10 Cozy Pumpkin Cakes Perfect for Fall Baking

Quick Summary

These 10 fall pumpkin cakes bring together everything we love about autumn — warm spices, creamy frostings, and that unmistakable pumpkin flavor that feels like a cozy sweater in dessert form. From pumpkin spice latte cake to maple walnut perfection, each recipe balances sweetness with seasonal depth, making them perfect for gatherings, holidays, or just a cozy night in.

1. Ultimate Pumpkin Cake with Salted Caramel Recipe

Rich pumpkin layers meet silky salted caramel for a cake that defines fall comfort.
This cake captures the heart of the season — warm, sweet, and perfectly indulgent.

Ingredients:

  • 2 cups pumpkin purée
  • 2 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup salted caramel sauce

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk pumpkin, sugars, eggs, and oil until smooth.
  3. Add flour, baking powder, cinnamon, nutmeg, and salt. Mix until combined.
  4. Pour into greased pans and bake 30–35 minutes.
  5. Drizzle with salted caramel and serve warm with whipped cream.

2. Caramel Apple Spice Cake Recipe

This cake blends cozy apple flavor with caramel drizzle and spice for a nostalgic fall treat.
Every bite tastes like a crisp orchard day.

Ingredients:

  • 2 cups grated apples
  • 2 ¼ cups flour
  • 1 cup brown sugar
  • ½ cup butter, melted
  • 3 eggs
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 tsp baking soda
  • ½ cup caramel sauce

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix butter, sugar, and eggs until smooth.
  3. Fold in grated apples, flour, spices, and baking soda.
  4. Bake 35 minutes, cool, then drizzle with caramel sauce.

3. Pumpkin Spice Latte Cake Recipe

Coffee and pumpkin make a perfect match in this latte-inspired layer cake.
It’s creamy, spiced, and full of cozy café flavor.

Ingredients:

  • 1 cup pumpkin purée
  • 2 ½ cups flour
  • 1 cup sugar
  • 3 eggs
  • ½ cup brewed espresso
  • 1 cup butter
  • 2 tsp pumpkin spice
  • 1 tsp baking soda
  • ½ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then mix in eggs and pumpkin.
  3. Stir in espresso, dry ingredients, and spices.
  4. Bake 30–35 minutes and frost with espresso buttercream.

4. Maple Walnut Cake Recipe

This nutty, maple-sweet cake brings old-fashioned flavor to the modern table.
It’s soft, nutty, and perfectly autumnal.

Ingredients:

  • 2 ½ cups flour
  • ¾ cup butter
  • 1 cup maple syrup
  • ½ cup sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 2 tsp baking powder
  • ½ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar; add eggs and maple syrup.
  3. Mix in dry ingredients and walnuts.
  4. Bake 30 minutes and top with maple glaze.

5. Bourbon Apple Cider Cake Recipe

Spiced bourbon and apple cider bring bold fall flavor to this moist, golden cake.
It’s ideal for gatherings and pairs beautifully with vanilla cream.

Ingredients:

  • 2 cups flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup brown sugar
  • ½ cup butter
  • 2 eggs
  • ½ cup apple cider
  • 2 tbsp bourbon
  • 1 tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar; add eggs, cider, and bourbon.
  3. Stir in dry ingredients and pour into pan.
  4. Bake 40 minutes, then glaze with cider reduction.

6. Oatmeal Cream Pie Cake Recipe

A nostalgic twist on a childhood favorite — soft oatmeal cake layers filled with creamy vanilla frosting.
It’s sweet, spiced, and irresistibly chewy.

Ingredients:

  • 2 cups rolled oats
  • 2 cups flour
  • 1 cup brown sugar
  • 1 cup butter
  • 3 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then mix in eggs and buttermilk.
  3. Add oats, flour, and spices.
  4. Bake 30 minutes and frost with whipped vanilla filling.

7. Apple Spice with Cinnamon Vanilla Buttercream Cake Recipe

Spiced apple cake topped with silky cinnamon-vanilla buttercream delivers perfect autumn comfort.
It’s like a spiced candle in cake form — cozy and aromatic.

Ingredients:

  • 2 cups flour
  • 1 ½ cups grated apples
  • 1 cup brown sugar
  • ½ cup butter
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix butter, sugar, and eggs until creamy.
  3. Stir in dry ingredients and apples.
  4. Bake 30–35 minutes, cool, and frost with cinnamon buttercream.

8. Salted Caramel Spice Cake Recipe

A blend of caramel richness and cozy spice flavor creates this irresistible fall favorite.
It’s moist, fragrant, and beautifully balanced.

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp cinnamon
  • ½ tsp cloves
  • 1 cup butter
  • 3 eggs
  • ½ cup salted caramel sauce
  • 1 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar; add eggs and caramel sauce.
  3. Mix in flour, spices, and baking powder.
  4. Bake 35 minutes, then drizzle extra caramel on top.

9. Pumpkin Biscoff Cake Recipe

Pumpkin and Biscoff come together for a creamy, spiced dream of a dessert.
It’s smooth, buttery, and full of cookie-inspired warmth.

Ingredients:

  • 2 cups pumpkin purée
  • 2 ½ cups flour
  • 1 cup sugar
  • ½ cup Biscoff spread
  • 3 eggs
  • ½ cup butter
  • 1 tsp cinnamon
  • ½ tsp ginger

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine butter, sugar, eggs, and pumpkin.
  3. Add Biscoff and dry ingredients.
  4. Bake 30–35 minutes and frost with Biscoff buttercream.

10. Brown Sugar Chai Cake Recipe

This brown sugar chai cake captures the coziness of fall in every bite.
Soft spice notes and creamy frosting make it perfect for tea lovers.

Ingredients:

  • 2 cups flour
  • 1 cup brown sugar
  • ¾ cup butter
  • 3 eggs
  • 1 tsp chai spice blend
  • ½ cup milk
  • 1 tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then add eggs and milk.
  3. Stir in dry ingredients and chai spice.
  4. Bake 30 minutes and top with chai frosting.

Bake Your Way Into Fall

Fall baking is all about comfort, connection, and that unmistakable smell of cinnamon and caramel filling your kitchen. These pumpkin-inspired cakes bring warmth to any table and are guaranteed to have everyone asking for seconds. Cozy up, preheat the oven, and let these fall flavors do the talking.