10 Cozy Fall Cakes You’ll Want to Bake Again and Again

When cooler weather rolls in, nothing feels better than filling your kitchen with the warm scent of cinnamon, nutmeg, apples, and pumpkin. These fall cakes are rich, spiced, and comforting—the kind of recipes you’ll want to keep baking every year. Each one is loaded with seasonal flavors and comes with easy-to-follow instructions so you can bring autumn straight to your table.

Quick Summary

This collection of 10 cozy fall cakes includes apple spice, pumpkin, maple bacon, butter pecan, and caramel-topped recipes—all perfect for autumn gatherings. With flavors like apple cider, cardamom, brown butter, and salted caramel, these cakes balance comfort with indulgence. Each recipe includes simple instructions and seasonal ingredients so you can bake a dessert that tastes like fall in every bite.

1. Apple Cider Cake with Salted Caramel Buttercream Recipe

Apple cider cake brings the flavor of crisp fall orchards straight into a moist, tender crumb topped with rich salted caramel buttercream.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup apple cider
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • Salted caramel sauce for frosting

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two round pans.
  2. Beat butter and sugar until fluffy. Add eggs and mix well.
  3. Alternate adding dry ingredients and apple cider until batter is smooth.
  4. Bake for 30–35 minutes until golden.
  5. Frost with salted caramel buttercream and drizzle extra caramel on top.

2. The Great Pumpkin Biscoff Cake Recipe

Pumpkin cake gets an upgrade with warm spices and the nutty sweetness of Biscoff spread, making every slice pure comfort.

Ingredients:

  • 2 ¼ cups flour
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin purée
  • ¾ cup sugar
  • ½ cup Biscoff spread
  • ½ cup oil
  • 2 eggs
  • 1 tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C). Grease pans.
  2. Combine flour, spice, and baking soda.
  3. Mix pumpkin, sugar, Biscoff, oil, and eggs until creamy.
  4. Add dry ingredients and stir until smooth.
  5. Bake 35 minutes and frost with Biscoff buttercream.

3. Apple Spice Cake with Cinnamon Vanilla Buttercream Recipe

Spiced apple cake pairs tender apple chunks with cozy cinnamon, topped with fluffy cinnamon vanilla frosting.

Ingredients:

  • 2 cups flour
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • 2 apples, peeled and diced
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F. Prepare baking pan.
  2. Cream butter and sugar, add eggs one at a time.
  3. Stir in dry ingredients and milk, then fold in apples.
  4. Bake for 35 minutes until set.
  5. Frost with cinnamon vanilla buttercream.

4. Vegan Pumpkin Spice Cake Recipe

Pumpkin spice cake can be just as rich and moist without dairy or eggs—this vegan version is proof.

Ingredients:

  • 2 cups flour
  • 1 tsp baking soda
  • 1 ½ tsp pumpkin pie spice
  • 1 cup pumpkin purée
  • ½ cup maple syrup
  • ½ cup coconut oil
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat oven to 350°F. Line cake pans.
  2. Mix dry ingredients in one bowl.
  3. Whisk pumpkin, maple syrup, oil, and vinegar in another.
  4. Combine and stir until smooth.
  5. Bake 30–35 minutes and cool before frosting.

5. Apple Cardamom Cake with Caramel Pecan Butter Frosting Recipe

Fragrant cardamom takes apple cake to the next level, and the caramel pecan butter frosting makes it irresistible.

Ingredients:

  • 2 ½ cups flour
  • 1 tsp baking powder
  • 1 tsp cardamom
  • 2 apples, shredded
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F. Grease a pan.
  2. Mix flour, baking powder, and cardamom.
  3. Beat butter and sugar, add eggs, and fold in apples.
  4. Add milk and dry mix. Stir until smooth.
  5. Bake 40 minutes. Frost with caramel pecan buttercream.

6. Spiced Cake with Brown Butter Cream Cheese Frosting Recipe

A cozy spiced cake topped with nutty brown butter cream cheese frosting is a fall classic.

Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp cloves
  • 1 tsp ginger
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk

Instructions:

  1. Preheat oven to 350°F. Prepare pans.
  2. Cream butter and sugar, then add eggs.
  3. Stir in dry ingredients and milk.
  4. Bake 35 minutes until fluffy.
  5. Frost with brown butter cream cheese frosting.

7. Easy Homemade Butter Pecan Cake Recipe

Rich butter cake meets toasted pecans for a cozy Southern-inspired dessert.

Ingredients:

  • 2 cups flour
  • 2 tsp baking powder
  • ½ cup butter
  • 1 ½ cups sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup toasted pecans

Instructions:

  1. Preheat oven to 350°F. Grease cake pans.
  2. Cream butter and sugar. Add eggs one by one.
  3. Stir in dry mix alternately with milk.
  4. Fold in toasted pecans.
  5. Bake 30–35 minutes and serve with butter frosting.

8. Moist Pumpkin Spice Cake with Brown Butter Frosting Recipe

Pumpkin cake becomes extra rich and nutty with a silky brown butter frosting.

Ingredients:

  • 2 cups flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin purée
  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs

Instructions:

  1. Preheat oven to 350°F. Grease pans.
  2. Mix flour, spice, and baking soda.
  3. Blend pumpkin, sugar, oil, and eggs.
  4. Combine with dry ingredients.
  5. Bake 30 minutes and frost with brown butter icing.

9. Maple Bacon Cake Recipe

Sweet maple cake pairs surprisingly well with crispy, salty bacon for a bold fall dessert.

Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup maple syrup
  • ½ cup butter
  • 2 eggs
  • ½ cup cooked bacon bits

Instructions:

  1. Preheat oven to 350°F. Line cake pans.
  2. Cream butter and maple syrup, then add eggs.
  3. Mix in dry ingredients until smooth.
  4. Fold in bacon bits.
  5. Bake 30–35 minutes and frost with maple glaze.

10. Pumpkin Layer Cake Recipe

Layered pumpkin cake stacked with creamy frosting is perfect for holidays or cozy gatherings.

Ingredients:

  • 2 ½ cups flour
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • 1 cup pumpkin purée
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • Cream cheese frosting

Instructions:

  1. Preheat oven to 350°F. Grease pans.
  2. Cream butter and sugar, add eggs.
  3. Mix in dry ingredients and pumpkin purée.
  4. Divide batter into pans and bake 30 minutes.
  5. Cool, layer with cream cheese frosting, and stack.