar.
6. Bake for 9–11 minutes.

6. Chai Cookies Recipe

Chai cookies blend cinnamon, cardamom, ginger, cloves, and black tea spices into soft cookies with a warm, comforting flavor.

Ingredients

• 2½ cups flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp cardamom
• ¼ tsp cloves
• ½ tsp salt
• ¾ cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla

Instructions

1. Preheat oven.
2. Mix dry ingredients.
3. Cream butter and sugar.
4. Beat in egg and vanilla.
5. Stir in dry ingredients.
6. Scoop dough onto baking sheets.
7. Bake for 10–12 minutes.
8. Cool before serving.