5 Fruity and Seasonal Muffins Recipes You’ll Love

Fresh fruit and warm spices always bring out the best in muffins, making them the perfect seasonal treat. These fruity and seasonal muffin recipes highlight flavors like pumpkin, peach, and cherry that fit beautifully for breakfast, brunch, or dessert.

Quick Summary

These 5 fruity muffin recipes include pumpkin cream cheese muffins, pumpkin swirl muffins, cherry cobbler muffins, peach muffins, and summer peach muffins. Each recipe is packed with seasonal fruit flavors, simple ingredients, and easy-to-follow instructions that make them ideal for home bakers.

1. Starbucks Pumpkin Cream Cheese Muffins Recipe

Pumpkin cream cheese muffins combine moist pumpkin spice batter with a creamy cheesecake-style center for bakery-worthy results at home.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin purée
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 2 tbsp sugar (for filling)

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flour, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix pumpkin purée, oil, eggs, and vanilla until smooth. Combine wet and dry ingredients.
  4. Fill muffin cups ¾ full.
  5. Mix softened cream cheese with sugar and drop spoonfuls into each muffin.
  6. Bake for 18–22 minutes until golden and set.

2. Pumpkin Swirl Muffins Recipe

Pumpkin swirl muffins bring together spiced pumpkin batter with a cream cheese swirl that bakes beautifully into each bite.

Ingredients

  • 1 ¾ cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup pumpkin purée
  • 2 eggs
  • ½ cup melted butter
  • 4 oz cream cheese
  • ¼ cup sugar (for swirl)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line muffin tins.
  2. In a bowl, whisk flour, baking powder, baking soda, and spices.
  3. In another bowl, beat pumpkin, eggs, and butter. Combine with dry mixture.
  4. For the swirl, beat cream cheese and sugar until creamy.
  5. Spoon batter into cups, add cream cheese mixture, and swirl with a toothpick.
  6. Bake for 20–25 minutes until set.

3. Cherry Cobbler Muffins Recipe

Cherry cobbler muffins taste like a portable dessert with juicy cherries baked into tender muffins topped with a crumbly streusel.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • ½ cup butter, melted
  • 1 cup fresh or frozen cherries, pitted and chopped
  • ½ cup brown sugar
  • ½ cup flour (for topping)
  • 3 tbsp butter (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin.
  2. In a bowl, whisk flour, sugar, baking powder, and salt.
  3. Stir in milk, egg, and melted butter. Fold in cherries.
  4. Divide batter into muffin cups.
  5. Mix topping ingredients until crumbly and sprinkle on top.
  6. Bake for 20–25 minutes until golden brown.

4. Soft and Fluffy Peach Muffins Recipe

Peach muffins bring juicy summer sweetness into a light, tender crumb that pairs beautifully with a morning coffee.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup sour cream
  • 1 ½ cups chopped peaches (fresh or canned, drained)

Instructions

  1. Preheat oven to 350°F (175°C). Prepare muffin tin with liners.
  2. In a large bowl, whisk flour, sugar, baking powder, baking soda, and cinnamon.
  3. In another bowl, mix butter, eggs, and sour cream. Combine with dry mixture.
  4. Gently fold in peaches.
  5. Fill muffin cups and bake 20–25 minutes until a toothpick comes out clean.

5. Summer Peach Muffins Recipe

Summer peach muffins highlight fresh, juicy peaches with a hint of vanilla for a light and refreshing seasonal muffin.

Ingredients

  • 1 ¾ cups flour
  • ½ cup sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup diced peaches

Instructions

  1. Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
  2. Mix flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
  4. Stir in dry ingredients and fold in peaches.
  5. Fill muffin cups and bake for 18–22 minutes until golden and fragrant.

Final Thoughts

Fruity muffins bring the comfort of homemade baking with the brightness of seasonal produce. From pumpkin-filled bakes to peach-packed delights and cherry cobbler inspiration, these muffins are perfect for sharing or keeping all to yourself. They’re proof that simple ingredients and a touch of seasonal fruit make the best kind of treat.