5 Cheesecake Cakes That Scream Fall

When fall rolls around, there’s no better dessert than a cheesecake cake — rich, creamy, and layered with seasonal flavors that feel like a cozy sweater in dessert form. These five cheesecake cakes combine the best of both worlds — soft cake layers and creamy cheesecake filling — all infused with caramel, pumpkin, and apple cider warmth.

Quick Summary

These 5 cheesecake cakes bring together creamy cheesecake layers with warm autumn flavors like pumpkin, apple cider, caramel, and cinnamon. Each recipe features detailed ingredients and easy-to-follow instructions, perfect for cozy gatherings, Thanksgiving dessert tables, or weekend baking when you want something that feels indulgent and homey.

1. Caramel Pumpkin Cake Cheesecake Recipe

Sweet caramel meets spiced pumpkin in this luscious fall dessert that layers pumpkin cake with creamy cheesecake and smooth caramel frosting.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup pumpkin purée
  • 3 eggs
  • ½ cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 block cream cheese (softened)
  • ½ cup caramel sauce

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch pans.
  2. Beat eggs, sugar, and oil together until smooth. Add pumpkin and spices.
  3. Fold in flour and baking powder, then pour half the batter into pans.
  4. For the cheesecake layer, beat cream cheese and caramel until creamy, then spoon onto the pumpkin batter.
  5. Add the remaining batter on top and bake for 40–45 minutes.
  6. Cool, frost with caramel buttercream, and drizzle more caramel for that glossy finish.

Perfect for: Cozy weekend baking or Thanksgiving dessert tables.

2. Pumpkin Cheesecake Cake Recipe

Pumpkin and cheesecake create a dreamy fall combo in this moist and creamy dessert that’s pure comfort in every bite.

Ingredients:

  • 2 cups flour
  • 1 ½ cups sugar
  • 1 cup pumpkin purée
  • 3 eggs
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 8 oz cream cheese
  • ½ cup sour cream
  • 1 tsp vanilla extract

Instructions:

  1. Whisk sugar, pumpkin, and eggs until smooth.
  2. Add flour, baking soda, and cinnamon. Pour half the batter into pans.
  3. For the cheesecake filling, mix cream cheese, sour cream, and vanilla. Spread evenly.
  4. Top with remaining batter and bake at 350°F for 45 minutes.
  5. Frost with cinnamon cream cheese frosting and dust with pumpkin spice.

Perfect for: Family gatherings or Sunday baking with a hot latte.

3. Salted Caramel Apple Pie Cheesecake Recipe

Apple pie meets creamy cheesecake in this show-stopping dessert that’s all about buttery caramel and warm cinnamon apples.

Ingredients:

  • 2 cups crushed graham crackers
  • ½ cup melted butter
  • 3 medium apples, sliced
  • ¼ cup brown sugar
  • 2 tsp cinnamon
  • 16 oz cream cheese
  • 1 cup caramel sauce
  • ½ tsp sea salt

Instructions:

  1. Combine crushed crackers and butter, then press into a springform pan.
  2. Sauté apples with brown sugar and cinnamon until soft.
  3. Beat cream cheese and caramel together until creamy.
  4. Layer crust, apples, and cheesecake batter.
  5. Bake at 325°F for 50 minutes, then chill overnight.
  6. Finish with salted caramel drizzle and apple slices.

Perfect for: Impressing guests with a bakery-style fall dessert.

4. Pumpkin Pie Cheesecake Cake Recipe

Classic pumpkin pie flavor meets creamy cheesecake texture in this rich, festive cake layered with whipped cream and autumn spice.

Ingredients:

  • 1 ½ cups pumpkin purée
  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 8 oz cream cheese
  • ½ cup whipped topping

Instructions:

  1. Combine pumpkin, sugar, and eggs in a large bowl. Add flour, baking powder, and spice.
  2. Pour half the batter into a pan, then add cheesecake filling made from cream cheese and whipped topping.
  3. Add the remaining batter and bake for 40 minutes at 350°F.
  4. Chill, then frost with whipped cream and a sprinkle of cinnamon.

Perfect for: Holiday dinners and cozy weekend treats.

5. Apple Cider Cheesecake Recipe

A cozy autumn classic with a tangy twist, this Apple Cider Cheesecake balances creamy texture with bright, spiced cider flavor.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 cups cream cheese
  • ½ cup apple cider reduction
  • ¾ cup sugar
  • 3 eggs
  • 1 tsp cinnamon

Instructions:

  1. Preheat the oven to 325°F. Combine crumbs and butter for the crust and press into a pan.
  2. Beat cream cheese, sugar, and apple cider until smooth.
  3. Add eggs one at a time, followed by cinnamon.
  4. Bake for 55 minutes, then cool completely.
  5. Chill for at least 4 hours and top with caramel glaze.

Perfect for: A light fall dessert that still feels indulgent and festive.

Final Thoughts

Each of these cheesecake cakes brings a different side of fall to the table — pumpkin spice coziness, caramel indulgence, and apple orchard sweetness. They’re all easy enough to make at home yet decadent enough to feel bakery-worthy.

So the next time your kitchen smells like cinnamon and caramel, you’ll know — fall has truly arrived.