5 Favourite Fall Spice Cake Recipes

Fall spice cakes bring warm cinnamon flavor, cozy aromas, soft cake texture, and comforting homemade sweetness to every dessert table. From classic spice cakes to apple-filled cakes and chai-inspired desserts, these recipes are perfect for chilly evenings, holiday gatherings, Thanksgiving dinners, and weekend baking sessions.

This collection includes five homemade spice cake recipes made with pantry-friendly ingredients, simple instructions, and rich seasonal flavors that feel warm and nostalgic from the very first bite.

Quick Summary

1. Classic Spice Cake Recipe – Soft, fluffy spice cake packed with cinnamon, nutmeg, and brown sugar flavor.
2. Chai Spice Cake Recipe – Cozy chai-inspired cake filled with warm tea spices and creamy frosting.
3. Cinnamon Roll Cake Recipe – Buttery cinnamon swirl cake with sweet vanilla glaze.
4. Honey Spice Cake Recipe – Moist honey cake with rich spice flavor and soft texture.
5. Apple Spice Cake Recipe – Tender apple cake loaded with cinnamon, brown sugar, and fresh apples.

1. Classic Spice Cake Recipe

Classic spice cake delivers soft texture, rich brown sugar flavor, and the perfect mix of cinnamon, nutmeg, cloves, and ginger. This timeless cake feels cozy, simple, and incredibly satisfying with every slice.

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Cream Cheese Frosting

• 8 oz cream cheese
• 1/2 cup butter
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and grease two 9-inch cake pans.
2. Whisk together flour, baking powder, baking soda, spices, and salt.
3. Beat butter and brown sugar until light and fluffy.
4. Add eggs one at a time and mix in vanilla extract.
5. Alternate adding the dry ingredients and buttermilk.
6. Divide the batter evenly between the cake pans.
7. Bake for 28–32 minutes until a toothpick comes out clean.
8. Cool the cakes completely.
9. Beat cream cheese and butter until smooth.
10. Add powdered sugar and vanilla extract.
11. Frost the cooled cake layers and serve.

2. Chai Spice Cake Recipe

Chai spice cake combines cinnamon, cardamom, ginger, cloves, and black tea flavor into one incredibly cozy dessert. The warm spice blend creates a bakery-style cake that pairs beautifully with coffee, tea, and cool weather afternoons.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp cardamom
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 3/4 cup brewed chai tea
• 1/2 cup sour cream

For the Frosting

• 1/2 cup butter
• 2 1/2 cups powdered sugar
• 1 tsp cinnamon
• 1 tbsp milk

Instructions

1. Preheat the oven to 350°F and grease a cake pan.
2. Combine flour, baking powder, spices, and salt.
3. Beat butter and brown sugar until creamy.
4. Add eggs and vanilla extract.
5. Stir in brewed chai tea and sour cream.
6. Gradually mix in the dry ingredients.
7. Pour the batter into the prepared pan.
8. Bake for 30–35 minutes.
9. Cool the cake completely.
10. Beat butter, powdered sugar, cinnamon, and milk until fluffy.
11. Spread frosting over the cooled cake.

3. Cinnamon Roll Cake Recipe

Cinnamon roll cake combines soft vanilla cake with buttery cinnamon swirls and sweet glaze for a dessert that tastes just like fresh bakery cinnamon rolls. The warm cinnamon filling creates rich flavor in every bite.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1 cup sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup melted butter

For the Cinnamon Swirl

• 3/4 cup brown sugar
• 1 tbsp cinnamon
• 1/3 cup melted butter

For the Glaze

• 1 1/2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a baking dish.
2. Mix flour, sugar, baking powder, and salt.
3. Stir in milk, eggs, vanilla extract, and melted butter.
4. Pour the batter into the prepared baking dish.
5. Combine brown sugar, cinnamon, and melted butter.
6. Spoon the cinnamon mixture over the cake batter.
7. Swirl gently using a knife.
8. Bake for 30–35 minutes until golden brown.
9. Whisk powdered sugar, milk, and vanilla extract for the glaze.
10. Drizzle glaze over the warm cake before serving.

4. Honey Spice Cake Recipe

Honey spice cake has a soft moist crumb and deep comforting flavor from honey, cinnamon, nutmeg, and cloves. The honey keeps the cake tender while adding natural sweetness that works beautifully with warm spices.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 1/2 cup butter
• 3/4 cup honey
• 1/2 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 3/4 cup milk

Instructions

1. Preheat the oven to 350°F and grease a cake pan.
2. Whisk together flour, baking soda, spices, and salt.
3. Beat butter, honey, and brown sugar until smooth.
4. Add eggs and vanilla extract.
5. Alternate mixing in the dry ingredients and milk.
6. Pour the batter into the prepared pan.
7. Bake for 35–40 minutes until fully baked.
8. Cool slightly before slicing and serving.

5. Apple Spice Cake Recipe

Apple spice cake combines tender apples, cinnamon spice, brown sugar, and soft cake texture into one comforting homemade dessert. Fresh apples keep the cake moist while warm spices create classic fall flavor.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 cups diced apples

For the Topping

• 2 tbsp brown sugar
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F and grease a baking pan.
2. Mix flour, baking soda, spices, and salt.
3. Beat butter and brown sugar until creamy.
4. Add eggs and vanilla extract.
5. Mix in sour cream.
6. Gradually add the dry ingredients.
7. Fold diced apples into the batter.
8. Spread the batter into the prepared pan.
9. Sprinkle cinnamon sugar topping over the batter.
10. Bake for 35–40 minutes until golden brown.
11. Cool slightly before serving.