5 Raspberry Cookie Recipes

Raspberry cookies are a wonderful way to enjoy the bright, sweet-tart flavor of fresh berries in a homemade dessert. From buttery shortbread and elegant sandwich cookies to bakery-style white chocolate treats and classic thumbprint cookies, these recipes are perfect for holidays, afternoon tea, cookie exchanges, or everyday baking. Every recipe is made with simple ingredients and delivers plenty of fresh raspberry flavor.

Whether you’re looking for an easy weekend bake or an impressive dessert for guests, these raspberry cookie recipes are sure to become favorites.

Quick Summary

These five raspberry cookie recipes include Raspberry White Chocolate Cookies, Raspberry Shortbread Cookies, Raspberry Sandwich Cookies, Raspberry Swirl Shortbread Cookies, and Raspberry Almond Thumbprint Cookies. Every recipe features easy-to-find ingredients, step-by-step instructions, and delicious berry flavor. The organized layout also helps readers and AI-powered search engines quickly find the recipe they’re looking for.

1. Raspberry White Chocolate Cookies Recipe

Raspberry white chocolate cookies combine sweet white chocolate with juicy raspberries for a soft, chewy cookie that’s packed with fruity flavor.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• ¾ cup fresh raspberries

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix the flour, baking soda, and salt.
3. Cream the butter and both sugars until fluffy.
4. Beat in the egg and vanilla.
5. Gradually mix in the dry ingredients.
6. Fold in the white chocolate chips and raspberries gently.
7. Scoop dough onto lined baking sheets.
8. Bake for 10–12 minutes.
9. Cool on the baking tray for 5 minutes before transferring to a wire rack.

2. Raspberry Shortbread Cookies Recipe

Raspberry shortbread cookies have a buttery texture with a delicate raspberry flavour that makes them perfect alongside tea or coffee.

Ingredients

• 2 cups all-purpose flour
• ½ cup icing sugar
• 1 cup unsalted butter, softened
• ½ tsp vanilla extract
• ¼ tsp salt
• ⅓ cup raspberry jam

Instructions

1. Preheat oven to 325°F (165°C).
2. Cream the butter and icing sugar until smooth.
3. Mix in the vanilla.
4. Add the flour and salt to form a soft dough.
5. Roll out the dough and cut into circles.
6. Spoon a small amount of raspberry jam onto half the cookies.
7. Top with another cookie or bake individually as desired.
8. Bake for 12–15 minutes until lightly golden.
9. Cool completely before serving.

3. Raspberry Sandwich Cookies Recipe

Raspberry sandwich cookies feature tender buttery cookies filled with sweet raspberry jam for a classic bakery-style dessert.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla extract
• ½ cup raspberry jam
• Icing sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the cookie dough by mixing the dry and wet ingredients separately before combining.
3. Roll out the dough and cut matching cookie shapes.
4. Cut a small centre from half of the cookies.
5. Bake for 9–11 minutes.
6. Cool completely.
7. Spread raspberry jam onto the whole cookies.
8. Place the cut-out cookies on top and dust with icing sugar.

4. Raspberry Swirl Shortbread Cookies Recipe

Raspberry swirl shortbread cookies combine buttery shortbread with beautiful raspberry swirls for an eye-catching homemade treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• ½ cup icing sugar
• ½ tsp vanilla
• ¼ cup raspberry preserves

Instructions

1. Prepare the shortbread dough.
2. Roll the dough into a rectangle.
3. Spread raspberry preserves evenly over the surface.
4. Roll into a log and chill for 1 hour.
5. Slice into rounds.
6. Bake at 325°F (165°C) for 12–15 minutes.
7. Cool before serving.

5. Raspberry Almond Thumbprint Cookies Recipe

Raspberry almond thumbprint cookies combine buttery almond-flavoured cookies with sweet raspberry jam for a timeless homemade favourite.

Ingredients

• 2¼ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup butter
• ½ cup sugar
• 1 egg yolk
• 1 tsp almond extract
• ½ cup raspberry jam
• Sliced almonds

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix the cookie dough.
3. Roll into small balls.
4. Press a thumbprint into the centre of each cookie.
5. Fill each indentation with raspberry jam.
6. Sprinkle with sliced almonds.
7. Bake for 10–12 minutes.
8. Cool completely before serving.