5 Top Maple Flavoured Cake Recipes

Maple-flavoured cakes bring rich sweetness, warm caramel notes, and cozy homemade flavor to every occasion. Pure maple syrup pairs beautifully with nuts, pumpkin, spices, and buttery cake layers, creating desserts that feel comforting yet special. From classic maple walnut cake to a pumpkin streusel favorite, these recipes showcase just how versatile maple can be in baking.

This collection features five maple cake recipes that are perfect for fall gatherings, holiday celebrations, weekend baking, and everyday desserts. Each recipe highlights the deep flavor of maple syrup while offering a unique combination of textures and ingredients.

Quick Summary

Here’s a quick look at the maple cake recipes featured in this collection:

1. Maple Walnut Cake Recipe – Soft maple cake filled with crunchy walnuts and maple frosting.
2. Maple Pecan Cake Recipe – Moist cake loaded with toasted pecans and maple flavor.
3. Maple Streusel Pumpkin Cake Recipe – Pumpkin cake topped with a buttery maple streusel.
4. Maple Bourbon Cake Recipe – Rich maple cake with subtle bourbon notes and maple glaze.
5. Maple Spice Cake Recipe – Warm cinnamon and spice cake enhanced with pure maple syrup.

1. Maple Walnut Cake Recipe

Maple walnut cake combines rich maple flavor and crunchy walnuts in a soft, tender cake. The natural sweetness of maple syrup pairs perfectly with the earthy flavor of toasted walnuts, creating a dessert that feels both rustic and elegant.

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 3 eggs
• 3/4 cup pure maple syrup
• 1 tsp vanilla extract
• 3/4 cup milk
• 1 cup chopped walnuts

For the Maple Frosting

• 1/2 cup butter
• 3 cups powdered sugar
• 3 tbsp maple syrup
• 2 tbsp milk

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and line two 8-inch cake pans.
3. Whisk together flour, baking powder, and salt.
4. Beat butter and brown sugar until fluffy.
5. Add eggs one at a time.
6. Mix in maple syrup and vanilla extract.
7. Alternate adding dry ingredients and milk.
8. Fold in walnuts.
9. Divide batter between pans.
10. Bake for 28–32 minutes.
11. Cool completely.
12. Beat frosting ingredients until smooth.
13. Frost cake layers and garnish with extra walnuts.

2. Maple Pecan Cake Recipe

Maple pecan cake delivers rich maple flavor and crunchy toasted pecans in every slice. The combination creates a cozy dessert that’s ideal for fall baking, holiday dinners, and family celebrations.

Ingredients

For the Cake

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup brown sugar
• 3 eggs
• 3/4 cup maple syrup
• 1 tsp vanilla extract
• 3/4 cup milk
• 1 cup toasted chopped pecans

For the Maple Glaze

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1 tbsp milk

Instructions

1. Preheat oven to 350°F.
2. Grease a 9-inch cake pan.
3. Combine flour, baking powder, and salt.
4. Beat butter and brown sugar until creamy.
5. Add eggs one at a time.
6. Mix in maple syrup and vanilla.
7. Alternate adding dry ingredients and milk.
8. Fold in pecans.
9. Pour batter into prepared pan.
10. Bake for 35–40 minutes.
11. Cool completely.
12. Whisk glaze ingredients together.
13. Drizzle over the cake before serving.

3. Maple Streusel Pumpkin Cake Recipe

Maple streusel pumpkin cake combines moist pumpkin cake with a buttery streusel topping and sweet maple flavor. The crunchy topping creates a wonderful contrast to the soft cake underneath.

Ingredients

For the Pumpkin Cake

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 cup pumpkin puree
• 1 cup brown sugar
• 2 eggs
• 1/2 cup maple syrup
• 1/2 cup vegetable oil

For the Streusel Topping

• 1/2 cup flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup cold butter
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 350°F.
2. Grease a 9-inch baking pan.
3. Mix flour, baking powder, baking soda, spices, and salt.
4. Beat pumpkin puree, brown sugar, eggs, maple syrup, and oil.
5. Combine wet and dry ingredients.
6. Spread batter into the prepared pan.
7. Mix streusel ingredients until crumbly.
8. Sprinkle streusel evenly over batter.
9. Bake for 35–40 minutes.
10. Cool before slicing and serving.

4. Maple Bourbon Cake Recipe

Maple bourbon cake combines the sweetness of maple syrup with the rich depth of bourbon. The result is a moist cake with complex flavor that feels perfect for celebrations and holiday gatherings.

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter
• 1 cup brown sugar
• 4 eggs
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 3/4 cup milk

For the Maple Glaze

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp bourbon

Instructions

1. Preheat oven to 350°F.
2. Grease a bundt pan.
3. Mix flour, baking powder, and salt.
4. Beat butter and brown sugar until fluffy.
5. Add eggs one at a time.
6. Stir in maple syrup, bourbon, and vanilla.
7. Alternate adding dry ingredients and milk.
8. Pour batter into the prepared pan.
9. Bake for 50–55 minutes.
10. Cool completely.
11. Whisk glaze ingredients together.
12. Drizzle over the cake before serving.

5. Maple Spice Cake Recipe

Maple spice cake combines warm spices and maple syrup for a dessert that feels like autumn in every bite. Cinnamon, nutmeg, and brown sugar work together to create deep flavor and irresistible aroma.

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 1 cup butter
• 1 cup brown sugar
• 3 eggs
• 3/4 cup maple syrup
• 1 tsp vanilla extract
• 3/4 cup buttermilk

For the Frosting

• 8 oz cream cheese
• 1/2 cup butter
• 3 cups powdered sugar
• 2 tbsp maple syrup

Instructions

1. Preheat oven to 350°F.
2. Grease two cake pans.
3. Whisk flour, baking powder, spices, and salt.
4. Beat butter and brown sugar until creamy.
5. Add eggs and vanilla extract.
6. Mix in maple syrup.
7. Alternate adding dry ingredients and buttermilk.
8. Divide batter between pans.
9. Bake for 28–32 minutes.
10. Cool completely.
11. Beat frosting ingredients until smooth.
12. Frost cake layers and serve.