5 Delicious Chocolate & Sweet Muffins

Muffins are the ultimate comfort treat — sweet, moist, and perfect for both breakfast and dessert. These chocolate and sweet muffin recipes bring together bold flavors like coffee, banana, and chai with the richness of cocoa and melty chocolate chips.

Quick Summary

This roundup of 5 delicious chocolate & sweet muffin recipes includes Chocolate Coffee Toffee Muffins, Irresistible Chocolate Chip Muffins, Double Chocolate Chip Muffins, Dark Chocolate Banana Bread Muffins, and Chocolate Chai Latte Muffins with Chai Glaze. Each recipe is beginner-friendly, uses simple pantry staples, and is written in a warm, conversational style designed to keep readers engaged and optimized for Google’s helpful content guidelines.

1. Chocolate Coffee Toffee Muffins Recipe

Rich coffee and sweet toffee bits make these muffins a delightful pick-me-up for mornings or dessert. The combination of cocoa and chocolate chips adds irresistible depth.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup brewed strong coffee, cooled
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 2 eggs
  • 1 cup sour cream
  • ½ cup toffee bits
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Whisk flour, cocoa, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk coffee, oil, sugar, eggs, and sour cream until smooth.
  4. Combine wet and dry ingredients, then fold in toffee bits and chocolate chips.
  5. Fill muffin cups and bake 18–20 minutes until a toothpick comes out clean.

2. Irresistible Chocolate Chip Muffins Recipe

Soft and fluffy, these muffins are loaded with melty chocolate chips that make every bite feel indulgent yet comforting.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 ½ cups chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). Line muffin cups with liners.
  2. Whisk flour, baking powder, and salt in one bowl.
  3. In another bowl, combine melted butter, sugar, eggs, milk, and vanilla.
  4. Stir dry ingredients into wet mixture, folding in chocolate chips.
  5. Bake 18–20 minutes until golden brown and slightly domed.

3. Double Chocolate Chip Muffins Recipe

For chocolate lovers, this recipe doubles the fun with both cocoa powder and chocolate chunks for a moist, fudgy bite.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 cup chocolate chunks

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin pan.
  2. Mix flour, cocoa, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk oil, sugar, eggs, milk, and vanilla.
  4. Stir wet mixture into dry ingredients. Fold in chocolate chunks.
  5. Bake 18–22 minutes until set and fudgy inside.

4. Decadent Dark Chocolate Banana Bread Muffins Recipe

Banana bread gets a rich twist with dark cocoa and melty chocolate chips. These muffins are moist, flavorful, and perfect for using up ripe bananas.

Ingredients:

  • 1 ½ cups mashed ripe bananas (about 3 bananas)
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Prepare muffin liners.
  2. In a bowl, mash bananas and mix with oil, sugars, eggs, and vanilla.
  3. Sift flour, cocoa, baking soda, and salt in a separate bowl.
  4. Fold dry ingredients into wet mixture and stir in chocolate chips.
  5. Bake 20–22 minutes until fluffy and rich.

5. Chocolate Chai Latte Muffins Recipe with Chai Glaze

Warm chai spices meet cocoa and chocolate in these unique muffins, topped with a sweet spiced glaze that makes them irresistible.

Ingredients:
Muffins:

  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Chai Glaze:

  • 1 cup powdered sugar
  • 2 tbsp brewed chai tea (strong)

Instructions:

  1. Preheat oven to 350°F (175°C). Line muffin pan with liners.
  2. Combine flour, cocoa, baking powder, baking soda, salt, and spices.
  3. In another bowl, whisk oil, sugar, eggs, milk, and vanilla.
  4. Fold wet and dry ingredients together, then stir in chocolate chips.
  5. Bake 18–20 minutes, then cool slightly.
  6. Whisk glaze ingredients and drizzle over cooled muffins.