10 Specialty Cheesecake Recipes

Quick Summary

This roundup gives you ten specialty cheesecake recipes with full ingredients and step-by-step instructions. Each section starts with a concise factual intro that search engines prefer, uses semantically related keywords, avoids robotic language, and stays friendly and conversational. The structure supports Google’s helpful content guidelines and generative engine optimization.

1. Boston Cream Pie Cheesecake

This cheesecake blends custard, chocolate ganache, and creamy filling for a nostalgic bakery-style dessert. It brings together the classic flavors of Boston cream pie with the richness of a New York–style cheesecake.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp melted butter

Cheesecake

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup heavy cream
  • 1 tbsp vanilla

Custard Layer

  • 2 cups whole milk
  • 3 egg yolks
  • ½ cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp butter
  • 1 tsp vanilla

Chocolate Ganache

  • 1 cup chocolate chips
  • ½ cup warm heavy cream

Instructions

  1. Combine crust ingredients and press into a springform pan. Bake 10 minutes at 170°C (340°F).
  2. Beat cream cheese and sugar until smooth, then add eggs, cream, and vanilla. Pour over crust and bake 50–60 minutes.
  3. Whisk custard ingredients on medium heat until thick. Spread over cooled cheesecake.
  4. Pour ganache on top and chill 4 hours.

2. Loaded Butterscotch Cheesecake

This cheesecake focuses on caramelized brown sugar flavors, butterscotch sauce, and a buttery cookie crust. It’s rich, sweet, and perfect for dessert lovers who enjoy warm toffee notes.

Ingredients

Crust

  • 2 cups digestive or graham crumbs
  • ½ cup melted butter

Cheesecake

  • 24 oz cream cheese
  • 1 ¼ cups brown sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 tbsp vanilla

Topping

  • Warm butterscotch sauce
  • Crushed butterscotch candies

Instructions

  1. Blend crust ingredients and bake 8 minutes.
  2. Beat cream cheese, brown sugar, eggs, sour cream, and vanilla. Pour and bake 55 minutes.
  3. Top with butterscotch sauce and crushed candies.

3. Creme Brulee Cheesecake

This cheesecake brings the signature caramelized sugar crunch of crème brûlée to a velvety cheesecake base. The silky custard-like texture makes it an instant showstopper.

Ingredients

Crust

  • 1 ½ cups graham crumbs
  • 5 tbsp melted butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup sugar
  • ¼ cup heavy cream
  • 3 eggs
  • 1 tbsp vanilla bean paste

Topping

  • 4 tbsp sugar for torching

Instructions

  1. Prepare crust and bake 10 minutes.
  2. Beat filling ingredients and bake 55 minutes.
  3. Chill fully, sprinkle sugar on top, and torch until caramelized.

4. Vanilla Bean Brown Butter Cheesecake

This cheesecake highlights nutty brown butter and aromatic vanilla bean for a warm, luxurious flavor. It’s elegant, simple, and naturally rich.

Ingredients

Crust

  • 1 ½ cups crushed biscuits
  • ½ cup browned butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • Seeds from 1 vanilla bean
  • ½ cup sour cream

Instructions

  1. Mix crust with browned butter and bake 8 minutes.
  2. Whip filling ingredients until smooth and creamy.
  3. Bake 50–55 minutes and chill before serving.

5. Red Velvet Oreo Cheesecake

This cheesecake layers red velvet batter with Oreo crust for a bold, pretty dessert. The cocoa notes and cookies-and-cream crunch pair perfectly.

Ingredients

Crust

  • 24 crushed Oreos
  • 4 tbsp melted butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup sugar
  • 1 tbsp cocoa powder
  • 3 eggs
  • Red food coloring
  • 1 cup sour cream

Instructions

  1. Combine Oreos and butter, press into the pan, bake 8 minutes.
  2. Beat filling ingredients, tint red, and bake 55 minutes.
  3. Chill and top with whipped cream.

6. Pineapple Upside-Down Cheesecake

This cheesecake brings tropical pineapple flavor, caramelized fruit topping, and creamy filling together. It’s bright, sweet, and perfect for summer desserts.

Ingredients

Topping

  • Pineapple rings
  • Maraschino cherries
  • ½ cup brown sugar
  • 4 tbsp butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • ⅔ cup sour cream
  • 1 tbsp vanilla

Instructions

  1. Melt butter and brown sugar in the pan, arrange pineapple and cherries.
  2. Pour cheesecake filling over top and bake 55 minutes.
  3. Cool and flip before serving.

7. Chocolate Snickers Cheesecake

This cheesecake blends chocolate, caramel, peanuts, and chopped Snickers bars for a candy-bar-style dessert. It’s rich, crunchy, and seriously indulgent.

Ingredients

Crust

  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter

Cheesecake

  • 24 oz cream cheese
  • 1 cup sugar
  • ½ cup melted chocolate
  • 3 eggs
  • ½ cup sour cream

Topping

  • Caramel drizzle
  • Chopped Snickers bars

Instructions

  1. Prepare chocolate crust and bake 8 minutes.
  2. Beat filling ingredients and bake 55 minutes.
  3. Cover with caramel and chopped Snickers.

8. Caramel Brownie Cheesecake

This cheesecake delivers a fudgy brownie base topped with creamy cheesecake and golden caramel. The textures make it a bakery-quality dessert.

Ingredients

Brownie Base

  • Your favorite brownie batter (homemade or boxed)

Cheesecake

  • 24 oz cream cheese
  • ¾ cup sugar
  • 3 eggs
  • ½ cup sour cream
  • 1 tbsp vanilla

Topping

  • Caramel sauce

Instructions

  1. Bake brownie layer halfway.
  2. Pour cheesecake mixture on top and bake 50–55 minutes.
  3. Chill and drizzle caramel.

9. Carrot Cake Cheesecake

This cheesecake layers spiced carrot cake with smooth cheesecake for a cozy, bakery-style treat. It brings together nutmeg, cinnamon, and creamy filling.

Ingredients

Carrot Cake Layer

  • 1 cup flour
  • 1 cup grated carrots
  • ½ cup sugar
  • ¼ cup oil
  • 1 egg
  • Cinnamon + nutmeg

Cheesecake Layer

  • 16 oz cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ tsp vanilla

Instructions

  1. Spread carrot cake batter into a pan.
  2. Dollop cheesecake mixture over top.
  3. Bake 45–50 minutes and cool.

10. Chocolate San Sebastian Cheesecake

This cheesecake features the signature burnt top of Basque cheesecake with deep chocolate flavor. The rustic look makes it stunning without much effort.

Ingredients

  • 24 oz cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup heavy cream
  • ½ cup melted dark chocolate
  • ¼ cup flour

Instructions

  1. Line pan heavily with parchment.
  2. Whisk all ingredients until smooth.
  3. Bake at high heat (215°C / 420°F) for 45 minutes for a burnt, caramelized top.