5 Irresistible Layer Cake Recipes to Sweeten Your Day

Looking for rich, buttery, and indulgent layer cakes to celebrate a special moment or simply treat yourself? From a classic vanilla base to a decadent Italian cannoli twist, these 5 layer cake recipes are perfect for all occasions. Whether you love cookies and cream, sweet peaches, or a touch of salted caramel, there’s something here for everyone. Let’s get baking!

1. Brown Sugar Layer Cake with Peach Filling Recipe

If you love rich brown sugar flavor and sweet peaches, this layer cake is pure happiness in every slice. Soft brown sugar sponges filled with a creamy peach filling — it’s a perfect blend of buttery goodness and fruitier notes.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract

For Peach Filling:

• 2 peaches, diced
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/4 cup water
• 1 tsp cornstarch dissolved in 1 tbsp water

Instructions:

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Combine flour, baking powder, soda, and salt in a bowl.
3. Cream together brown sugar and butter until light and fluffy.
4. Add in the eggs and vanilla, then alternate adding flour mixture and buttermilk.
5. Divide batter into prepared pans and bake for 25-30 minutes. Let cool.
6. Meanwhile, for the filling, combine peaches, sugar, lemon juice, and water in a saucepan. Bring to a boil, then add dissolved cornstarch. Simmer for 5 minutes until thickened.
7. Once cooled, spoon the peach filling between the two layers and serve.

2. Oreo Cookies and Cream Cake Recipe

This rich and creamy cookies-and-cream layer cake is a true crowd-pleaser. Chunks of Oreo cookies blended into the batter and frosting make it a perfect treat for all ages.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups chopped Oreo cookies

For frosting:

• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup chopped Oreo cookies

Instructions:

1. Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans.
2. Combine flour, baking powder, soda, and salt.
3. Cream together sugar and butter; add in the eggs and vanilla.
4. Alternate adding flour mixture and milk. Fold in chopped Oreo cookies last.
5. Bake for 25-30 minutes. Cool completely.
6. Whip heavy cream with powdered sugar and vanilla. Fold in chopped Oreos.
7. Fill and frost the cooled cakes with the cookies and cream frosting.

3. Decadent Italian Cannoli Cake Recipe

Transform the classic Italian cannoli into a rich, moist layer cake filled with sweet ricotta and chocolate.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups sugar
• 1/2 cup butter, room temperature
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract

For Filling:

• 1 1/2 cups ricotta
• 1/2 cup powdered sugar
• 1/2 tsp vanilla
• 1/4 cup mini chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans.
2. Combine flour, baking powder, and salt in a bowl.
3. Cream together the butter and sugar. Add in the eggs, milk, and vanilla.
4. Gradually add in the flour mixture. Divide batter evenly into the two pans and bake for 25 minutes.
5. Combine ricotta, powdered sugar, vanilla, and chocolate chips to make filling.
6. Once cooled, spread ricotta mixture between the two layers and serve.

4. Easy Vanilla Cake Recipe

Fluffy, moist, and buttery — this classic vanilla layer cake is a perfect base for any frosting or filling you like.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 cup milk
• 2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans.
2. Combine flour, baking powder, and salt.
3. Cream together the butter and sugar. Add in the eggs and vanilla.
4. Alternate adding flour mixture and milk, starting and ending with flour.
5. Bake for 25-30 minutes. Let cool and fill or frosting as you wish.

5. Salted Caramel Cake Recipe

This rich, buttery layer cake is filled and drizzled with a creamy salted caramel sauce — perfect for those who love a sweet-and-salty twist.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract

For the Salted Caramel:

• 1 cup sugar
• 6 tbsp butter
• 1/2 cup heavy cream
• 1 tsp coarse sea salt

Instructions:

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Combine flour, baking powder, and salt.
3. Cream together the butter and sugar; add in the eggs and vanilla.
4. Alternate adding flour mixture and milk.
5. Bake for 25-30 minutes and let cool.
6. To make caramel, melt the sugar in a saucepan until amber in color. Add in the butter and heavy cream, stirring constantly. Sprinkle in the sea salt.
7. Fill and top cooled cakes with salted caramel.

Conclusion:

Baking a layer cake from scratch is a wonderful way to celebrate, connect with family, or simply treat yourself. Whether you prefer rich chocolate cookies-and-cream, buttery brown sugar, or a classic vanilla base, these 5 layer cake recipes showcase a range of flavors and techniques that everyone can enjoy. So grab your ingredients, preheat your oven, and let’s bring some happiness to your table — one slice at a time!