5 Pumpkin & Fall Cheesecake Recipes

Quick Summary

This listicle features five pumpkin and fall-inspired cheesecake recipes designed for cozy gatherings and holiday tables. Each recipe includes full ingredients and clear instructions, starts with a concise factual intro to support generative engine optimization, and uses semantically related keywords such as pumpkin cheesecake, fall desserts, spiced cheesecake, and holiday baking. The structure is clean, engaging, and aligned with Google’s helpful content guidelines.

1. Pumpkin Streusel Cheesecake

This cheesecake combines creamy pumpkin filling with a buttery cinnamon streusel topping. The contrast between smooth cheesecake and crumbly topping makes it a fall favorite.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter

Cheesecake

  • 24 oz cream cheese, softened
  • 1 cup pumpkin purée
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp pumpkin spice
  • ½ cup sour cream

Streusel

  • ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup cold butter
  • ½ tsp cinnamon

Instructions

  1. Mix crust ingredients and bake at 170°C (340°F) for 10 minutes.
  2. Beat cheesecake ingredients until smooth and pour into crust.
  3. Combine streusel ingredients until crumbly and sprinkle evenly.
  4. Bake 55 minutes, then cool completely before chilling.

2. Pumpkin Cheesecake

This classic pumpkin cheesecake focuses on rich cream cheese texture and warm seasonal spices. The flavor stays balanced and smooth without being heavy.

Ingredients

Crust

  • Graham cracker crumbs
  • Melted butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup pumpkin purée
  • 1 cup sugar
  • 3 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup sour cream

Instructions

  1. Prepare and bake crust for 10 minutes.
  2. Beat cream cheese, pumpkin, sugar, eggs, spices, and sour cream until creamy.
  3. Bake 55–60 minutes and cool gradually before chilling.

3. Pumpkin Pie Pumpkin Cheesecake

This cheesecake blends pumpkin pie filling with cheesecake for a layered holiday-style dessert. The texture feels familiar while still rich and creamy.

Ingredients

Crust

  • Graham cracker crumbs + butter

Cheesecake Base

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs

Pumpkin Pie Layer

  • 1 cup pumpkin purée
  • ½ cup sugar
  • 2 eggs
  • Pumpkin spice

Instructions

  1. Bake crust for 10 minutes.
  2. Spread cheesecake base evenly in the pan.
  3. Pour pumpkin pie mixture on top.
  4. Bake 55 minutes and cool fully before slicing.

4. Pumpkin Mousse Cheesecake

This cheesecake pairs a baked cheesecake base with a light pumpkin mousse topping. The airy texture keeps each slice feeling soft and balanced.

Ingredients

Crust

  • Graham crumbs + butter

Cheesecake Base

  • 16 oz cream cheese
  • ½ cup sugar
  • 2 eggs

Pumpkin Mousse

  • 1 cup pumpkin purée
  • ¼ cup sugar
  • 1 tsp pumpkin spice
  • 1 cup whipped cream

Instructions

  1. Bake cheesecake base for 40 minutes and cool completely.
  2. Fold pumpkin purée, sugar, and spice into whipped cream.
  3. Spread mousse evenly on top and chill 4 hours.

5. Pumpkin Almond Cheesecake

This cheesecake combines smooth pumpkin filling with subtle almond flavor and nutty texture. The almond notes add depth without overpowering the pumpkin.

Ingredients

Crust

  • Almond cookies or graham crumbs
  • Melted butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup pumpkin purée
  • 1 cup sugar
  • 3 eggs
  • ½ tsp almond extract
  • ½ cup sour cream

Instructions

  1. Bake crust for 10 minutes.
  2. Beat cheesecake ingredients until smooth.
  3. Bake 55 minutes and chill thoroughly before serving.

Conclusion:

Pumpkin cheesecake recipes align with high-intent searches such as fall cheesecake desserts, pumpkin spice cheesecake, and holiday baking recipes. Clear structure, concise factual openings, seasonal keywords, and ingredient-driven sections help generative AI summarize content accurately while delivering reliable value to readers.