5 Indulgent Caramel Cakes You’ll Crave Again & Again

Caramel cakes bring together sweet, buttery richness with a touch of warmth that makes every bite irresistible. From salted caramel swirls to coffee-infused layers, these cakes are the definition of comfort and indulgence.

Quick Summary

These 5 indulgent caramel cake recipes are rich, flavorful, and perfect for celebrations or cozy evenings. Each recipe includes simple ingredients and clear instructions to help you bake with confidence while enjoying unique flavor combinations like coffee caramel, brown sugar caramel, and luxurious salted caramel.

1. Salted Caramel Cake Recipe

A salted caramel cake balances sweet and salty flavors beautifully, making it a crowd favorite.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter
  • 4 eggs
  • 1 cup buttermilk
  • ½ cup salted caramel sauce
  • 2 tsp baking powder
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
  2. Cream butter and sugar until light. Add eggs one by one.
  3. Mix flour, baking powder, and salt. Add alternately with buttermilk.
  4. Stir in caramel sauce.
  5. Bake 30–35 minutes until golden. Cool completely.
  6. Frost with caramel buttercream and drizzle extra salted caramel.

2. Luxurious Salted Caramel Cake Recipe

This cake takes the classic to a richer level with layers of decadent caramel filling.

Ingredients:

  • 3 cups cake flour
  • 2 cups brown sugar
  • 1 cup butter
  • 1 cup buttermilk
  • 4 eggs
  • ½ cup salted caramel filling
  • Caramel frosting

Instructions:

  1. Heat oven to 350°F. Prepare round cake pans.
  2. Beat butter and sugar until fluffy, then mix in eggs.
  3. Alternate dry ingredients with buttermilk until smooth.
  4. Bake 30–35 minutes.
  5. Slice cakes into layers, spread with salted caramel filling, and frost with caramel buttercream.
  6. Finish with a caramel drip for a bakery-style look.

3. Gooey Coffee Caramel Cake Recipe

Coffee enhances caramel’s deep flavors, making this cake irresistibly gooey and moist.

Ingredients:

  • 2 cups flour
  • 1 ½ cups sugar
  • 1 cup butter
  • 3 eggs
  • ½ cup brewed coffee (cooled)
  • ½ cup caramel sauce
  • 2 tsp baking powder

Instructions:

  1. Preheat oven to 350°F. Grease cake pans.
  2. Cream butter and sugar, then add eggs.
  3. Mix in flour, baking powder, coffee, and caramel sauce until smooth.
  4. Bake for 35 minutes until set.
  5. Frost with coffee-caramel buttercream and drizzle caramel over the top.

4. Caramel Coffee Buttercream Cake Recipe

A fluffy sponge layered with caramel buttercream and espresso notes creates a dreamy dessert.

Ingredients:

  • 2 ½ cups cake flour
  • 1 ¾ cups sugar
  • 1 cup butter
  • 4 eggs
  • ½ cup strong coffee
  • Caramel buttercream frosting

Instructions:

  1. Preheat oven to 350°F and prepare pans.
  2. Beat butter and sugar, then add eggs.
  3. Blend in coffee and dry ingredients until batter is smooth.
  4. Bake for 30 minutes until golden.
  5. Spread caramel coffee buttercream between layers and frost the outside.
  6. Add caramel swirls for a café-style finish.

5. Brown Sugar Caramel Cake Recipe

Brown sugar adds a toffee-like sweetness that pairs perfectly with caramel frosting.

Ingredients:

  • 2 ¾ cups flour
  • 2 cups brown sugar
  • 1 cup butter
  • 3 eggs
  • 1 cup buttermilk
  • 2 tsp baking soda
  • Caramel frosting

Instructions:

  1. Heat oven to 350°F. Grease cake pans.
  2. Cream butter and brown sugar, then beat in eggs.
  3. Mix dry ingredients with buttermilk until smooth.
  4. Bake 30–35 minutes until a toothpick comes out clean.
  5. Frost generously with caramel buttercream.
  6. Sprinkle with flaky salt or chopped nuts for garnish.

Final Thoughts

Caramel cakes never go out of style because their flavors are comforting, rich, and endlessly versatile. These recipes—from coffee-infused to brown sugar caramel—give you plenty of ways to bake something special that everyone will remember.