4 Easy Snickerdoodle Cookie Recipes

A good snickerdoodle should be soft in the middle, lightly crisp around the edges, and covered in plenty of cinnamon sugar. These four easy snickerdoodle cookie recipes keep things simple with everyday ingredients and straightforward steps, making them great for a quick baking session at home.

Quick Summary

This roundup includes four simple ways to make classic snickerdoodle cookies: a traditional Snickerdoodle Recipe, Easy Snickerdoodle Cookies, Simple Snickerdoodles Cookies, and Quick Snickerdoodle Cookies. Each version has a tender cookie texture, buttery flavor, and signature cinnamon-sugar coating.

1. Snickerdoodle Recipe

This classic Snickerdoodle Recipe makes soft, buttery cookies with lightly crisp edges and a generous cinnamon-sugar coating. The dough comes together with basic pantry staples, so it’s an easy recipe to keep on hand.

Ingredients

Cookie Dough

• 2¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 1½ tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Beat the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, then mix in the vanilla.
5. Gradually add the dry ingredients and mix until a soft dough forms.
6. Combine the sugar and cinnamon in a small bowl.
7. Scoop the dough and roll it into balls.
8. Coat each ball generously in cinnamon sugar.
9. Place the cookies on the prepared baking sheets, leaving about 2 inches between them.
10. Bake for 10–12 minutes, until the edges are set and the centers still look slightly soft.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

2. Easy Snickerdoodle Cookies

Easy Snickerdoodle Cookies are soft, chewy, and simple enough for an everyday baking project. A buttery dough and cinnamon-sugar coating give these homemade cookies their familiar cozy flavor.

Ingredients

• 2½ cups all-purpose flour
• 1½ tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Heat the oven to 350°F (175°C).
2. Mix the flour, cream of tartar, baking soda, and salt in a medium bowl.
3. Beat the butter and sugar until creamy.
4. Mix in the egg and vanilla.
5. Gradually stir in the dry ingredients until just combined.
6. Mix the cinnamon and sugar together for the coating.
7. Roll the dough into small balls.
8. Toss each ball in the cinnamon sugar until completely coated.
9. Arrange on a lined baking sheet.
10. Bake for 10–11 minutes.
11. Cool for several minutes before serving.

3. Simple Snickerdoodles Cookies

Simple Snickerdoodles Cookies use a short ingredient list while still delivering the soft texture and warm cinnamon flavor that make these cookies so popular. They’re a handy choice when you want homemade cookies without complicated preparation.

Ingredients

• 2¼ cups all-purpose flour
• 1½ tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Coating

• ¼ cup granulated sugar
• 1 tbsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the butter and sugar until smooth and fluffy.
4. Beat in the egg and vanilla.
5. Add the flour mixture gradually and stir until a soft dough forms.
6. Combine the sugar and cinnamon in a shallow bowl.
7. Shape the dough into evenly sized balls.
8. Roll each one through the cinnamon sugar.
9. Place the cookies on a parchment-lined baking sheet.
10. Bake for 10–12 minutes.
11. Let them cool for a few minutes before moving them to a wire rack.

4. Quick Snickerdoodle Cookies

Quick Snickerdoodle Cookies are designed for those moments when a warm batch of homemade cookies sounds too good to wait for. The straightforward dough needs minimal preparation and bakes into soft cinnamon-sugar cookies in minutes.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Sugar

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Stir together the flour, cream of tartar, baking soda, and salt.
3. Beat the butter and sugar until creamy.
4. Add the egg and vanilla and mix well.
5. Stir in the dry ingredients until just combined.
6. Roll the dough into small balls.
7. Coat each ball in cinnamon sugar.
8. Place them on the prepared baking sheet with space between each cookie.
9. Bake for 9–11 minutes.
10. Remove from the oven when the edges are set but the centers remain soft.
11. Cool for 5 minutes before serving.